Flaptekst

At last, an easy and Foolproof way to cook restaurant-quality meals at home for your family! This book shows exactly how sous vide really can be the easiest and most reliable way to cook amazing meals your family will love. The trick is to know a few easy steps and know what to avoid.




Imagine making the best steak you've ever tasted, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!


LEARN HOW TO:


COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious steaks and restaurant-quality meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked restaurant-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
Over-cooking or Under-cooking meats
Unsafe cooking temperatures which can cause food poisoning
Poisoning your food with plastic toxins
Spending too much money on equipment
Unappetizing results
PLUS... 101 Delicious recipes showing exactly how to make:
Slow Braised Beef Short Ribs
Tender Sous Vide Burgers
Perfect NY Strip or Ribeye Steak
Chicken Teriyaki
Juicy Sous Vide Turkey Breast
Seared Salmon Filets
Spicy Garlic Shrimp
Mouthwatering Rack of Lamb
Lamb Vindaloo
Perfect BBQ Pulled Pork Shoulder
Perfect Poached Eggs
Classic Eggs Benedict
Flourless Chocolate Cake
Coconut Custard
Many, many more delicious sous vide restaurant-quality masterpieces...