Culinary
Zoekopdracht
1236 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Clark, Amanda Jane | Australian Spas and Retreats (meer info) | Periplus, Hong Kong, 1e editie | 2000, `192pp., hardcover, stofomslag heeft 1 geplakte beschadiging, stootplekjes van 2 benedenhoeken... |
€ 7.45
€ 4,85
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pandora |
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Eric Ripert | Avec Eric | John Wiley Sons Ltd | A Culinary Journey with Eric Ripert, conditie: goed | € 17.50 |
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Joyce Esersky Goldstein 216668 | Back to Square One (meer info) | Morrow | Goed, 1992, Gekartonneerd met stofomslag, 420p |
€ 15.00
€ 4,50
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Dina Macki | Bahari (meer info) | DK Publishing (Dorling Kindersley) | Goed, 2024, Hardcover, 256p | € 17.50 |
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Higgs, Steve | Bakewell Tart Bludgeoning (meer info) | stevehiggsbooks | 2023 462pp Gebonden |
€ 42.60
Gratis
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higgs, steve | Bakewell Tart Bludgeoning - Albert Smith's Culinary Capers (meer info) | SteveHiggsBooks | 2020 228pp Paperback / softback |
€ 21.85
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The Culinary Institute of America (CIA) | Baking and Pastry - Mastering the Art and Craft (meer info) | John Wiley Sons Inc | 2015 1136pp Gebonden |
€ 91.20
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Greenspan, Dorie | Baking Chez Moi Recipes from My Paris Home to Your Home Anywhere (meer info) | Houghton Mifflin Company | Goed, Gekartonneerd met stofomslag, 476p |
€ 15.00
€ 4,50
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Chung, Celine | Bao Family - Recipes from the eight culinary regions of China (meer info) | Murdoch Books | 2023 272pp Gebonden |
€ 34.45
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Chung, Céline | Bao Family Cookbook - Recipes from the Eight Culinary Regions of China | Interlink Publishing Group | 2023 272pp Gebonden |
€ 48.40
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Taschen, Angelika | Barcelona, Restaurants More / Buen Gusto! (meer info) | Taschen America Llc | 2008, 190pp Z.G.A.N. |
€ 2.45
€ 3,85
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Thriller Store |
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Garten, Ina | Barefoot in Paris - Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook (meer info) | Random House USA Inc | 2004 240pp Gebonden |
€ 36.20
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Rea, Andrew | Basics with Babish - Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) (meer info) | Simon Schuster | 2023 464pp Gebonden |
€ 38.30
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Buckley, Marti | Basque Country - A Culinary Journey Through a Food Lover's Paradise (meer info) | Workman Publishing | 2018 320pp Gebonden |
€ 31.75
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Haro, Fernando de & Fuentes, Omar | Baths & kitchens (meer info) | AM Editores | 4e ed. 2007, Gebonden in goede staat |
€ 8.00
€ 4,15
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Boekenkansje |
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Bau, Christian | bau.steine (meer info) | DK Verlag Dorling Kindersley | 2018 360pp Gebonden |
€ 67.60
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Smit, O. (prod.) | Beans Fatback | Eigen uitgave, 2009 | Met recepten en CD, z.p. - karton | € 10.00 |
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James Beard 198047, Karl Stuecklen 198048, José Wilson 198049 | Beard on Food (meer info) | Running Pr Book Pub | Goed, 2000, Hardcover, 336p |
€ 25.00
€ 4,50
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Eileen Wen Mooney | "Beijing Eats" A Food-Lover's Companion to China's Culinary Capital | China Population Publishing House 2001 | Softcover met flappen 335 pp. In zeer goede staat. | € 4.50 |
Quickbook |
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Femke Vandevelde 169425 | Belgium for Foodies (meer info) | Themed Hidden Guides | Goed, Paperback, 272p |
€ 10.00
€ 4,50
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Romer, Elizabeth | Beppina and the Kitchens of Arezzo - Life and Culinary History in an Ancient Tuscan City | Prospect Books | 2020 352pp Paperback / softback |
€ 24.80
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Toorn-van Dam, M. van den | Beroemde vegetariërs en hun uitspraken | Emmen, De Ark, 1969 | 1e druk, ill, 46 pp | € 10.00 |
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Carla Capalbo 39859, Laura Washburn 86644 | Best of America Traditional Regional Recipes (meer info) | Smithmark Publications | Goed, 1995, Hardcover, 256p |
€ 12.50
€ 4,50
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Leong Yee Soo | Best of Singapore Cooking (meer info) | Times Editions | Conditie: Goed |
€ 8.90
€ 2,95
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Grotkamp-Schepers, B.; Sänger, R.W. | Bestecke des Jugendstils - Art Nouveau knives, forks and spoons | Stuttgart, Arnoldsche / Deutsches Klingenmuseum Solingen, 2000 | Bestandskatalog. 261 ill, 216 S. | € 45.00 |
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Smothermon, Chuck | Better Homes and Gardens America's Ethnic Cuisines. 150 best loved recipes plus 40 menus (meer info) | Better Homes and Gardens Books | 2003, gebonden, 210 x 284 mm. 288 blz. minimaal deukje onderrand achterkaft, verder zeer goed |
€ 15.00
€ 3,95
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J.M. v/d Meer |
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Dahinden, Martin | Beyond Muesli and Fondue - The Swiss Contribution to Culinary History (meer info) | Booklocker.com | 2018 190pp Gebonden |
€ 40.50
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Seelig, Dayna | Beyond the Glass - Bourbon Recipes From Horse Country (meer info) | Dayna Seelig | 2018 80pp Gebonden |
€ 36.20
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Neal, Bill | Biscuits, Spoonbread, and Sweet Potato Pie (meer info) | The University of North Carolina Press | 2003 400pp Paperback / softback |
€ 35.80
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MS Joy of Becker | Blank Baking Recipe Book - My Special Recipes and Notes to Write In - 120-Recipe Journal and Organizer Collect the Recipes You Love in Your Own Custom Baking Book 6 x 9 Made in USA (meer info) | MS .Joy of Becker | 2021 126pp Paperback / softback |
€ 17.55
€ 1,75
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Flowerdew, Bob | Bob Flowerdew's complete fruit book. Revised edition (meer info) | Page One | 2009, 256 pp., hardcover met stofomslag. Als nieuw | € 19.50 |
boekmakelaar |
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Flay, Bobby, Banyas, Stephanie, Jackson, Sally | Bobby Flay's Barbecue Addiction - A Cookbook (meer info) | Random House USA Inc | 2013 288pp Gebonden |
€ 35.75
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Boker Tov, Sas, Tom | Boker Tov - A culinary love story from Tel Aviv (meer info) | Lannoo | 2022 189pp Gebonden |
€ 31.80
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Clearwater, Dahlia | Bonjour Emily - An Unofficial Cookbook for Fans of Emily in Paris (meer info) | Skyhorse Publishing | 2023 152pp Gebonden |
€ 25.80
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Anthony Rowley | Book of Kitchens (meer info) | Editions Flammarion | Conditie: Goed |
€ 12.75
€ 2,95
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ortiz, elisabeth lambert | Book of latin american cooking (meer info) | Grub Street | 2016 200pp Gebonden |
€ 34.35
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Theasby, Ian | BOSH! - The Cookbook (meer info) | Harper Collins UK | 2018 288pp Gebonden |
€ 26.80
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Bouillon! winter 2018 (meer info) | Bouillon Culinaire Journalistiek | Conditie: Als nieuw |
€ 5.45
€ 2,95
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Pas, H. van der; Snep, J. | Bourgondisch 's-Hertogenbosch. Zien - proeven - ontmoeten | Hendrick Hamel Art Company, 's-Hertogenbosch | vele recepten en ill, 97 pp - hardcover | € 10.00 |
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Olsson, Nina | Bowls of Goodness Vibrant Vegetarian Recipes Full of Nourishment (meer info) | Kyle Books | Goed, Hardcover, 192p |
€ 17.50
€ 4,50
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Christopher Idone | Brazil A Cook's Tour (meer info) | Clarkson Potter; 1 edition (October 24, 1995) 9780517595558 | geb. hardcover met omslag 216pp. in zeer goede staat |
€ 18.70
€ 3,65
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hasselman |
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Hamelman, Jeffrey (King Arthur's Flour) | Bread - A Baker's Book of Techniques and Recipes (meer info) | John Wiley Sons Inc | 2021 528pp Gebonden |
€ 73.00
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Braine, Maleb | Bread baking cookbook you need every day - Learn How to Bake the Most Delicious and Favorite Bread Recipes at Home. (meer info) | Suaho Print | 2022 230pp Paperback / softback |
€ 31.10
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Norman, David | Bread on the Table - Recipes for Making and Enjoying Europe's Most Beloved Breads (meer info) | Ten Speed Press | 2019 256pp Gebonden |
€ 36.20
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Fielding, Helen | Bridget Jones’s Baby - The Diaries (meer info) | Vintage Publishing | 2017 240pp Paperback / softback |
€ 15.35
€ 1,75
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Kemperman, J. e.a. | Briljante Businessmodellen in food. Baanbrekers voor beter en betaalbaar eten | Boom, 400 pp - hardcover | € 35.00 |
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Herve This | Building a Meal - From Molecular Gastronomy to Culinary Constructivism (meer info) | Columbia University Press | 2011 152pp Paperback / softback |
€ 20.45
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Dimitar Mantov | Bulgarian Cuisine The Best Traditional Recipes (meer info) | Maj Lk, 2002 9789548645157 | geb. hardcover 104 pp. als nieuw, afb. in kleur |
€ 18.70
€ 3,65
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hasselman |
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World Food Championships | Burgers Bacon Cookbook - Over 250 World's Best Burgers, Sauces, Relishes Bun Recipes (meer info) | Fox Chapel Publishing | 2024 184pp Paperback / softback |
€ 28.35
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Schmid, Albert W. A., Ebelhar, Jessica, Gavin, Loreal "Butcher Babe" | Burgoo, Barbecue, and Bourbon - A Kentucky Culinary Trinity (meer info) | The University Press of Kentucky | 2021 200pp Paperback / softback |
€ 24.90
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