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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Inglett, George E. (ed.) | Corn : culture, processing, products : major feed and food crops in agriculture and food series. | Westport, CT. : Avi Publishing Co., 1970. Orig. cloth binding. ix,369 pp. 23 cm. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Banadyga, Albert A. | Cucumbers for pickles : A 1948 survey of literature dealing with their production. | Oak Park, IL.: National Pickles Packers, 1949. Orig. cloth binding. viii,276 pp. Conditie: goed | Conditie: goed. FOOD |
€ 50.00
€ 5,50
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Gutcho, Marcia H. | Dairy products and eggs : recent developments. | Park Ridge, N.J. : Noyes Data Corporation, 1978, Orig. cloth binding. xii, 361p. ; 25cm. Food technology review ; no.48 Conditie: goed | Conditie: goed. |
€ 30.00
€ 5,50
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Southgate, D.A.T. | Determination of food carbohydrates. 2nd edition. | London : Elsevier Applied Science , 1991. 2nd edition. Hardbound. 232 pp. 23 cm. Conditie: goed | Conditie: goed. |
€ 35.00
€ 5,50
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De Renzo, D.J. | DOUGHS AND BAKED GOODS, CHEMICAL, AIR, AND NONLEAVENE. | Park Ridge: Noyes Data Corporation, 1975. Original hardcover binding. xii, 435 pp. Food technology review ; no. 26. Fine copy. No markings. Conditie: goed | Conditie: goed. |
€ 312.50
€ 5,50
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Loesecke, Harry W. von. | Drying and dehydration of foods. (meer info) | New York: Reinhold, 1955, 2nd. ed. Orig. cloth binding, dustjacket, 300 pp. Index. Conditie: goed | Conditie: goed. FOOD |
€ 24.00
€ 5,50
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Greig, W. Smith. | The economics of food processing. | Westport : Avi Pub. Co, 1971. Orig. cloth binding, xi, 373 pp. 24 cm Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Lawrence, Andrew A. | Edible Gums and related substances. | Park Ridge, N.J. : Noyes Data Corporation, 1973. Hardbound. xii,339 pp. (Food Technology Review, No. 9). Conditie: goed | Conditie: goed. |
€ 15.00
€ 5,50
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Brooks, J. and D.J. Taylor. | Eggs and egg products. | London : H.M.S.O., 1955. Paperback. 104 pp. Special report / Department of scientific and industrial research. Food investigation no. 60. Ticket on spine. Library stamps. Inserted Food Investigation leaflet no. 8: The cold staorage and gas-storage... | Conditie: redelijk. |
€ 12.00
€ 5,50
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Nickerson, John T.R. Louis J. Ronsivalli. | Elementary food science. | Westport, CT.: Avi Publishing Company, 1976. Orig. cloth binding. viii,368 pp. Conditie: goed | Conditie: goed. |
€ 15.00
€ 5,50
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Peterson, William H., John T. Skinner Frank M. Strong. | Elements of food biochemistry. | New Yrok, Prentice-Hall Inc., 1951. Original cloth binding. xii, 291 pp. Good copy. No dustjacket. Conditie: goed | Conditie: goed. |
€ 20.00
€ 5,50
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Wijnoogst, H.C.J. | Empaquetado mecanico y automatico de cacao- chocolates y dulces. (meer info) | Mannheim : Resultat-Verlag, 1959-1960. [Revised edition from the 1955 dutch edition]. Paperback. 140 pp. Ills. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Johnson, Arnold H. Martin S. Peterson. | Encyclopedia of food technology. | Westport, CT.: Avi Publishing Co.,1974. Orig. cloth binding. xvi,993 pp. (Encyclopedia of food technology and food science series, volume 2). 27 cm. Conditie: goed | Conditie: goed. |
€ 30.00
€ 5,50
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Casper, M.E. | Energy-saving techniques for the food industry. | Park Ridge, N.J : Noyes Data Corp, 1977. Original hardcover binding. xiv, 657 pp. Energy technology review ; no. 13; Food technology review ; no. 42. "Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred ... | Conditie: goed. |
€ 30.00
€ 5,50
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Wijnoogst, H.C.J. | Les enormes progres de la fabrication du cacao et du chocolatdepuis 1960. (meer info) | Mannheim : Resultat-Verlag, 1960-1961. [Revised edition from the 1955 dutch edition]. Paperback. 143 pp. Ills. French text. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Inglett, George E. | Fabricated Foods. (meer info) | Westport : AVI Publishing Company, 1975. Original hardcover binding. 215 pp. Fine copy. Conditie: goed | Conditie: goed. |
€ 15.00
€ 5,50
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Raynolds, Laura | Fair Trade: The Challenges of Transforming Globalization. | London : Routledge, 2007. Paperback. 260 pp.-Fair Trade links food consumers and agricultural producers across the Global North/ South divide and lies at the heart of key efforts to reshape the global economy. This book reveals the challenges the ... | Conditie: goed. |
€ 20.00
€ 5,50
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Little, Arthur D. | Flavor research and food acceptance. | New York: Reinhold, 1958. Original cloth binding with dustjacket. vi, 391 pp. A survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957. 24 cm. No library markings! This is a... | Conditie: redelijk. |
€ 15.00
€ 5,50
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Lawrence, Andrew A. | Food acid manifacture : recent developments. | Park Ridge: Noyes Data Corporation, 1974. Original hardcover binding. 302 pp. Chemical technology review no. 31. Hard to find title. Very good copy. Conditie: goed | Conditie: goed. |
€ 35.00
€ 5,50
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Pintauro, Nicholas D. | Food additives to extend shelf life. | Park Ridge: Noyes Data Corporation, 1974. Original hardcover binding. x, 402 pp. Food technology reviews no. 17. Fine copy. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Clay, Edward Olav Stokke (eds.) | Food aid reconsidered : assessing the impact on Third World countries. | London ; Portland, OR : F. Cass, c1991., Orig. cloth binding. Library stamps. xv, 209 p. : ill. ; 23 cm. Papers presented at a Feb. 1989 workshop organized by the Norwegian Institute of International Affairs at Lysebu. "Published in collaboration ... | Conditie: redelijk. ECONOMICS |
€ 12.50
€ 5,50
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Pomeranz, Yeshajahu. | Food analysis: theory and practice. | Westport, Connecticut : AVI Publishing Company, 1971. Original hardcover binding. viii, 669 pp. 24 cm. Fine copy. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Schultz, H.W. (ed.) | Food enzymes : the first of a series of symposia on foods held at Oregon State College. | Westport, Connecticut: Avi Publishing Co, 1960. Original blue cloth binding. xii, 144 pp. The Department of Food and Dairy Technology at Oregon State College arranged the symposium. xii, 144 pp. 24cm. Fine copy. Conditie: goed | Conditie: goed. |
€ 15.00
€ 5,50
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Tannahill, Reay. | Food in history. | New York : Stein Day, c1973. Hardcover. 448 pp. Ticket on spine. Library stamps. Conditie: redelijk | Conditie: redelijk. |
€ 12.00
€ 5,50
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Weiss, Theodore J. | Food oils and their uses. | Westport, Connecticut: Avi Publishing Company, 1970. Original hardcover binding. vii, 224 pp. All from peanut butter to Mayonaise. 24 cm. Good clean copy. Conditie: goed | Conditie: goed. |
€ 20.00
€ 5,50
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Sacharow, Stanley. | Food packaging. | Westport, Connecticut: AVI Publishing Co, 1970. Orginal hardcover binding. ix, 412 pp. 24 cm. Subttitle: a guide for the supplier, processor, and distributor by Stanley Sacharow and Roger C. Griffin, Jr. ISBN: 0-87055-070-5. Fine copy. No markin... | Conditie: redelijk. |
€ 20.00
€ 5,50
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Dewberry, Elliot B. | Food poisoning. | London : Leonard Hill, 1959. Original hardcover binding with dustjacket. xvi, 411 pp. 22cm. Good copy with many b/w illustrations. Conditie: goed | Conditie: goed. |
€ 20.00
€ 5,50
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Seow, C.C. (ed.) | Food preservation by moisture control. (meer info) | London : Elsevier Applied Science, 1988. Hardbound. xiv,277 pp. Conditie: goed | Conditie: goed. |
€ 35.00
€ 5,50
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Heldman, Dennis R. | Food process engineering. | Westport, Connecticut : Avi Publishing Company, 1975. Original blue cloth binding. xiii, 401 pp. 24 cm. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Potter, Norman N. | Food science. | Westport: Avi, 1968. Orig. cloth binding, 653 pp. Illustrated. Index. Conditie: goed | Conditie: goed. |
€ 15.00
€ 5,50
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Lightbourne, Muriel | Food Security, Biological Diversity and Intellectual Property Rights. | Farnham : Ashgate, 2009. Hardcover. 328 pp.(Intellectual Property, Theory, Culture). - This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted in 2001 is the only exist... | Conditie: goed. RECHT |
€ 72.00
€ 5,50
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Gunderson, Frank L., Helen W. Gunderson [and] Egbert R. Ferguson Jr. | Food standards and definitions in the United States : a guidebook. (meer info) | New York : Academic Press, 1963. Orig. cloth binding, dustjacket, x,269 pp, 24 cm. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Matz, Samuel A. | Food texture. | Westport, CT. : Avi Publishing co., 1962. Orig. cloth binding. xii,286 pp. Ills. Conditie: goed | Conditie: goed. |
€ 12.00
€ 5,50
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Taylor, Steven L. Richard A. Scanlan (eds.) | Food Toxicology : a perspective on the relative risks | Orig. cloth binding. New York Basel : Marcel Dekker, 1989. Hardbound. xv,465 pp. (IFT Basic Symposium Series). Conditie: goed | Conditie: goed. |
€ 40.00
€ 5,50
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Gutcho, Marcia H. | Fortified and soft drinks. | Park Ridge, N.J : Noyes Data Corp, 1977. Original hardcover binding. xii, 420 pp. Food technology review ; no. 43. 25cm. ISBN: 0-8155-0667-8. Very clean. Tight binding. Fine copy. Conditie: goed | Conditie: goed. |
€ 35.00
€ 5,50
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Millane, Rick P.; James N. BeMiller Rengaswami Chandrasekaran (eds.) | Frontiers in carbohydrate research-1 : food applications : proceedings of a conference held at Purdue University, West Lafayette, Indiana, USA, 13-15 September 1988. | London : Elsevier Applied Science , c1989. Hardbound. 296 pp. 25 cm. Conditie: goed | Conditie: goed. |
€ 312.50
€ 5,50
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Internationale Fruchtsaft-Union. | Fruchtaromen = Aromes de fruits = Volatile fruit flavours : symposium Bern, 1962. | Zürich : Juris-Verlag, 1962. Orig. wrappers, xii,448 pp. 21 cm. Illustrated, Index. (Berichte der wissenschaftlich-technischen Kommission ; 4). Conditie: goed | Conditie: goed. FOOD |
€ 312.50
€ 5,50
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Paul, J.K. | Fruit and vegetable juice processing. | Park Ridge: Noyes Data Corporation, 1975. Orginal hardcover binding. 277 pp. Food technology review no. 21. - Manufacturing techniques, concentration processes, dehydration, freeze drying, stabilization processes, flavors from fruit juices and ju... | Conditie: goed. |
€ 50.00
€ 5,50
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Webb, Byron Horton. | Fundamentals of dairy chemistry. | Westport : AVI Publishing Company, 1965. Hardcover binding. x, 827 pp. AVI books on food science. 24cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Webb, Byron Horton. | Fundamentals of dairy chemistry. 2nd edition. | Westport : AVI Publishing Company, 1974. Orig. cloth binding. ix, 929 pp. (AVI books on food science). 24 cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Conditie: goed | Conditie: goed. |
€ 40.00
€ 5,50
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Charm, Stanley E. | The Fundamentals of Food Engineering. | Westport, CT.: Avi, 1963. Orig. cloth binding. xiv,592 pp. Ills. With errata sheet. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Kramer, Amihud and Bernard A. Twigg. | Fundamentals of quality control for the food industry. | Westport-Connecticut: The Avi Publishing Company, 1966. Original cloth binding. x, 541 pp. 24cm. (Avi books on food processing). Fine copy. Conditie: goed | Conditie: goed. |
€ 18.00
€ 5,50
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Williams, A.E. | Gelatine desserts and table jellies. | London: Food Trade Press, 1953. Beautiful maroon hardcover binding with dustjacket. 160 pp., A-N. A handbook for the manufacturer and others interested in the production of all types of desserts containing gelatine. Conditie: goed | Conditie: goed. |
€ 35.00
€ 5,50
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Birch, G.G. , L.F. Green, C.B. Coulson (editors). | Glucose syrups and related carbohydrates. | Amsterdam: Elsevier, 1970. Original cloth binding. x, 118 pp. National College of Food Technology; Institute of Food Science and Technology, An industry-university co-operation symposium organised by the National College of Food Technology in asso... | Conditie: redelijk. |
€ 93.00
€ 5,50
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Ohloff, G. and A.F. Thomas. | Gustation and olfaction. | New York: Academic Press, 1971. Original cloth binding with dustjacket. x, 275 pp. Food science and technology. "Sponsored by Firmenich et Cie." 28cm. ISBN: 0-12-524950-0. Fine copy in fine dustjacket. Conditie: goed | Conditie: goed. |
€ 30.00
€ 5,50
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Marie, S. and J.R. Piggott. | A handbook of sweeteners. | Glasgow and London: Blackie, 1991. Original hardcover binding. xiv, 302 pp. This book aims at food scientists, developers of food, beverage and pharmaceutical products. Also interesting for people interested in dental health, metabolic disorders (... | Conditie: goed. |
€ 66.00
€ 5,50
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Birch, G.G. | Health and food. | London : Applied Science Publishers, 1972. xii, 224 pp. Original cloth binding with dustjacket. XII, 224 pp. An industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Readin... | Conditie: goed. |
€ 20.00
€ 5,50
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Lipton, Michael Jacques van der Gaag (eds.) | Including the poor : proceedings of a symposium organized by the World Bank and the International Food Policy Research Institute. | Washington, D.C. : The World Bank , 1993. Paperback. viii,610 pp. 24 cm. (World Bank regional and sectoral studies). Conditie: goed | Conditie: goed. |
€ 15.00
€ 5,50
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Sneep, Anco G. | Innovation management in the Dutch Agro/Food industry. An empirical factor analysis. | Amsterdam: Thesis,1994. Paperback. xvi,227 pp. (Tinbergen Institute Research Series, 76). Conditie: Goed | Conditie: Goed. ECONOMICS |
€ 18.00
€ 5,50
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Coolhaas, C.; Hendrik Jacob de Fluiter Herbert P. Koenig. | Kaffee. | Stuttgart : Ferdinand Enke, 1960. 2. neu bearb. Auflage. viii,315 pp. ((Tropische und subtropische Weltwirtschaftspflanzen : ihre Geschichte, kultur und volkswirtschaftsliche Bedeutung. 3. Teil; 2. Band). Conditie: goed | Conditie: goed. FOOD |
€ 24.00
€ 5,50
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Kloof Antiquariaat |
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