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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Slow, Thomas | The Complete Air Fryer Cookbook for Beginners #2021 - 500+ Easy, Tasty and Crispy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer | Monticello Solutions Ltd | 2021 410pp Gebonden |
€ 54.40
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Keller, Thomas | Ad Hoc at Home - Family-Style Recipes (meer info) | Workman Publishing | 2009 368pp Gebonden |
€ 54.15
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Hedden, Forrest | Full Circle - Memories and Magic from a Family Table (meer info) | Forrest Hedden | 2019 400pp Gebonden |
€ 54.10
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Percy Sandoval, Sandoval | Dessert Cookbook - 2 Books In 1: Enjoy a Collision of Some Fine and Flavorful Dessert Recipes for Beginner Teens and Adults That will Make Your Life 10x More Joyful | Antonio Di Rosa | 2021 150pp Gebonden |
€ 54.10
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Gillian Tillery, Tillery | Ultimate Meal Prep Cookbook - Be One Step Ahead of Your Daily Meals With 77 Easy and Delicious Recipes to Maintain a Healthy Lifestyle and Lose Weight | Vittorio Di Rosa | 2021 228pp Gebonden |
€ 54.10
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John Sanders, Sanders | Breville Smart Air Fryer Oven Cookbook - 200 Healthy Quick Easy Recipes You Can Make in Just Minutes | Stefano Siddi | 2021 262pp Gebonden |
€ 54.10
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Geneva Pearce, Pearce | Slow Cooker Cookbook - 2 Books in 1: Learn 75+ Flavorsome Slow Cooker Recipes Perfect for Beginners having Time Efficient and Convenient Cooking Tips Bringing Out the Authentic Flavors of Food. | Vittorio Di Rosa | 1900 200pp Gebonden |
€ 54.10
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Roellinger, Olivier | Oliver Roellinger's Contemporary French Cuisine / Fifty Recipes Inspiired By The Sea (meer info) | Random House Inc | 2005, 232pp, Gebonden |
€ 54.00
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DeJongOne |
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Diana Hendrikx en Hadewijch Ceulemans | Nostalgie aan zee | Luster Antwerpen | 2009 Hardcover 208 blz in perfecte staat |
€ 54.00
€ 7,70
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Kookboek John |
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Dawkins, Paul | Bistrot Cookery Cooking Bistrot Food at Home (meer info) | Lobster Claw Books | 2021 506pp Paperback / softback |
€ 53.80
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Nina Olsson, N.v.t. | Vega feest (meer info) | Luitingh-Sijthoff | Conditie: Als nieuw |
€ 53.75
€ 2,95
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Obeid, Rosette Z. | Healthy Vegan Cooking - Recipes from the Middle East (meer info) | AuthorHouse | 2008 132pp Paperback / softback |
€ 53.55
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Kreihe, Susann | Die hohe Kunst der Gemüseküche - 125 sensationelle Rezepte vom Feinsten (meer info) | Christian Verlag GmbH | 2021 320pp Gebonden |
€ 53.00
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Kreihe, Susann | Edle Öle - 35 feine Ölsorten von Alba- bis Zitronenöl. 100 kreative Rezepte (meer info) | Christian Verlag GmbH | 2023 287pp Gebonden |
€ 53.00
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Kluske, Torsten | Küchenmesser - Welche man braucht. Womit man schärft. Wie man schneidet. Mit 40 Rezepten vom Profi. (meer info) | Christian Verlag GmbH | 2023 315pp Gebonden |
€ 53.00
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Kreihe, Susann | Die hohe Kunst vom Dampfgaren - 100 Premium-Rezepte für sensationelle Geschmackserlebnisse: Fleisch, Fisch, Gemüse Desserts (meer info) | Christian | 2021 320pp Gebonden |
€ 53.00
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Kreihe, Susann | Das große Buch vom Räuchern - 120 feine Rezepte aus dem Räucherofen für Fleisch, Fisch, Geflügel Gemüse (meer info) | Christian | 2023 287pp Gebonden |
€ 53.00
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De Zilveren Lepel (meer info) | Van Dishoeck | 2012 1504pp Gebonden |
€ 52.99
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Pullen, Martha Hellon | Fat Rabbit Cooks - Original Recipe Mississippi Cooking (meer info) | Covenant Books | 2022 236pp Gebonden |
€ 52.90
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Lewicki, Tadeusz | West African Food in the Middle Ages - According to Arabic Sources (meer info) | Cambridge University Press | 2009 280pp Paperback / softback |
€ 52.90
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Bronfen, Elisabeth | Besessen. - Meine Kochmemoiren (meer info) | Echtzeit Verlag GmbH | 2016 475pp Gebonden |
€ 52.80
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Mcgee, Harold | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - An encyclopedia of kitchen science, history and culture (meer info) | Hodder Stoughton | 2004 896pp Gebonden |
€ 52.70
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Marielle Le Roy | Le Livre de Recettes de Cookies Parfait Pour Les Debutants (meer info) | Marielle Le Roy | 2022 268pp Paperback / softback |
€ 52.70
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Meat Products and Dishes - Supplement to The Composition of Foods (meer info) | Royal Society of Chemistry | 1996 160pp Paperback / softback |
€ 52.20
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Tague, Gregory F. | The Vegan Evolution - Transforming Diets and Agriculture (meer info) | Taylor Francis Ltd | 2022 176pp Paperback / softback |
€ 52.20
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Feldman, Mackenzie, Feldman, Kathy | Groundbakers - 60+ Plant-Based Comfort Food Recipes and 16 Leaders Changing the Food System (meer info) | Kulani Publishing | 2022 242pp Paperback / softback |
€ 52.10
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Spell, Emily | The Jubilee Cafe Cookbook | Blurb | 2022 96pp Paperback / softback |
€ 52.00
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Vilgis, Thomas, Vierich, Thomas | Aroma - Die Kunst des Würzens (meer info) | Stiftung Warentest | 2020 520pp Gebonden |
€ 52.00
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Vilgis, Thomas, Vierich, Thomas | Aroma Gemüse - Der Weg zum perfekten Geschmack (meer info) | Stiftung Warentest | 2021 544pp Gebonden |
€ 52.00
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Dobos, Noel | Mikrohullamu Receptek 2022 - Gyors Es Finom Receptek Kezd#336;knek (meer info) | Noel Dobos | 2022 224pp Paperback / softback |
€ 51.60
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Pandarinathan, Prasanna | AMMI - AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PANDARINATHAN (meer info) | Rupa Publications India Pvt Ltd. | 2022 300pp Paperback / softback |
€ 51.25
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Crum, Gert | Champagne / the future uncorked | Digipublishers B.V. | 2017, 400pp, Gebonden | € 51.00 |
De Inktvis |
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Plachutta, Ewald, Plachutta, Mario | Der goldene Plachutta - Alle 1500 Rezepte (meer info) | Brandstätter Verlag | 2012 704pp Gebonden |
€ 51.00
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Slater, Nigel | Tender | Gemüse - Von der Aubergine bis zur Zwiebel (meer info) | DuMont Buchverlag | 2012 624pp Gebonden |
€ 51.00
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Kinch, David, Muhlke, Christine | Manresa - An Edible Reflection [A Cookbook] (meer info) | Random House USA Inc | 2013 336pp Gebonden |
€ 50.85
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Erickson, Meredith | Alpine Cooking - Recipes and Stories from Europe's Grand Mountaintops (meer info) | Ten Speed Press | 2019 352pp Gebonden |
€ 50.85
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Petersen, Chef Travis | The Nomad Cook: Introduction to Culinary Cannabis | Dorrance Publishing Co. | 2022 164pp Gebonden |
€ 50.70
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LUCAS BOOKS | AIR FRYER COOKBOOK FOR BEGINNERS - 180 Recipes from Appetizer, Dessert, Vegetarian, Vegan and More for Quick and Easy Dishes to Eat Healthy and with Taste... | ST MARKETING LTD | 2021 384pp Gebonden |
€ 50.70
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Ross, Fiona | Dining with Leaders, Rebels, Heroes, and Outlaws (meer info) | Rowman Littlefield | 2016 220pp Gebonden |
€ 50.50
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Meister, Leo | Leos faszinierende Kochreise - Ein 100 Rezepte langer Trip (meer info) | Books on Demand | 2022 156pp Paperback / softback |
€ 50.40
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Ferrandi, Ecole | French Patisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts (meer info) | Editions Flammarion | 2017 656pp Gebonden |
€ 50.20
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Kochhar, Atul | Benares - Michelin Starred Cooking (meer info) | Absolute Press | 2015 280pp Gebonden |
€ 50.20
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Aerin Lauder | Entertaining Beautifully (meer info) | Rizzoli International Publications | 2020 240pp Gebonden |
€ 50.20
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Chef Ange | Basque in the Labrador Experience with Chef Ange (meer info) | Balboa Press | 2021 152pp Paperback / softback |
€ 50.10
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Potthoff, Dr. O. D. | Illustrierte Geschichte des Deutschen Fleischer-Handwerks vom 12. Jahrhundert bis zur Gegenwart | Berlin, Askanischen Verlag, 1927. | 1 volumes. 28.5 x 24 cm. original hardcover. 510 pp. many ills. Gutes Zustand Complet. | € 50.00 |
Antiq. van Hoorn |
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Weber,J.M.Erich. | Schule und Praxis des Konditors. Ausgabe in deutscher, englischer und schwedischer Sprache. 2. Aufl. | Radebeul Dresden, 1927 | 439 pp. 274 text-ills 44 col.plts. H.calf. - Spine rubbed. | € 50.00 |
Antiquariaat Kok |
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Clément, Gaston | Le conseiller Culinaire (meer info) | Bruxelles, "Le Sphinx", 1955. | 17,5x24 cm. 1026 p. Geïllustreerd. Gebonden in originele vollinnen uitgeversband. Lichte waterschad... | € 50.00 |
zoekenvind |
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Junker,A. L.Junker. | Moderner Tortenschmuck. Anleitung und Vorlagen zum Verzieren feiner Torten für den Laden und für Geschenkzwecke zu allen festlichen Gelegenheiten. | Trier, Konditor-Zeitung, 1926 | 24 pp. 36 plts (partly col.). Cloth, cover worn along the edges. - Sl. foxed, weak in hinges. One pl... | € 50.00 |
Antiquariaat Kok |
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Lecourt, H. | La cuisine Chinoise. | R. Laffont, | 1968., Orig. wrappers(big format; some pages marg., not dist., stains). 141pp. [reprint of the 1925 ... | € 50.00 |
Streppel |
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Fance, Wilfred J.(ed.). | The international confectioner. Confectionary, cakes, pastries, desserts and ices. | Virtue Company, | 1968., Orig. cloth binding, dustwrappers(small tears in d.w.). 742pp. Index. With many ills. [Englis... | € 50.00 |
Streppel |
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