PREHISTORICAL AND ANCIENT FOOD STUDIES / ETUDES SUR L?ALIMENTATION PREHISTORIQUE ET ANTIQUE From Domestication Histories to Regional Prehistory: Using Plants to Re-evaluate Early and Mid-Holocene Interaction between New Guinea and Southeast Asia Tim Denham A la table des dieux en Grece ancienne Edoarda Barra-Salzedo MEDIEVAL, EARLY MODERN, AND MODERN FOOD STUDIES / ETUDES SUR L?ALIMENTATION MEDIEVALE ET MODERNE Medieval Hanukkah Traditions: Jewish Festive Foods in their European Contexts Susan Weingarten Consumption of Meat in Western European Cities during the Late Middle Ages: A Comparative Study Ramon A. Banegas Lopez The Levitico, or How to Feed a Hundred Jesuits David Gentilcore History and Mythology of Polish Vodka: 1270-2007 Scott Simpson The Invention of Nutrients ? William Prout, Digestion and Alimentary Substances in the 1820s Barbara Orland CONTEMPORARY FOOD STUDIES / ETUDES SUR L?ALIMENTATION CONTEMPORAINE Incomes, Class, and Coupons. Black Markets for Food in the Netherlands during the Second World War Ralf Futselaar Towards an Ontology of the Food Artwork: On Heston Blumenthal?s ?Bacon-and Egg Ice Cream? and Taste in the Age of its Technological Reproducibility Carlos Gasperi DOSSIER: FOOD AND EMPIRE / ALIMENTATION ET EMPIRES COLONIAUX Edited by Lauren Janes Introduction to ?Food and Empire? Paul Freedman Culinary Connections and Colonial Memories in France and Algeria Kolleen M. Guy Exotic Eating in Interwar Paris: Dealing with Disgust Lauren Janes Freshness from Afar: The Colonial Roots of Contemporary Fresh Foods Susanne Freidberg Food, Anxiety and Dependency in a Post-Colonial World Erica J. Peters Review articles / Comptes rendus Upcoming issues / Prochains numeros Food history ? A bibliographic database / Bibliographie d?histoire de l?alimentation Submission of articles / Envois d?articles. Language : English, French.