[Henri Babinski] Ali-Bab - Gastronomie pratique études culinair
| Schrijver: | [Henri Babinski] Ali-Bab |
|---|---|
| Titel: | Gastronomie pratique études culinaires |
| Uitgever: | Flammarion |
| Bijzonderheden: | Redelijk, Linnen band, 1283p |
| Prijs: | € 80,00 |
| Verzendkosten: | € 4,50 (binnen Nederland) |
| Meer info: |
Henri Babinski was a very successful mining engineer and an expert in locating diamond and gold deposits around the world, on which trips he also studied local culinary habits, food preparation techniques, and recipes. His major work is ''Gastronomie pratique'', who's technical and somewhat scientific approach to cooking food immediately earned him a reputation as a leading food authority with a most accurately comprehensive approach to food and wines.
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De verkoper zal binnen 3 werkdagen contact met u opnemen om de koop verder af te handelen.
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