Food
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13062 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Isola, Antonia | Simple Italian Cookery (meer info) | Book Jungle | 2008 60pp Paperback / softback |
€ 21.05
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MacCarald, Clara | Animal Survival: Migrating to Survive (meer info) | North Star Editions | 2022 32pp Paperback / softback |
€ 21.00
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Ransom, Candice | Favorite Foods: French Fries (meer info) | North Star Editions | 2019 24pp Paperback / softback |
€ 16.10
€ 1,75
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Rebman, Nick | Helping the Environment: Earth-Friendly Eating (meer info) | North Star Editions | 2021 32pp Paperback / softback |
€ 21.00
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Kehoe, Rachel | Fighting Climate Change With Science: Improving Farming and Food Science to Fight Climate Change (meer info) | North Star Editions | 2022 32pp Gebonden |
€ 39.90
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Costa, G | The Independent Guide to Shanghai Disneyland 2020 (meer info) | Independent Guidebooks | 2020 68pp Paperback / softback |
€ 20.65
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Hartvig, Kirsten | Food as Medicine - A Handbook of Natural Nutrition (meer info) | Aeon Books Ltd | 2023 240pp Paperback / softback |
€ 33.25
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Vetta, Sylvia | Food of Love (meer info) | Claret Press | 2022 250pp Paperback / softback |
€ 21.90
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Routledge Handbook of Sustainable and Regenerative Food Systems (meer info) | Taylor Francis Ltd | 2023 478pp Paperback / softback |
€ 61.85
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Tsukuda, Yuto | Food Wars!: Shokugeki no Soma, Vol. 15 - The Moon Festival (meer info) | Viz Media, Subs. of Shogakukan Inc | 2016 200pp Paperback / softback |
€ 13.40
€ 1,75
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Perdew, Laura | Animal Survival: Working Together to Survive (meer info) | North Star Editions | 2022 32pp Paperback / softback |
€ 21.00
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Moat, Helen | The Peak District (Slow Travel) - Local, characterful guides to Britain's special places (meer info) | Bradt Travel Guides | 2020 256pp Paperback / softback |
€ 22.00
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Food | Lonely Planet Gourmet Trails - Australia New Zealand (meer info) | Lonely Planet Global Limited | 2020 256pp Gebonden |
€ 24.70
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Hajek, Olaf | Olaf Hajek's Fantastic Fruits (meer info) | Prestel | 2022 40pp Gebonden |
€ 25.00
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DeGrazia, David (, Associate Professor of Philosophy at George Washington University, Washington DC) | Animal Rights: A Very Short Introduction - A Very Short Introduction (meer info) | Oxford University Press | 2002 144pp Paperback / softback |
€ 15.20
€ 1,75
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McGuire, Michelle (University of Idaho), Beerman, Kathy (Washington State University) | Nutritional Sciences - From Fundamentals to Food | Cengage Learning, Inc | 2022 768pp Gebonden |
€ 207.60
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Thomas, Jennifer J., Becker, Kendra R., Eddy, Kamryn T. | The Picky Eater's Recovery Book - Overcoming Avoidant/Restrictive Food Intake Disorder (meer info) | Cambridge University Press | 2021 280pp Paperback / softback |
€ 20.20
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Hachisu, Nancy Singleton | Japanese Farm Food (meer info) | Andrews McMeel Publishing | 2021 400pp Paperback / softback |
€ 39.00
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Sandler, Ronald L. (Northeastern University, Boston, Massachusetts, USA) | Food Ethics: The Basics (meer info) | Taylor Francis Ltd | 2023 236pp Paperback / softback |
€ 29.55
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CGP Books | New GCSE Food Preparation Nutrition WJEC Eduqas Exam Practice Workbook (meer info) | Coordination Group Publications Ltd (CGP) | 2017 96pp Paperback / softback |
€ 13.40
€ 1,75
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Editors of Gardening Know How | Gardening Know How – The Complete Guide to Vegetable Gardening - Create, Cultivate, and Care for Your Perfect Edible Garden (meer info) | Quarto Publishing Group USA Inc | 2024 224pp Paperback / softback |
€ 28.20
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Finkel, Michael | The Stranger in the Woods - 'A meditation on solitude, wildness and survival' Wall Street Journal (meer info) | Simon Schuster Ltd | 2018 224pp Paperback / softback |
€ 15.20
€ 1,75
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Payne, Luke | The Pack Horse Hayfield - A journey through the seasons (meer info) | Meze Publishing | 2023 264pp Gebonden |
€ 43.45
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O'Neill, Tony | Simplify Vegetable Gardening - All the botanical know-how you need to grow more food and healthier edible plants (meer info) | Quarto Publishing Group USA Inc | 2024 192pp Paperback / softback |
€ 30.90
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Stoddart, Kim | The Climate Change–Resilient Vegetable Garden - How to Grow Food in a Changing Climate (meer info) | Quarto Publishing Group USA Inc | 2024 208pp Paperback / softback |
€ 30.90
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The Oxford Handbook of Food Ethics (meer info) | Oxford University Press Inc | 2020 818pp Paperback / softback |
€ 63.00
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Smith, Alison K. | Recipes for Russia - Food and Nationhood under the Tsars | Cornell University Press | 2012 269pp Paperback / softback |
€ 67.00
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Murphy, Christopher, Cook, Joedy | Bigfoot Encounters in Ohio - Quest for the Grassman (meer info) | Hancock House Publishers Ltd ,Canada | 2018 152pp Paperback / softback |
€ 37.10
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Goodson, Caroline (University of Cambridge) | Cultivating the City in Early Medieval Italy (meer info) | Cambridge University Press | 2020 336pp Gebonden |
€ 107.60
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Famine in European History (meer info) | Cambridge University Press | 2019 336pp Paperback / softback |
€ 35.80
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Wood Nickerson, Brittany | Recipes from the Herbalist's Kitchen - Delicious, Nourishing Food for Lifelong Health and Well-Being (meer info) | Workman Publishing | 2017 312pp Gebonden |
€ 33.20
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Krampf, Maya | The Wholesome Yum Easy Keto Carboholics' Cookbook - 100 Low Carb Comfort Food Recipes. 10 Ingredients Or Less. | MPK PUBLISHING | 2022 256pp Gebonden |
€ 33.80
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Nwankwo, Uche M. | Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity - Involving Cooperatives in the Process (meer info) | Peter Lang AG | 2010 260pp Gebonden |
€ 92.80
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Pangaribowo, Evita Hanie | Household Food Consumption, Women’s Asset and Food Policy in Indonesia (meer info) | Peter Lang AG | 2013 179pp Gebonden |
€ 57.90
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Chandra, Bankim Chatterjee | Anandmath (meer info) | Prabhat Prakashan | 2021 146pp Paperback / softback |
€ 23.80
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Becker, Trudy | Community Helpers: Helping People in Need (meer info) | North Star Editions | 2024 24pp Gebonden |
€ 35.50
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Engel, Paul (Emeritus Professor of Biochemistry, University College Dublin) | Enzymes: A Very Short Introduction (meer info) | Oxford University Press | 2020 192pp Paperback / softback |
€ 15.20
€ 1,75
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Fritz, C S | A Fig for All the Devils (meer info) | Albatross Book Co. | 2021 262pp Paperback / softback |
€ 21.65
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Lebovitz, David | My Paris Kitchen - Recipes and Stories [A Cookbook] (meer info) | Random House USA Inc | 2014 352pp Gebonden |
€ 38.10
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Rosenberg, Martha | Big Food, Big Pharma, Big Lies - Exposing the Dangers Within the Pharmaceutical and Agriculture Industries (meer info) | Prometheus Books | 2023 396pp Paperback / softback |
€ 22.90
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Child, Julia, Bertholle, Louisette, Beck, Simone | Mastering the Art of French Cooking, Volume I - 50th Anniversary Edition: A Cookbook (meer info) | Random House USA Inc | 2001 752pp Gebonden |
€ 40.85
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Oliver, Jamie | Together (meer info) | Michael Joseph | 2021 408pp Gebonden |
€ 34.50
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Roman, Kim | How to Garden Indoors Grow Your Own Food Year Round - Ultimate Guide to Vertical Hydroponic Gardening (meer info) | Creative Homeowner Press,U.S. | 2021 192pp Paperback / softback |
€ 28.20
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Carter, Alan | A Food Forest in Your Garden - Plan It, Grow It, Cook It (meer info) | Permanent Publications | 2021 288pp Paperback / softback |
€ 29.05
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Velasquez, Mariana | Colombiana - A Rediscovery of Recipes and Rituals from the Soul of Colombia (meer info) | HarperCollins Publishers Inc | 2021 320pp Gebonden |
€ 31.00
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Beinfield, Harriet, Korngold, Efrem | Between Heaven and Earth - A Guide to Chinese Medicine (meer info) | Random House USA Inc | 1992 448pp Paperback / softback |
€ 25.60
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Tunick, Michael H. (, USDA Agricultural Research Service) | The Science of Cheese (meer info) | Oxford University Press Inc | 2013 304pp Gebonden |
€ 73.90
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Schanbacher, William D. (University of South Florida, USA) | The Politics of Food - The Global Conflict between Food Security and Food Sovereignty (meer info) | Bloomsbury Publishing Plc | 2010 168pp Gebonden |
€ 90.40
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The Cambridge Companion to Ancient Rome (meer info) | Cambridge University Press | 2013 646pp Paperback / softback |
€ 52.70
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Kita, Paul | Ein Mann, eine Pfanne - Die 100 leckersten Fitness-Gerichte - Das Kochbuch für Männer mit einfachen Pfannengerichten, gesunden Rezepten und Küchen-Know-How (meer info) | Südwest | 2019 175pp Gebonden |
€ 28.70
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