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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Wood, Colin | There's Always Room for Cheese - A Guide to Cheesemaking at Home (meer info) | Hardie Grant Books | 2023 224pp Gebonden |
€ 36.30
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Day, Cheryl, Day, Griffith | The Artisanal Kitchen: Baking for Breakfast - 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (meer info) | Workman Publishing | 2018 112pp Gebonden |
€ 16.25
€ 1,75
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Gentl, Andrea | Cooking with Mushrooms - A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (meer info) | Workman Publishing | 2022 164pp Gebonden |
€ 28.45
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Sicard, Tristan | The Cheese Deck - 50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses (meer info) | Workman Publishing | 2022 50pp Kaartspellen |
€ 24.40
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Polzine, Michelle | Baking at the 20th Century Cafe - Iconic European Desserts from Linzer Torte to Honey Cake (meer info) | Workman Publishing | 2020 352pp Gebonden |
€ 31.75
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Bissonnette, Derek | Soup - The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (meer info) | HarperCollins Focus | 2018 800pp Gebonden |
€ 33.60
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Atkinson, Catherine, Mayhew, Maggie | Preserves - The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes | Anness Publishing | 2018 256pp Paperback / softback |
€ 13.40
€ 1,75
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Forkish, Ken | Evolutions in Bread | Potter/Ten Speed/Harmony/Rodale | 2022 256pp Gebonden |
€ 38.50
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Miller, Klancy | For The Culture - Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (meer info) | HarperCollins Publishers Inc | 2023 320pp Gebonden |
€ 35.50
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Smith, Oscar | The Backyard BBQ Bible (meer info) | Smith Street Books | 2023 192pp Gebonden |
€ 25.60
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McFadden, Joshua, Holmberg, Martha | Grains for Every Season - Rethinking Our Way with Grains (meer info) | Workman Publishing | 2021 368pp Gebonden |
€ 37.70
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Baudar, Pascal | Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (meer info) | Chelsea Green Publishing Co | 2020 304pp Paperback / softback |
€ 31.00
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Henderson, Fergus, Gulliver, Trevor | The Book of St John - Over 100 brand new recipes from London’s iconic restaurant (meer info) | Ebury Publishing | 2019 320pp Gebonden |
€ 43.45
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Niland, Josh | Take One Fish - The New School of Scale-to-Tail Cooking and Eating (meer info) | Hardie Grant Books | 2021 272pp Gebonden |
€ 33.70
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Rea, Andrew | Basics with Babish - Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) (meer info) | Simon Schuster | 2023 464pp Gebonden |
€ 38.10
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Gowardhan, Maunika | Tandoori Home Cooking - Over 70 Classic Indian Tandoori Recipes to Cook at Home (meer info) | Hardie Grant Books (UK) | 2023 224pp Gebonden |
€ 33.60
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Miari, Anastasia | Yiayia - Time-perfected Recipes from Greece’s Grandmothers (meer info) | Hardie Grant Books (UK) | 2023 256pp Gebonden |
€ 35.40
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Katz, Sandor Ellix | The Art of Fermentation - New York Times Bestseller (meer info) | Chelsea Green Publishing Co | 2012 528pp Gebonden |
€ 38.10
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Anthony, Nathan | Bored of Lunch Healthy Slow Cooker: Even Easier - THE INSTANT NO.1 BESTSELLER (meer info) | Ebury Publishing | 2024 192pp Gebonden |
€ 25.80
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Schröder, Ron, Busser, Marianne | periode 3 Eten en drinken | Uitgeverij Zwijsen België nv | 2016 Gebonden |
€ 47.00
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Activiteitenboek: eten en drinken - periode 3 | Uitgeverij Zwijsen België nv | 2017 Gebonden |
€ 51.00
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Solmonson, Lesley Jacobs | Liqueur - A Global History | Reaktion Books | 2024 200pp Gebonden |
€ 25.70
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Franz, Tom | So schmeckt Israel - Meine Lieblingsrezepte aus der israelischen Küche, gewürzt mit einer Prise Heimat (meer info) | AT Verlag | 2013 208pp Gebonden |
€ 38.30
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Munchies | High Cuisine - Cannabis kann was! Kochen Backen mit THC, CBD und mehr - 60 Rezepte mit allen Grundlagen zu Zubereitung, Pflanzenkunde und Dosierungsempfehlung (meer info) | Edition Michael Fischer / EMF Verlag | 2022 256pp Gebonden |
€ 38.90
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Karpenkiel-Brill, Katharina, Friedrichs, Emma | Das Pummeleinhorn-Dessertbuch - Leckereien für den Naschbrettbauch (meer info) | riva Verlag | 2018 128pp Gebonden |
€ 22.50
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Schuster, Elke, Schuster, Timo | Zwergenstübchen Plätzchen (meer info) | Kaufmann, Ernst | 2014 61pp Gebonden |
€ 17.55
€ 1,75
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Johansson, Martin | Brot Brot Brot - 100 Rezepte für jeden Geschmack (meer info) | DK Verlag Dorling Kindersley | 2015 256pp Gebonden |
€ 33.30
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Konopka, Peter, Obergfell, Werner | Sporternährung - Das Rezeptbuch (meer info) | BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH | 2018 144pp Paperback / softback |
€ 32.00
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Frankenstein, Norbert von | Kleines Fisch-Kochbuch (meer info) | BuchVerlag Leipzig GmbH | 2011 125pp Gebonden |
€ 13.55
€ 1,75
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Ehlers, Stephan | 3 Bälle Jonglier-Anleitung - Kleine Bälle: blau-weiß, blau, blau-weiß (je 51mm/90g) (meer info) | Ehlers, Gabriele und Stephan Ehlers | 2009 36pp Paperback / softback |
€ 38.80
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Geißler, Lutz | Brot backen in Perfektion mit Sauerteig - Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 60 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode (meer info) | Becker Joest Volk Verlag | 2017 192pp Gebonden |
€ 38.30
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Langholtz, Gabrielle | Amerika - das Kochbuch - Ein kulinarischer Roadtrip durch die 50 Staaten (meer info) | Phaidon by ZS - ein Verlag der Edel Verlagsgruppe | 2018 767pp Gebonden |
€ 50.90
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Forsberg, Marte Marie | Marte kocht - Rezepte und Geschichten aus meinem Cottage (meer info) | Knesebeck | 2019 288pp Gebonden |
€ 37.60
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Rossan, Owen | Das Große Biker Kochbuch - Burger, Steaks Tacos für den großen Hunger (meer info) | Heel | 2017 77pp Gebonden |
€ 17.55
€ 1,75
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Maunder, Hilke | Le Midi - 80 Sehnsuchtsrezepte aus Südfrankreich (meer info) | Christian | 2022 224pp Gebonden |
€ 42.10
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Bach, Volker | Landsknecht Cookbook (meer info) | Zauberfeder GmbH | 2022 160pp Gebonden |
€ 38.90
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Giglio, Stefano de | Gelato - Die große Eisschule 75 perfekte Eiskreationen (meer info) | ZS - ein Verlag der Edel Verlagsgruppe | 2023 272pp Gebonden |
€ 43.30
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Truman, Karrie | Seriously Good Freezer Meals - 175 Easy Tasty Meals You Really Want to Eat (meer info) | Robert Rose Inc | 2018 288pp Paperback / softback |
€ 29.15
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Howard, Joy, Wilson, Joy | Disney Eats - More than 150 Recipes for Everyday Cooking and Inspired Fun | Disney Book Publishing Inc. | 2020 320pp Gebonden |
€ 34.60
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Koren, Talia | The Workweek Lunch Cookbook - Easy, Delicious Meals to Meal Prep, Pack and Take On the Go (meer info) | Page Street Publishing Co. | 2022 176pp Paperback / softback |
€ 25.60
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Gray, Jon | Ghetto Gastro Presents Black Power Kitchen (meer info) | Artisan | 2022 304pp Gebonden |
€ 37.55
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Alpers, Jackie | The Unofficial Yellowstone Cookbook - Recipes Inspired by the Dutton Family Ranch (meer info) | Media Lab Books | 2023 224pp Gebonden |
€ 26.50
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Gannon, Sharon (Sharon Gannon) | Simple Recipes for Joy - More Than 200 Delicious Vegan Recipes (meer info) | Avery Publishing Group Inc.,U.S. | 2016 352pp Paperback / softback |
€ 36.60
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Brown, Leanne | Good Enough - A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen (meer info) | Workman Publishing | 2022 288pp Paperback / softback |
€ 24.40
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Zizka, Maria | Boards, Platters, Plates - Recipes for Entertaining, Sharing, and Snacking (meer info) | Workman Publishing | 2021 160pp Gebonden |
€ 24.40
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Buxton, Tonia | The Secret of Spice - Recipes and ideas to help you live longer, look younger and feel your very best (meer info) | Bonnier Books Ltd | 2019 288pp Gebonden |
€ 26.50
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Cavendish, Rufus | The Little Book of Curry - A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More (meer info) | Octopus Publishing Group | 2022 128pp Paperback / softback |
€ 16.00
€ 1,75
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Tasty | Tasty: Latest and Greatest - Everything you want to cook right now - The official cookbook from Buzzfeed’s Tasty and Proper Tasty (meer info) | Ebury Publishing | 2017 192pp Gebonden |
€ 23.80
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Wood, Simon | At Home with Simon Wood - Fine Dining Made Simple (meer info) | Meze Publishing | 2016 192pp Gebonden |
€ 20.95
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Gerrelli, Natalie | The Food We Love - Home-cooked, nourishing food at the heart of family life (meer info) | Meze Publishing | 2020 192pp Gebonden |
€ 22.20
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