Culinary
Zoekopdracht
1267 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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VERBAND DER KÖCHE DEUTSCHLANDS [HERAUSGEBER] | Kochkunst in Bildern - 2. Das Goldene Plattenbuch der Internationalen Kochkunst-Ausstellung 1984 mit 215 Farbabbildungen mit Beschreibungen von Küchenmeister Karl Brunnengráber / The Golden Book on Platters of the International Culinary Art Ex... | Stuttgart, Verlag Hugo Matthaes, 1985 | 27,5 x 19,5 cm. Hardcover (clothbound). No dustjacket. With 215 illustrations in color. 500 pages. T... | € 25.00 |
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VERBAND DER KÖCHE DEUTSCHLANDS [HERAUSGEBER] | Kochkunst in Bildern - 3 . Das Goldene Plattenbuch der Internationalen Kochkunst-Ausstellung 1988 mit 500 Farbabbildungen mit Kurzbeschreibungen und den Namen der verfertiger. / The Golden Book on Platters of the International Culinary Art Exh... | Stuttgart, Verlag Hugo Matthaes, 1989 | 27,5 x 19,5 cm. Hardcover (clothbound). No dustjacket. With 500 illustrations in color. 559 pages. T... | € 25.00 |
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VERBAND DER KÖCHE DEUTSCHLANDS [HERAUSGEBER] | Kochkunst in Bildern. Das Goldene Plattenbuch der Internationalen Kochkunst-Ausstellung mit 225 Farbabbildungen und mit Beschreibungen von Küchenmeister Karl Brunnengráber / The Golden Book on Platters of the International Culinary Art Exhibit... | Stuttgart, Verlag Hugo Matthaes, 1981 | 27,5 x 19,5 cm. Hardcover (clothbound). No dustjacket. With 225 illustrations in color. 519 pages. T... | € 25.00 |
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redactie Naumann Göbel Keulen | Koken met de wok Vis (meer info) | Naumann Göbel Keulen zj. 9783625112389 | geb. hardcover 128pp. als nieuw, zeer duidelijke foto's in kleur, 23/19cm redelijk schaars |
€ 7.80
€ 3,65
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hasselman |
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Scappi, B. | Koken voor kardinalen. Het kookboek van de renaissance | Amsterdam, Athenaeum-Polak en Can Gennep / Ike Cialona, 2015 | ill, 423 pp - linnen, stofomslag | € 15.00 |
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Grypdonck, P. | Koning van Kokanje. Vertelsels, feiten en verhalen uit de wondere keuken van onze rijke taal | Academie voor de Streekgebonden Gastronomie, 2008 | ill, 156 pp - softcover | € 17.50 |
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Keijner, W.C. | Kook boek voor Hollandsche, Chineesche em Indonesische gerechten | Batavia, Kolff Co, 1946\8 | 10e druk. 135 pp - gebonden | € 40.00 |
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Kookboek voor de moderne keukens met 'Küpperbusch' gasfornuizen | Amsterdam / Leiden, Intern | Handel-Maatschappij Imenexco, 3e druk. 74 pp - gedec. softcover | € 10.00 |
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Walden, Hilaire | Korean Cooking (Explore one of the Orient's Greatest Culinary Secrets), 128 pag. softcover, zeer goede staat | Quantum Books, 2003 | SNELLE VERZENDING/GOEDE VERPAKKING |
€ 8.00
€ 2,95
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Tracey Lister 189408 | Koto A Culinary Journey Through Vietnam (meer info) | Hardie Grant | Goed, 2011, Paperback, 272p |
€ 45.00
€ 4,50
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Morales, Madhu | La Gomera Wanderführer (La Gomera Hiking Guide) (meer info) | Blurb | 2023 34pp Gebonden |
€ 69.20
Gratis
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Truax, C. | Ladies' home journal cookbook | New York, Doubleday, 1960 | Some ill, 728 pp - half cloth | € 12.50 |
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Stribling, Gerald, Stribling, Usanna | Lady Bean and Family (meer info) | Austin Macauley Publishers | 2024 276pp Paperback / softback |
€ 44.05
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Stribling, Gerald, Stribling, Usanna | Lady Bean and Family (meer info) | Austin Macauley Publishers | 2024 276pp Gebonden |
€ 48.85
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Higgs, Steve | Lancashire Hotpot Peril (meer info) | stevehiggsbooks | 2023 622pp Gebonden |
€ 45.30
Gratis
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Emma Kay | Lancashire's Food and Drink (meer info) | Amberley Publishing | 2020 96pp Paperback / softback |
€ 22.85
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Fuchsia Dunlop | Land of Fish and Rice - Recipes from the Culinary Heart of China - Recipes from the Culinary Heart of China (meer info) | W. W. Norton Company | 2016 368pp Gebonden |
€ 37.70
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Fuchsia Dunlop | Land of Fish and Rice / Recipes from the Culinary Heart of China (meer info) | Bloomsbury Publishing | 2016, 368pp, Gebonden | € 15.00 |
Keldervrouw |
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Dunlop, n/a Fuchsia | Land of Fish and Rice - Recipes from the Culinary Heart of China (meer info) | Bloomsbury Publishing PLC | 2016 368pp Gebonden |
€ 34.45
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Nicci French 15013, Claudia Roden 75289 | Land of the Living (meer info) | Michael Joseph | Goed, 2002, Linnen band met stofomslag, 309p |
€ 12.50
€ 4,50
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Lang, George | Lang's compendium of culinary nonsense and trivia (meer info) | Wings Books | 1st print 1994, hardcover, 192 pp, no dustcover, good copy |
€ 5.00
€ 3,85
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Boeken Knooppunt 44 |
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Anglade, P. | Larousse wines and vineyards of France (meer info) | Ebury Press, 1990 | 638 pp, harde kaft met omslag, rug van de stofomslag is verkleurd, inhoud goed en schoon | € 5.00 |
Boekenprinses |
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Ali-Bab, E. Darenne, E. Duval, A. Escoffier, et.al. | L'Art culinaire français. Les recettes de cuisine, patisserie, conserves des Maîtres contemporains les plus réputés. (meer info) | Paris: Flammarion, 1950 (1st ed.); 1046pp., index, 216 bl-wh and 500 colour illustrations, 4to, blin... | € 55.00 |
Serendipity |
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Pellaprat, H.-P. | L'Art culinaire moderne. La bonne table française et étrangère | Paris, Compoir Français du Livre, 1936 | 434 fig, 736 pp - hardcover | € 27.50 |
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Gina Mallet | Last Chance to Eat The Fate of Taste in a Fast Food World (meer info) | W.W. Norton | Goed, 2004, Gekartonneerd met stofomslag, 384p |
€ 10.00
€ 4,50
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Niki Segnit 116125 | Lateral Cooking (meer info) | Bloomsbury Publishing | Goed, 2018, Gekartonneerd, 612p |
€ 25.00
€ 4,50
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Gutierrez, Sandra A. | Latin American Street Food - The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (meer info) | The University of North Carolina Press | 2022 368pp Paperback / softback |
€ 32.50
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Law and Food - Regulatory Recipes of Culinary Issues (meer info) | Taylor Francis Ltd | 2021 244pp Gebonden |
€ 163.30
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Bleu, Le Cordon | Le Cordon Bleu Bakery School - 80 step-by-step recipes explained by the chefs of the famous French culinary school (meer info) | Grub Street Publishing | 2022 304pp Gebonden |
€ 40.55
Gratis
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Bleu, Le Cordon | Le Cordon Bleu Chocolate Bible - 180 recipes explained by the Chefs of the famous French culinary school (meer info) | Grub Street Publishing | 2019 416pp Gebonden |
€ 43.10
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Bleu, Le Cordon | Le Cordon Bleu Pastry School - 100 step-by-step recipes explained by the chefs of the famous French culinary school (meer info) | Grub Street Publishing | 2018 521pp Gebonden |
€ 43.10
Gratis
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Le Cordon Bleu | Le Cordon Bleu Wine Essentials (meer info) | John Wiley And Sons Ltd | Conditie: Goed |
€ 23.95
€ 2,95
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Lorenz Books | Lentil Cookbook - Make the most of the powerhouse pulse, with over 70 healthy and delicious recipes (meer info) | Anness Publishing | 2016 128pp Gebonden |
€ 15.35
€ 1,75
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Henry Dimbleby, Jane Baxter | Leon (meer info) | Octopus Publishing Group | Conditie: Goed |
€ 16.45
€ 2,95
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Dimbleby , Henry John Vincent . [ isbn 9781840915563 ] 3423 | Leon . ( Naturally Fast Food . Book 2 . ) Naturally Fast Food is a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and - (meer info) | Octopus Publishing Group | Gebonden met harde kaft en met 2 leeslinten in in als nieuwe staat - 3423 - 1e dr 2010 - 304 p - 125... | € 30.00 |
DE ESOTERIER |
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Vincent, John, Seal, Rebecca, Symons, Chantal | Leon Fast Vegan (meer info) | Octopus Publishing Group | 2018 304pp Gebonden |
€ 35.40
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Leo Moulin 35320 | Les Liturgies de la table Une histoire culturelle du manger et du boire (meer info) | Fonds Mercator | Goed, 1988, Linnen band, 424p |
€ 50.00
€ 4,50
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Grison, Pierre (textes) Godet, Michel (photographies) | Les merveilles de la cuisine Lyonnaise / Wunder Lyoner Küche / Culinary specialities of Lyon | Editions Xavier Lejeune / Editions Edisud | 1988, 144pp, gebonden, nette conditie | € 8.50 |
Boekhandel ABC |
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Gaudry, Francois-Regis | Let's Eat Paris! - The Essential Guide to the World's Most Famous Food City (meer info) | Workman Publishing | 2023 400pp Gebonden |
€ 40.50
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Smith, Barbara Barcellona, Lewis, Karen | Let's Eat Snails! (meer info) | NewSouth, Incorporated | 2021 32pp Gebonden |
€ 28.10
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Madzimoyo, Afiya, Barber, Jasmine, Cheptu, Grace | Liberation Plate Challenge Cookbook - Red, Black, and Green Healing Foods (meer info) | AYA Educational Institute, LLC | 2023 110pp Paperback / softback |
€ 39.60
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Foy, Karen | Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories - Culinary Secrets and Servants' Stories (meer info) | Pen Sword Books Ltd | 2015 176pp Paperback / softback |
€ 21.60
Gratis
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Sid Owen, Martin Gray | Life On A Plate (meer info) | Cornerstone | Conditie: Als nieuw |
€ 5.65
€ 2,95
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Diana Abu-Jaber | Life Without a Recipe - A Memoir (meer info) | WW Norton Co | 2017 271pp Paperback / softback |
€ 21.50
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Conners, Christine, Conners, Tim | Lipsmackin' Camp Cookin' - Easy and Delicious Recipes for Campground Cooking (meer info) | Rowman Littlefield | 2023 270pp Paperback / softback |
€ 24.15
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Bevan, David (ed.) | Literary gastronomy. (meer info) | Amsterdam, Rodopi,1988. Paperback. 113 pp. (Rodopi Perspectives on Modern Literature, 1). Conditie: als nieuw | Conditie: als nieuw. LITERARY CRITICISM |
€ 15.00
€ 5,50
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Kloof Antiquariaat |
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Pujol, Pascal | Little Culinary Triumphs (meer info) | Europa Editions | 2018 240pp Paperback / softback |
€ 22.20
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Little Taste of Spain (meer info) | Murdoch Books | Conditie: Goed, specifieke informatie: afwijkende kaft |
€ 4.80
€ 2,95
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Grossman, Anne Chotzinoff, Thomas, Lisa Grossman | Lobscouse and Spotted Dog - Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (meer info) | WW Norton Co | 2000 336pp Paperback / softback |
€ 31.75
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Lonely Planet Best of Malaysia Singapore (meer info) | Lonely Planet | Goed, Paperback |
€ 15.00
€ 4,50
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