European cuisine and the Columbian exchange Rebecca Earle, European cuisine and the Columbian exchange: Introduction ; Sara Pennell, Recipes and reception: Tracking New World foodstuffs in early modern British culinary texts, c. 1650-1750 ; Bianca M. Lindorfer, Discovering taste: Spain, Austria, and the spread of chocolate consumption among the Austrian aristocracy, 1650-1700 ; Irene Fattacciu, Cacao: From an exotic curiosity to a Spanish commodity. The diffusion of new patterns of consumption in eighteenth century Spain ; Valerie Boudier, Appropriation et representation des animaux du nouveau monde chez deux artistes nord italiens de la fin du xvie siecle. Le cas du dindon. Cahier: Les echanges alimentaires dans l'histoire : les hommes, les produits, les idees (Universite europeenne d?ete 2008), edited by Allen J. Grieco & Peter Scholliers Peter Scholliers, Introduction ; David Gentilcore, Taste and the tomato in Italy: a transatlantic history ; Jesus Contreras, Food exchanges between the old and new worlds ; Marika Galli, La reception des produits alimentaires du Nouveau Monde: pratiques et representations ; Anne J. Kershen, Food in the British Immigrant Experience ; Peter J. Atkins, The History of Food Exchanges: a New Agenda ; Sami Zubaida, The idea of ?Indian food?, between the colonial and the global ; Jean-Pierre Williot, La circulation de la pomme de terre: un sujet global pour etudier un processus d?innovations alimentaires pluriseculaire ; Allen J. Grieco, Conclusions. Language : English, French.