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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Broek, Rutger van den | Toetjesbijbel (meer info) | Carrera | 2022 480pp Gebonden |
€ 34.99
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Brugman, Ramon | Borrelbijbel (meer info) | Carrera | 2022 496pp Gebonden |
€ 34.99
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Caron, Alain, Trip, Rogier | Kipbijbel - Van kip in dragonsaus tot soto ayam en van butter chicken tot Bresse-kip (meer info) | Carrera | 2022 448pp Gebonden |
€ 34.99
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Bezoen, Welmoed | Saladebijbel - Heerlijke salades voor ieder dag, elke gelegenheid en alle seizoenen (meer info) | Carrera | 2023 496pp Gebonden |
€ 34.99
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Jaspers, Julius | Grillbijbel - Van plancha tot grillpan en van ovengrill tot spit (meer info) | Carrera | 2022 432pp Gebonden |
€ 34.99
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Philippi, Janneke | Bakplaatbijbel - Oneindig veel makkelijke recepten voor doordeweeks en bijzondere gerechten voor in het weekend (meer info) | Carrera | 2023 496pp Gebonden |
€ 34.99
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Posthumus, Tess | Cocktailbijbel - Van klassiekers voor alle niveau's tot non-alcoholic en signature cocktails (meer info) | Carrera | 2023 528pp Gebonden |
€ 34.99
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Broek, Rutger van den | Bakbijbel (meer info) | Carrera | 2023 496pp Gebonden |
€ 34.99
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Maris, Mari | Groentebijbel - van aardappelpuree tot zuringsouffle (meer info) | Carrera culinair | 2013 352pp Gebonden |
€ 31.99
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Olphen, Bart van | Visbijbel - werken met vis (meer info) | Carrera | 2014 496pp Gebonden |
€ 33.99
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Jaspers, Julius | BBQbijbel - van asperges tot zwezerik (meer info) | Carrera | 2016 512pp Gebonden |
€ 33.99
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Pagnier, Roberta, Deelman, Lotje | Pastabijbel - van agnolotti tot rigatoni en van tagliatelle tot zite (meer info) | Carrera | 2017 448pp Gebonden |
€ 34.99
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Goldwyn, Meathead, Martin, Rux | Meathead - The Science of Great Barbecue and Grilling (meer info) | HarperCollins Publishers Inc | 2016 400pp Gebonden |
€ 37.70
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Gray, Nate | A Culinary Photo Journal - A Decade of Traveling for Food, Cooking and Culture | Blurb | 2015 160pp Paperback / softback |
€ 52.00
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Gillispie, Bonnie E | The Essential Slow Cooker Fish Recipes - Quick And Easy Delicious Dishes To Prepare At Home (meer info) | Bonnie E. Gillispie | 2021 112pp Gebonden |
€ 216.20
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Jamison, Cheryl, Jamison, Bill | Smoke Spice, Updated and Expanded 3rd Edition - Cooking With Smoke, the Real Way to Barbecue (meer info) | Harvard Common Press,U.S. | 2014 560pp Paperback / softback |
€ 32.90
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Britton Bauer, Jeni | The Artisanal Kitchen: Perfect Homemade Ice Cream - The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts (meer info) | Workman Publishing | 2019 112pp Gebonden |
€ 20.30
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Wood, Brittany | The Art of Sourdough Scoring - Your All-In-One Guide to Perfect Loaves with Gorgeous Designs | Page Street Publishing Co. | 2022 192pp Paperback / softback |
€ 31.10
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Auer, Peter | Saucen - Samtig, schaumig, cremig (meer info) | Kosmos | 2010 160pp Gebonden |
€ 31.00
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Anadologlu, Cihan | Bar Bibel (meer info) | Callwey | 2017 240pp Gebonden |
€ 46.40
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Krauss, Jurgen | GERMAN BAKING BK | WELDON OWEN | 2023 208pp Gebonden |
€ 35.80
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French, Erin | Big Heart Little Stove - Bringing Home Meals Moments from The Lost Kitchen (meer info) | Celadon Books | 2023 304pp Gebonden |
€ 44.60
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Zitelman, Amy, Schloss, Andrew | The Tahini Table - Go Beyond Hummus with 100 Recipes for Every Meal (meer info) | Surrey Books,U.S. | 2020 248pp Gebonden |
€ 27.40
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Purcell, Roz | Half Hour Hero - Real Food, Real Fast (meer info) | Penguin Books Ltd | 2017 256pp Gebonden |
€ 26.50
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Baz, Molly | Cook This Book - Recipes and Techniques That Actually Teach (meer info) | Random House USA Inc | 2021 320pp Gebonden |
€ 33.25
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Reardon, Ann | How to Cook That - Crazy Sweet Creations (The Ann Reardon Cookbook) (meer info) | Mango Media | 2021 200pp Gebonden |
€ 30.05
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Trainer Thompson, Jennifer | Hot Sauce! - Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces (meer info) | Workman Publishing | 2012 192pp Paperback / softback |
€ 16.25
€ 1,75
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Colagreco, Mauro, Colagreco, Laura | Under the Sign of the Moon - Mirazur, Mauro Colagreco (meer info) | Abrams | 2024 296pp Gebonden |
€ 62.90
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Klekh, Igor | Adventures in the Slavic Kitchen: A book of Essays with Recipes (meer info) | Glagoslav Publications Ltd | 2016 Paperback / softback |
€ 22.00
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Johnsson, Alexandra | Simple Food 4 You - Life-Saving 30-Minute Recipes for Happier Weeknight Meals (meer info) | Page Street Publishing Co. | 2023 152pp Paperback / softback |
€ 28.20
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Jeuffrault, Dominique | Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables - Preparation, Carving, Slicing, Flambeing and Setting the Tables (meer info) | BPI | 2022 256pp Paperback / softback |
€ 35.50
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Owens, Sarah | Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More (meer info) | Shambhala Publications Inc | 2015 320pp Gebonden |
€ 39.90
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Caldwell, Gianaclis | Mastering Artisan Cheesemaking - The Ultimate Guide for Home-Scale and Market Producers (meer info) | Chelsea Green Publishing Co | 2012 368pp Paperback / softback |
€ 35.50
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Madison, Deborah | Vegetable Literacy - Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook] (meer info) | Random House USA Inc | 2013 416pp Gebonden |
€ 41.60
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Carle-Sanders, Theresa, Gabaldon, Diana | Outlander Kitchen: To the New World and Back - The Second Official Outlander Companion Cookbook (meer info) | Random House USA Inc | 2020 352pp Gebonden |
€ 35.50
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Ruhlman, Michael, Polcyn, Brian (SchoolCraft College) | Charcuterie - The Craft of Salting, Smoking, and Curing (meer info) | WW Norton Co | 2013 320pp Gebonden |
€ 42.95
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Thomas, Heather | The Sweet Potato Cookbook (meer info) | Ebury Publishing | 2017 112pp Gebonden |
€ 16.10
€ 1,75
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America's Test Kitchen | The Complete One Pot Cookbook - 400 Complete Meals for Your Skillet, Dutch Oven, Sheet Pan, Roasting Pan, Instant Pot, Slow Cooker, and More | America's Test Kitchen | 2020 432pp Paperback / softback |
€ 37.30
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Baker, Gerard | The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake (meer info) | Ebury Publishing | 2013 224pp Gebonden |
€ 22.00
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Rodriguez, Jessamyn Waldman, Turshen, Julia | The Hot Bread Kitchen Cookbook - Artisanal Baking from Around the World (meer info) | Random House USA Inc | 2015 304pp Gebonden |
€ 38.10
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Anderson, Tim | JapanEasy Bowls Bento - Simple and Satisfying Japanese Recipes for All Day, Every Day (meer info) | Hardie Grant Books (UK) | 2022 224pp Gebonden |
€ 33.60
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Blanc, Francois | Sweet France - The 100 Best Recipes from the Greatest French Pastry Chefs (meer info) | Ducasse Books | 2023 360pp Gebonden |
€ 38.10
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Roman, Alison | Sweet Enough - A Baking Book (meer info) | Hardie Grant Books | 2023 304pp Gebonden |
€ 33.70
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Gog, Marian van | dieren op de boerderij (meer info) | Documentatiecentrum | 2023 24pp Gebonden |
€ 20.00
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MacDowell, Liz | Vegan Keto - 60+ High-fat Plant-based Recipes to Nourish Your Mind Body (meer info) | Victory Belt Publishing | 2018 224pp Paperback / softback |
€ 25.60
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Singla, Anupy | The Indian Slow Cooker - 70 Healthy, Easy, Authentic Recipes (meer info) | Surrey Books,U.S. | 2018 168pp Paperback / softback |
€ 22.90
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Fearnley-Whittingstall, Hugh | River Cottage Veg Every Day! (meer info) | Bloomsbury Publishing PLC | 2018 416pp Gebonden |
€ 34.50
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Benn, Martin, Wild, Vicki | The Dinner Party - A Chef's Guide to Home Entertaining (meer info) | Hardie Grant Books | 2023 240pp Gebonden |
€ 38.10
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Brackett, Sylvan Mishima, Battilana, Jessica | Rintaro - Japanese Food from an Izakaya in California (meer info) | Hardie Grant US | 2023 304pp Gebonden |
€ 38.10
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Solomon, Charmaine | The Complete Asian Cookbook (meer info) | Hardie Grant Books | 2024 656pp Gebonden |
€ 52.60
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