Culinary
Zoekopdracht
1244 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Spieler, Marlena | Complete Guide to Traditional Jewish Cooking. An Extraordinary Culinary Encyclopedia with 400 Recipes and 1400 Photographs Celebrating Jewish Cooking Through the Age, Including Influential Cuisine (meer info) | Hermes House | 2016, 512 pp., hardcover. NIEUWSTAAT | € 22.50 |
boekmakelaar |
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Warde, Alan | Consumption, Food and Taste - Culinary Antinomies and Commodity Culture (meer info) | Sage Publications Ltd | 1997 240pp Paperback / softback |
€ 84.60
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Battisti, Cesare, Zanatta, Gabriele | Contemporary Milanese Cooking (meer info) | Guido Tommasi Editore | 2022 256pp Gebonden |
€ 31.90
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Laroche, Emmanuel | Conversations Behind the Kitchen Door - 50 American Chefs Chart Today’s Food Culture (meer info) | Morgan James Publishing llc | 2022 330pp Paperback / softback |
€ 30.40
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Pollan, Michael | Cooked (meer info) | Penguin LCC US | 2013, 468pp |
€ 23.00
€ 6,95
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Professor Bolk |
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Dorah Sitole | Cooking from Cape to Cairo (meer info) | Tafelberg | Goed, 1999, Gekartonneerd met stofomslag, 144p |
€ 12.50
€ 4,50
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Jean van Cleemput, Wouter Keersmaekers - Vital Schippers | Cooking with Diana, Goddess of the hunt, kookboek met een knipoog.. (meer info) | , BAI , 2009 | Hardback with slipcase, 297x212mm, 144p, throughout colour illustrations, English edition. In ... | € 49.50 |
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James Hamilton-Paterson | Cooking with Fernet Branca (meer info) | Faber & Faber, Incorporated | Conditie: Redelijk |
€ 13.35
€ 2,95
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Alsaqa, Jordan, Truong, Vivian | Cooking with Monsters (Book One): The Beginner's Guide to Culinary Combat | Idea Design Works | 2023 256pp Paperback / softback |
€ 25.35
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Rago, Rossella | Cooking with Nonna - Celebrate Food Family With Over 100 Classic Recipes from Italian Grandmothers (meer info) | Quarto Publishing Group USA Inc | 2017 248pp Gebonden |
€ 31.90
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Yonan, Joe | Cool Beans - The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (meer info) | Ten Speed Press | 2020 240pp Gebonden |
€ 31.80
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Fusion Publishing | Cool Restaurants Top of the World (meer info) | Teneues Verlag Gmbh + Co Kg | Conditie: Redelijk |
€ 25.75
€ 2,95
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Ashley Gosling, Gosling | Copycat Recipes - 2020 Complete Copycat Cookbook to Prepare Your Favorite Restaurants' Recipes at Home on a Budget. Step by Step Guide with Culinary Techniques and Easy and Quick Recipes to Replicate | Andrea Famularo | 2020 244pp Paperback / softback |
€ 27.10
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Ashley Gosling, Gosling | Copycat Recipes - 2020 Complete Copycat Cookbook to Prepare Your Favorite Restaurants' Recipes at Home on a Budget. Step by Step Guide with Culinary Techniques and Easy and Quick Recipes to Replicate | Andrea Famularo | 2020 244pp Gebonden |
€ 34.50
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James Oseland | Cradle of Flavor - Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia (meer info) | WW Norton Co | 2006 384pp Gebonden |
€ 42.55
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Crafted Meat The new meat culture: craft and recipes (British English edition) (meer info) | Gestalten | Goed, Hardcover, 256p | € 25.00 |
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MAYBACH, CAROL. | Creating Chefs. A Journey Through Culinary School with Recipes and Lessons. isbn 9781592281831 | Lyons Press, 2003 | 22,5 x 22,5 cm. Hardcover (clothbound) with dustjacket. 301 pag. With illustrations in b/w. | € 12.00 |
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Nystrom, Justin A. | Creole Italian - Sicilian Immigrants and the Shaping of New Orleans Food Culture (meer info) | University of Georgia Press | 2018 224pp Paperback / softback |
€ 43.50
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Lou Seibert Pappas, Lou Seibert Pappas | Crepes (meer info) | Chronicle Books Llc | Conditie: Als nieuw |
€ 29.20
€ 2,95
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Critical Muslim 26: Gastronomy (meer info) | C Hurst Co Publishers Ltd | 2018 256pp Paperback / softback |
€ 23.00
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Vazquez Galvez, Madelaine, Tondre, Imogene, Mues, Melanie | Cuba - The Cookbook (meer info) | Phaidon | 2018 432pp Gebonden |
€ 37.70
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Hyman , Clarissa . [ isbn 9781840911831 ] 0815 | Cucina Siciliana . CucinaSiciliana . ( Authentic Recipes and Culinary Secrets from Sicily . ))Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food. - (meer info) | Conran Octopus . | gebonden met harde kaft en omslag in als nieuwe staat - 0815 - 1e dr 2002 - 160 p - 925 gr - 23,3x26... | € 20.00 |
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Jacques Medecin, Jacques Medecin | Cuisine Nicoise (meer info) | Grub Street Publishing | Conditie: Als nieuw |
€ 5.80
€ 2,95
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Metzger, Christine | Culinaria Germany / A Celebration of Food and Tradition (meer info) | H F Ullmann | NIEUW, 2015, 380pp, Gebonden |
€ 19.95
€ 5,95
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Parimar Boeken |
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Domeniconi , R . F. ( Kookboeken . ) | Culinary Art and traditions of Switzerland . ( The Bestseller on Swiss Culinary Art . ) | Nestle . ( Met vele pag. met foto`s van o.a klederdrachten en nog veel natuur en de wijnen en diverse voedingsartikelen . ) | 0504 - 1995 - 189 p. - - 1207 gr. geb. met harde kaft en in nwst. | € 10.00 |
DE ESOTERIER |
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Rossier, Hubert - e.a. | Culinary Art and Traditions of Switzerland | Fondation Nestlé Pro Gastronomica, Vevy/Suisse | Gebonden, hardcover; 8e druk, 1985; 232pp.; Conditie: Goed |
€ 20.00
€ 3,50
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Redaction | Culinary Art and traditions of Switzerland | Nestle | z.g.st., harde kaft, gebond., kleurrijk, schutblad is kaart + termen bijlage | € 14.00 |
Westerkwartier |
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Nestle -rijk geillustreerd in kleur | Culinary Art and traditions of Switzerland -The Bestseller on Swiss Culinary Art (Engelstalig) | Fondation Nestle Por Gastronomia, Vevey 2001 8e druk 22x28x1,5 pp ca 200 | als nieuw, geb. in harde gelamineerde kaft, verzendk. pakket | € 20.00 |
Petraboek |
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Frederickson, Tom | Culinary Art: Recipes from Great Chicago Restaurants | Chicago : The Art Institute of Chicago | Gebonden, hardcover, inclusief stofomslag; 1995; 120pp.; Conditie: Goed; Original pictorial boards, ... |
€ 10.00
€ 3,50
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Andrew Dornenburg 289963, Karen Page 289964 | Culinary Artistry | John Wiley Sons Inc | Redelijk, 1996, Paperback, 426p |
€ 15.00
€ 4,50
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Andrew Dornenburg, Karen Page | Culinary Artistry (meer info) | John Wiley Sons Inc | 1996, 448pp, paperback |
€ 15.00
€ 4,85
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Professor Bolk |
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Dornenburg , Andrew . Karen Page . [ ISBN 9780471287858 ] 2220 | Culinary Artistry . ( In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony. - (meer info) | John Wiley Sons Inc. | paperback met flappen in als nieuwe staat - 2220 - 1e dr. 1996 - 426 p. - 900 gr. - 19x23 cm - 2,7 ... | € 20.00 |
DE ESOTERIER |
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Hamilton, Tracy Brown | Culinary Arts - A Practical Career Guide (meer info) | Rowman Littlefield | 2019 106pp Paperback / softback |
€ 63.50
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Thomas, Michele, Tomei, Annette, Biscontini, Tracey Vasil | Culinary Careers For Dummies (meer info) | John Wiley Sons Inc | 2011 384pp Paperback / softback |
€ 22.85
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Valens, Keja L. | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence (meer info) | Rutgers University Press | 2024 504pp Paperback / softback |
€ 51.60
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Goldstein, Darra Kathrin Merkle (Eds.) | Culinary cultures of Europe. Identity, diversity and dialogue., | Council of Europe, Staßburg 2004, | 2004, Obr., 4°, 502s., in gutem Zustand, [PZA3.0]. | € 39.00 |
parasol |
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Goldstein, Dorra; Merkle, Kathrin | Culinary cultures of Europe. Identity, diversity and dialogue. | Council of Europe Publishing | 2005, In Good Condition , 4to, paperback, 502 pp. | € 28.00 |
Academia |
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Richard Tapper | Culinary Cultures of the Middle East | I B TAURIS | , conditie: goed | € 15.00 |
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collected, edited and created by Ulric Denis and Gratien Elisabeth, William Woodcock, Emmanuel Chang-Time, photographs Christian Bossu-Picat | Culinary Delights from the Seychelles – 124 recipes from the Seychelles – (meer info) | Editions Delroisse Uitgave 1984 | 28x20cm, hardcover, met stofomslag, 191 blz, in goede staat |
€ 18.95
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Reis-boek.nl |
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Culinary Designs Carving Arts (Mandarin Chinese and English Edition) (meer info) | € 50.00 |
sientjesloods |
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Bleeckx, Timothy | Culinary entertainer | Outdoorchef | 2008, gebonden, zeer goed, 121 blz |
€ 11.00
€ 4,95
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Bleeckx, Timothy | CULINARY ENTERTAINER - 80 x tapas Co. van de gaskogelbarbecue (meer info) | Outdoorchef, 2008 | In zeer goede staat. Hardcover. Rijkelijk geïllustreerd. GESIGNEERD + dedicatie |
€ 14.50
€ 3,00
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Bleeckx, Timothy | Culinary entertainer. Tapas Co. van de gaskogelbarbeque. | 2e dr. Ebikon, Outdoorchef International 2008. Hardcover, or.omsl. 121 pp. KEURIG. Brievenbuspost. | -Afbn in kleur. -Recepten. | € 5.00 |
Anderveen |
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Bleeckx, Timothy | Culinary entertainer. Tapas Co. van de gaskogelbarbeque. | 2012 Outdoorchef International | 3e DRUK - Hardcover. In goede staat. 121 blz. met foto's en illustr. | € 8.00 |
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William Weaver | Culinary Ephemera | University of California Press | An Illustrated History, conditie: goed | € 14.95 |
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Weaver, William | Culinary Ephemera | University of California Press | Goed |
€ 6.97
€ 4,95
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William Woys Weaver | Culinary Ephemera. An illustrated history | University of California Press | 2010, 299 pagina's, Hardcover, Als nieuw | € 15.00 |
Damokles |
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Page, Mary William T. Stearn | Culinary Herbs (meer info) | Royal Horticultural Society / Cassell [A Wisley handbook] | 1989, herdruk, 64 pp., paperback, prima |
€ 7.00
€ 3,00
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Lagoos |
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Page, Mary | Culinary Herbs | The Royal Horticultural Society | Londen, 1996, paperback met flappen, goede staat, wat verkleurd, Engelstalig, 64 blz |
€ 8.00
€ 4,95
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JOYCE, SHARON | CULINARY HISTORY OF DOWNEAST MAINE | GLOBAL PUBLISHER SERVICES | 2019 144pp Paperback / softback |
€ 27.10
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