Basis kookboeken
Zoekopdracht
2201 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Mennell, Stephen | All Manners of Food - Eating and Taste in England and France from the Middle Ages to the Present | University of Illinois Press | 1995 408pp Paperback / softback |
€ 31.75
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Was en Kees - Das Odenwälder Kochbuch rund um Koch- und Handkäse (meer info) | BoD - Books on Demand | 2018 56pp Gebonden |
€ 22.60
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Narayan, Janani | The Organic Baby Food Cookbook - 100 Yummy Recipes to Encourage a Lifetime of Healthy Eating (meer info) | HarperCollins Focus | 2021 240pp Gebonden |
€ 25.50
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Holmes, Sebby | Thai in 7 - Delicious Thai recipes in 7 ingredients or fewer (meer info) | Octopus Publishing Group | 2020 176pp Paperback / softback |
€ 24.70
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brown, russell | Well seasoned - Exploring, cooking and eating with the seasons (meer info) | Head of Zeus | 2018 272pp Gebonden |
€ 31.00
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Lewis, Sara | The Baby and Toddler Cookbook and Meal Planner - Preparing Food for Babies and Toddlers | Anness Publishing | 2017 256pp Paperback / softback |
€ 14.30
€ 1,75
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Lebo, Kate | The Book of Difficult Fruit - Arguments for the Tart, Tender, and Unruly (meer info) | Pan Macmillan | 2022 416pp Paperback / softback |
€ 20.10
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Jamie Purviance | Weber's American Barbecue (meer info) | Octopus Publishing Group | 2017 304pp Gebonden |
€ 27.30
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Necchio, Valeria | Veneto - Recipes from an Italian Country Kitchen (meer info) | Guardian Faber Publishing | 2017 288pp Gebonden |
€ 31.00
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Adler, Tamar | An Everlasting Meal - Cooking with Economy and Grace (meer info) | Swift Press | 2022 272pp Gebonden |
€ 24.60
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Christopher Hirsheimer, Melissa Hamilton | Canal House: Cook Something - Recipes to Rely On (meer info) | Little, Brown Company | 2019 448pp Gebonden |
€ 37.70
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Kenny McGovern | The American Diner Secret - How to Cook America's Favourite Food at Home (meer info) | Little, Brown Book Group | 2019 304pp Paperback / softback |
€ 16.10
€ 1,75
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Chez Léon, une friture bruxelloise (NL) (meer info) | SH-OP EDITIONS | 2018 380pp Gebonden |
€ 32.00
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Libelle | Het lekkerste groenteboek - 100 recepten voor elke dag (meer info) | Lannoo | 2023 256pp Paperback / softback |
€ 25.99
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Connect, Em Chef, Casselman, Jennie, Chaparro, Andres | Eager 2 Cook - Healthy Recipes for Healthy Living: Beef Poultry (meer info) | E2M CHEF CONNECT | 2022 128pp Paperback / softback |
€ 36.70
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Rogers Adam Rogers | Proof - The Science of Booze (meer info) | HMH Books | 2015 288pp Paperback / softback |
€ 22.85
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Meehan, Peter, the editors of Lucky Peach | Lucky Peach Presents Power Vegetables! - Turbocharged Recipes for Vegetables with Guts: A Cookbook (meer info) | Random House USA Inc | 2016 272pp Gebonden |
€ 38.50
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Morris, Natalie Rachel | Beans - A Global History (meer info) | Reaktion Books | 2020 128pp Gebonden |
€ 20.20
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Merchant Gourmet | The Simple Plant-Based Cookbook - An Appetite for Change with Lentils, Grains and Chestnuts (meer info) | Quadrille Publishing Ltd | 2021 160pp Gebonden |
€ 23.80
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RPS | Easy Vegan - Simple Recipes for Healthy Eating (meer info) | Ryland, Peters Small Ltd | 2010 240pp Paperback / softback |
€ 20.20
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Ryan, Shelagh | Lantana Cafe Breakfast Brunch - Relaxed Recipes to Start Each Day (meer info) | Ryland, Peters Small Ltd | 2018 144pp Gebonden |
€ 16.10
€ 1,75
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Sheasby, Anne | How to Dice an Onion - Hacks, Tips, and Tricks for the Home Cook (meer info) | Ryland, Peters Small Ltd | 2020 128pp Gebonden |
€ 14.30
€ 1,75
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Paterson, Mary Jane, Thompson, Jo | Rhubarb Rhubarb - A correspondence between a hopeless gardener and a hopeful cook (meer info) | Unbound | 2020 160pp Gebonden |
€ 31.00
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Reinhardt, Marion | Safran, Soja, Süßkartoffel - Besondere Gewächse aus Franken - Kochbuch (meer info) | ars vivendi | 2022 256pp Gebonden |
€ 38.00
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Kimberly Cataldo Thompson | Amen to the Garden: Dandelions to Dinner | Balboa Press | 2019 336pp Gebonden |
€ 36.20
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Alm-Linke, Ute | De Köksch ut Rosenow - Das Kochbuch Nr. 1 zur Kochschule ut "De oll Dörpschaul" in Rosenow (meer info) | TENNEMANN Media GmbH | 2018 161pp Paperback / softback |
€ 25.20
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Anon. | The A-Z of Nougat (meer info) | Read Books | 2013 58pp Paperback / softback |
€ 26.50
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Rusli, Evelyn, Schioldager, Arianna | First Bites - A Science-Based Guide to Nutrition for Baby's First 1,000 Days (meer info) | WW Norton Co | 2023 256pp Gebonden |
€ 36.20
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Wood, Elizabeth | Pancakes and Plum Pudding - A Pathway to the Past (Looking at Customs, Cooking, Saints Days and Superstitions) (meer info) | Troubador Publishing | 2020 176pp Gebonden |
€ 31.00
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Clerck, Bart De, Verhoeven, Björn | Smaken van de haven (meer info) | Pandora | 2021 Gebonden |
€ 29.95
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Slater, Nigel | Eating for England - The Delights and Eccentricities of the British at Table (meer info) | HarperCollins Publishers | 2008 320pp Paperback / softback |
€ 20.15
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Smith, Reginald | Vinegar, the Eternal Condiment - Unearthing the science, business and sometimes rollicking story of vinegar | Spikehorn Press | 2019 270pp Gebonden |
€ 36.15
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Lamb, Steven | Cheese Dairy - River Cottage Handbook No.16 (meer info) | Bloomsbury Publishing PLC | 2018 224pp Gebonden |
€ 23.80
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Jung, Angela | Ayu Happy - Iss dich glücklich (meer info) | BoD - Books on Demand | 2020 140pp Paperback / softback |
€ 26.10
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Dix, Heide | Meine gute Küche - Omas illustrierte Rezepte für einfaches Kochen und Backen (meer info) | Verlagshaus Schlosser | 2021 304pp Gebonden |
€ 43.30
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Alblas, Jasper | Het koolhydraatarme receptenboek (meer info) | Jasper Alblas | 2022 348pp Gebonden |
€ 29.00
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Iyer, Rukmini | The Roasting Tin Around the World - Global One Dish Dinners (meer info) | Vintage Publishing | 2020 240pp Gebonden |
€ 26.50
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Henry, Lloyd | Cegin Mr Henry | Atebol Cyfyngedig | 2022 64pp Gebonden |
€ 25.50
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Sodha, Meera | East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (meer info) | Penguin Books Ltd | 2019 304pp Gebonden |
€ 29.10
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Grundkochbuch - Alle wichtigen Kochtechniken Schritt für Schritt (meer info) | Dr. Oetker - ein Verlag der Edel Verlagsgruppe | 2019 256pp Gebonden |
€ 30.20
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Quinn, Sue | Cocoa - An Exploration of Chocolate, with Recipes (meer info) | Quadrille Publishing Ltd | 2019 256pp Gebonden |
€ 32.80
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Roel, Hans Peter | Boeddha's kookboek - Ki-food; gezond, energiek en slank door het leven (meer info) | N.E.X.T. Company Publishers B.V. | 2018 192pp Gebonden |
€ 22.50
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Sherman, Julia | Sherman, J: Salad for President - A Cookbook Inspired by Artists | Abrams Books | 2017 272pp Gebonden |
€ 37.20
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Glover, Sarah | Wild - Adventure Cookbook (meer info) | Prestel | 2018 336pp Gebonden |
€ 43.45
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Smit, Geeske | De Marktslager - Een eerbetoon (meer info) | Palmslag | 2022 300pp Gebonden |
€ 37.95
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Lewis, Sara | Slow Cooker: 500 Recipes (meer info) | Octopus Publishing Group | 2015 288pp Paperback / softback |
€ 23.80
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Steingarten, Jeffrey | It Must've Been Something I Ate (meer info) | Headline Publishing Group | 2003 384pp Paperback / softback |
€ 20.15
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Dickins, Eljay | A Painter's Palate - Tastes and Tales from a Turkish Art House (meer info) | Two Click Press | 2023 176pp Paperback / softback |
€ 24.60
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Fraser-Smith, Duncan | Create to Plate - Powerful Insights, Strategies Actions to Create Cutting Edge Hospitality Concepts with Soul (meer info) | Fraser-Smith Enterprises Pty Ltd | 2022 184pp Paperback / softback |
€ 24.90
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Maley, Patricia | My Life as a Sickle Cell Warrior - Important Secrets You Were Never Told (meer info) | Pageturner Press and Media | 2022 184pp Paperback / softback |
€ 20.45
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