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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Elias, Stefan | Belgisch bakboek (meer info) | Hannibal Books | 2023 Paperback / softback |
€ 29.95
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Cradock, Fanny, Cradock, Johnnie | Coping with Christmas - A Fabulously Festive Christmas Companion (meer info) | HarperCollins Publishers | 2022 352pp Gebonden |
€ 31.30
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Hollywood, Paul | The Great British Baking Show: Love to Bake | Quercus Books | 2020 288pp Gebonden |
€ 36.20
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Manning, Anneka | Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts | Chartwell Books | 2023 280pp Gebonden |
€ 29.10
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Bell, Georganne | The Cookie Companion | Front Table Books | 2019 160pp Paperback / softback |
€ 29.10
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Mehl, Volker | Ayurveda für den Thermomix® (meer info) | Knaur Balance | 2016 192pp Gebonden |
€ 43.20
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Bogner, Michaela | SuperOlio - Eine neue Spitzenkategorie italienischer Olivenöle - gesünder und aromatischer als je zuvor (meer info) | Delius Klasing | 2019 320pp Gebonden |
€ 44.70
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Vilgis, Thomas, Furlanello, Mario | Perfektion Pasta - Die Wissenschaft des guten Kochens (meer info) | Stiftung Warentest | 2020 239pp Gebonden |
€ 38.90
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Maréchal, José | Crème brûlée - Verführerisches Geheimnis der französischen Küche (meer info) | H decke Verlag GmbH Co. KG | 2014 72pp Gebonden |
€ 20.90
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Kratochvila, Laurel | Neues Backen - 99 Rezepte aus ganz Europa, von Roggenbrot bis Rugelach (meer info) | Prestel | 2022 272pp Gebonden |
€ 42.10
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Lucas, Anne | Schnelle Gerichte! - 140 Rezepte - von Pasta, Pizza und Polenta bis Sandwich, Salat und Schnitzel - (meer info) | Bassermann | 2016 224pp Gebonden |
€ 17.55
€ 1,75
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Monroe-Cassel, Chelsea | World of Warcraft: Neue Genüsse aus Azeroth - Das offizielle Kochbuch (meer info) | Panini Verlags GmbH | 2021 191pp Gebonden |
€ 39.60
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Pelham, Moses | Moses Pelham Rezeptbuch - 57 einfache, leckere vegane Rezepte (meer info) | Panini Verlags GmbH | 2023 149pp Gebonden |
€ 42.10
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Rossmann, Eva | No Stress Mira kocht (meer info) | Folio | 2021 246pp Gebonden |
€ 37.30
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Die Moselküche (meer info) | Weyand, Michael, GmbH, Verlag Medienagentur | 2011 135pp Gebonden |
€ 22.50
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Jones, Holly, Jones, David | Das Holzbackofen-Kochbuch - 70 Rezepte für leckere Pizzen und Brote, für Fleisch- und Fischgerichte, Kuchen und Süßspeisen, abgestimmt auf die Zubereitung in Holzbacköfen im Freien und illustriert mit über 400 Bildern (meer info) | kobuch Verlag GmbH | 2013 128pp Gebonden |
€ 29.50
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Rudolph, Thorsten, Tietge, Ulf | HEIMAT KÜCHE - Die besten Rezepte der Next Generation aus dem Hochschwarzwald (meer info) | Tietge GmbH | 2022 240pp Gebonden |
€ 40.70
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Speck, Daniel | Terra Mediterranea - Eine kulinarische Reise ums Mittelmeer | Das ideale Geschenk für alle Genießer (meer info) | FISCHER | 2022 272pp Gebonden |
€ 39.60
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Rux, Auguste | Die Fischküche - Anleitung zur Zubereitung aller Gerichte von Fischen, Krebsen, Hummern u.a. (meer info) | Fachbuchverlag-Dresden | 2015 156pp Paperback / softback |
€ 36.50
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Dusoulier, Clotilde | La Cuisine de Paris - Kulinarische Streifzüge durch die schönste Stadt der Welt (meer info) | Christian | 2019 256pp Gebonden |
€ 38.10
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Balaguer, Oriol | Obsession (meer info) | DK Verlag Dorling Kindersley | 2016 304pp Gebonden |
€ 69.80
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Robledo, Luis | Chocolate | Ediciones Larousse (MX) | 2020 304pp Gebonden |
€ 29.40
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Hensperger, Beth | Bread Machine Baking for Beginners - Effortless Perfect Bread | New Shoe Press | 2023 144pp Paperback / softback |
€ 20.20
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Langley, Andrew | The Little Book of Avocado Tips (meer info) | Absolute Press | 2018 112pp Gebonden |
€ 12.50
€ 1,75
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Phipps, Rachel | One Pan Pescatarian - 100 Delicious Dinners – Veggie, Vegan, Fish (meer info) | Hodder Stoughton | 2020 224pp Gebonden |
€ 26.50
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Ashbrook, Lois Lintner, Sumption, Marguerite Lintner | Traditional Breads of the World - 275 Easy Recipes from Around the Globe (meer info) | Echo Point Books Media | 2013 252pp Paperback / softback |
€ 27.80
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Woodland, Elizabeth | 500 Potato Recipes - Irresistible Recipes for Every Occasion, Including Appetizers, Snacks, Salads and Main Courses, Shown in 500 Tempting Photographs | Anness Publishing | 2014 256pp Paperback / softback |
€ 16.10
€ 1,75
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Fortnum Mason Plc | Fortnum Mason Honey Preserves - Honey and Preserves (meer info) | Ebury Publishing | 2012 128pp Gebonden |
€ 22.00
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Glover, Sarah | Wild Child - Adventure Cooking With Kids (meer info) | Prestel | 2021 144pp Gebonden |
€ 26.50
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Slater, Nigel | The 30-Minute Cook - The Best of the World's Quick Cooking (meer info) | Penguin Books Ltd | 2006 256pp Paperback / softback |
€ 26.50
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Thomas, Heather | The Avocado Cookbook (meer info) | Ebury Publishing | 2016 112pp Gebonden |
€ 20.15
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Rayner, Jay | Chewing the Fat - Tasting notes from a greedy life (meer info) | Guardian Faber Publishing | 2021 160pp Paperback / softback |
€ 16.00
€ 1,75
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Bretherton, Caroline | Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique | Dorling Kindersley Ltd | 2020 544pp Gebonden |
€ 39.10
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Goyoaga, Aran | Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood (meer info) | Sasquatch Books | 2019 352pp Gebonden |
€ 38.10
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Robinson, Jancis | 24-Hour Wine Expert | Penguin UK | 2016 |
€ 12.50
€ 1,75
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Quinn, Sue | Second Helpings - Transform Leftovers Into Delicious Dishes (meer info) | Quadrille Publishing Ltd | 2024 192pp Gebonden |
€ 28.20
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Tweed, Lucy | Every Night of the Week - Großartige Rezepte für wirklich jeden Tag der Woche (meer info) | Knesebeck, von dem, GmbH Co. Verlag KG | 2022 224pp Gebonden |
€ 38.90
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Antoniewicz, Heiko | UMAMI (meer info) | Tre Torri Verlag GmbH | 2022 160pp Gebonden |
€ 73.50
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Caviezel, Rolf, Vilgis, Thomas A. | Koch- und Gartechniken - Wissenschaftliche Erläuterungen und Rezepte (meer info) | DK Verlag Dorling Kindersley | 2017 296pp Gebonden |
€ 69.80
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Smith, Ed | Crave - Recipes Arranged by Flavour, to Suit Your Mood and Appetite (meer info) | Quadrille Publishing Ltd | 2021 256pp Gebonden |
€ 31.00
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Zharlt, Damla | Instant Pot Pro Crisp Air Fryer Cookbook for Beginners - 800 Crispy, Quick and Easy Recipes for Smart People on A Budget | Independently Published | 2020 174pp Paperback / softback |
€ 16.20
€ 1,75
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Ramsay, Gordon | As Cooked on TikTok - Fan favorites and recipe exclusives from more than 40 TikTok creators! A Cookbook | Clarkson Potter/Ten Speed | 2022 192pp Gebonden |
€ 23.75
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Holtzman, Rachel, Thiessen, Tiffani | Here We Go Again - Recipes and Inspiration to Level Up Your Leftovers (meer info) | Little, Brown Company | 2023 288pp Gebonden |
€ 33.55
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Neil, Zach | The Nightmare Before Dinner - Recipes to Die For: The Beetle House Cookbook (meer info) | Quarto Publishing Group USA Inc | 2018 164pp Gebonden |
€ 23.80
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Chung, Celine | Bao Family - Recipes from the eight culinary regions of China (meer info) | Murdoch Books | 2023 272pp Gebonden |
€ 34.50
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Diacono, Mark | Ferment - Slow Down, Make Food to Last (meer info) | Quadrille Publishing Ltd | 2022 176pp Paperback / softback |
€ 21.10
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Shedden, Flora | Supper - Recipes Worth Staying in For (meer info) | Hardie Grant Books (UK) | 2022 224pp Gebonden |
€ 32.70
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Segnit, Niki | The Flavour Thesaurus: More Flavours - Plant-led Pairings, Recipes and Ideas for Cooks (meer info) | Bloomsbury UK | 2023 368pp Gebonden |
€ 26.35
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McAlpine, Skye | A Table Full of Love - Recipes to Comfort, Seduce, Celebrate Everything Else in Between (meer info) | Bloomsbury Publishing PLC | 2023 320pp Gebonden |
€ 30.90
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Atkinson, Catherine | Het Slowcookerboek - Meer dan 150 verrukkelijke eenpansgerechten (meer info) | Veltman Uitgevers B.V. | 2021 256pp Paperback / softback |
€ 15.00
€ 1,75
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