Culinary
Zoekopdracht
1241 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Wood, Hannah | 1000 Things to Eat - 1000 Pictures (meer info) | Usborne Publishing Ltd | 2018 32pp Gebonden |
€ 15.35
€ 1,75
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Eguaras, Louis, Frederick, Matthew | 101 Things I Learned in Culinary School | Random House USA Inc | 2020 216pp Gebonden |
€ 22.85
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Robinson, Kat | 101 Things to Eat in Arkansas Before You Die - A Travel Guide to the Very Best Plates in the Natural State (meer info) | Tonti Press | 2019 122pp Paperback / softback |
€ 28.80
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Boer, J. van den (red.) | 105 Culinair | Maison van den Boer, 2011 | 105 ill, vele ill, 224 pp - hardcover, stofomslag | € 12.50 |
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Moor, Janny De | 150 Dutch Belgian Food Cooking - Discover the Authentic Tastes of Two Classic Cuisines: Explore the Ingredients and Cooking Techniques, with Regional Dishes Shown Step by Step in More Than 750 Stunning Photographs (meer info) | Anness Publishing | 2014 256pp Paperback / softback |
€ 20.60
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Little, Maureen | 30 Herbs for Your Kitchen Garden - A seasonal guide to growing and cooking with herbs (meer info) | Little, Brown Book Group | 2016 192pp Paperback / softback |
€ 17.25
€ 1,75
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Johnson, Kelly | 50 Egg-Free Baking Recipes for Home (meer info) | Marick Booster | 2024 82pp Paperback / softback |
€ 31.80
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Johnson, Kelly | 50 Premium Lunch Recipes for Home (meer info) | Marick Booster | 2024 94pp Paperback / softback |
€ 31.80
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Rebecca Baugniet | 500 Pizzas and Flatbreads (meer info) | Apple Press | Conditie: Goed, specifieke informatie: Stofomslag ontbreekt/ afwijkende kaft |
€ 17.20
€ 2,95
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Johnson, Kelly | 60 Chinese Recipes for Home (meer info) | Marick Booster | 2024 124pp Paperback / softback |
€ 24.90
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Johnson, Kelly | 75 Diabetic and Sugar-Free Recipes for Home (meer info) | Marick Booster | 2024 168pp Paperback / softback |
€ 29.00
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Johnson, Kelly | 75 Seafood Recipes for Home (meer info) | Marick Booster | 2024 156pp Paperback / softback |
€ 27.60
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Varolli, Regina | 99 Things You Wish You Knew Before Going To Culinary School (meer info) | DocUmeant Publishing | 2012 168pp Paperback / softback |
€ 20.65
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Warren, Nancy | A Bundt Instrument: A Paranormal Culinary Cozy Mystery | Ambleside Publishing | 2020 228pp Paperback / softback |
€ 22.10
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Bourdain, Anthony | A Cook's Tour (meer info) | Bloomsbury Publishing PLC | 2002 288pp Paperback / softback |
€ 21.85
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Anthony Bourdain | A Cook's Tour (meer info) | Bloomsbury | Conditie: Goed |
€ 12.80
€ 2,95
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Reeves, Danielle, Chapman, Mason | A Couple of Vegans in the Kitchen (meer info) | Performance Publishing Group | 2020 184pp Gebonden |
€ 20.95
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Tinnell, Shannon Colaianni | A Culinary History of West Virginia: From Ramps to Pepperoni Rolls | History Press | 2020 160pp Paperback / softback |
€ 31.80
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Gray, Nate | A Culinary Photo Journal - A Decade of Traveling for Food, Cooking and Culture | Blurb | 2015 160pp Paperback / softback |
€ 42.60
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[Galiano Island. Gastronomy]. Hennessy, Ann (ed.). | A Culinary Tour of Galiano Island. Menu and Recipes with Drawings and Historical Vignettes. Published by the Parents' Advisory Committee of the Galiano Island Elementary School. (meer info) | (Galiano Island (Canada)), Galiano Island Elementary School, (1985), 119,(5) pag., 1 map, illustrati... |
€ 40.00
€ 5,50
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Fahrenheit 451 |
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Pretorius, Magda (editor) & Willem Jordaan (drawings) | A Culinary Visit to Historic Stellenbosch | Cape Town/Pretoria : Human & Rousseau | Gebonden, hardcover; 1987; 78pp.; Conditie: Goed; Original pictorial boards, illustrated with b/w dr... | € 8.00 |
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Moss, Kay K., Simmons, Suzanne S. | A Curious Garden of Herbs - Cultivated and Wild; Culinary, Medicinal, Cordial, and Amusing; of the Eighteenth-Century Southern Frontier (meer info) | University of Georgia Press | 2020 192pp Gebonden |
€ 35.80
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Robert Klanten, Sven Ehmann | A Delicious Life (meer info) | Die Gestalten Verlag | Conditie: Goed |
€ 5.20
€ 2,95
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Mort Rosenblum 65397 | A Goose in Toulouse (meer info) | North Point Press | Goed, 2002, Paperback, 288p |
€ 9.50
€ 4,50
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Kay, Emma | A History of Herbalism - Cure, Cook and Conjure (meer info) | Pen Sword Books Ltd | 2022 224pp Gebonden |
€ 26.80
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Farrell, Holly | A Kitchen Full of Herbs - A Practical Card Deck (meer info) | Quarto Publishing PLC | 2024 66pp Kaartspellen |
€ 24.35
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Cagle, W.R. | A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University | New Castle, Lelaware, Oak Knoll Press, 1999 | 991 pp - cloth, dust jacket | € 40.00 |
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Waverman, Lucy, James Chatto | A matter of taste. Inspired seasonal menus with wines and spirits to match (meer info) | Harper Collins | 2004, 368 pp., hardcover met stofomslag. NIEUW | € 15.00 |
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Roden, C. | A new book of middle eastern food | Penguin, 1985 | New ed. ill, 550 pp - paperback | € 22.50 |
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Robert M. Sapolsky 304987 | A Primate's Memoir Love, death and baboons in East Africa (meer info) | Jonathan Cape | Goed, 2001, Gekartonneerd met stofomslag, 304p | € 12.50 |
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James E. McWilliams | A Revolution in Eating - How the Quest for Food Shaped America (meer info) | Columbia University Press | Goed, Hardcover, 384p |
€ 12.50
€ 4,50
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Pinkard, Susan (Georgetown University, Washington DC) | A Revolution in Taste - The Rise of French Cuisine, 1650–1800 (meer info) | Cambridge University Press | 2008 334pp Gebonden |
€ 54.60
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Pinkard, Susan (Georgetown University, Washington DC) | A Revolution in Taste - The Rise of French Cuisine, 1650–1800 (meer info) | Cambridge University Press | 2010 334pp Paperback / softback |
€ 39.70
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Pinkard, Susan | A Revolution in Taste: The Rise of French Cuisine, 1650-1800. | Cambridge : Cambridge University Press, 2009. Hardcover. Dustjacket. 334 pp. Condition : as new. - Modern French habits of cooking, eating, and drinking were born in the Ancièn Regime, radically breaking with culinary traditions that originated i... | Conditie: als nieuw. HISTORY |
€ 16.50
€ 5,50
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Kloof Antiquariaat |
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Warren, Nancy | A Rolling Scone: A Culinary Paranormal Cozy Mystery | Ambleside Publishing | 2020 218pp Paperback / softback |
€ 22.10
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Karapanagiotidis, Kon | A Seat at My Table: Philoxenia - Vegetarian and Vegan Greek Kitchen Recipes (meer info) | Hardie Grant Books | 2024 304pp Gebonden |
€ 34.35
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John Midgley | A Sprig of Parsley (meer info) | Little Brown UK | Conditie: Als nieuw |
€ 26.15
€ 2,95
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See, Anik | A taste for adventure - A culinary odyssey around the world (meer info) | Seal Press | 2002, Paperback, 1st thus, 232 |
€ 8.50
€ 4,50
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Le Flaneur Amsterdam |
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Davis, William C. | A Taste for War - The Culinary History of the Blue and the Gray (meer info) | University of Nebraska Press | 2011 258pp Paperback / softback |
€ 25.70
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Ilaria Gozzini Giacosa | A taste of ancient Rome | University of Chicago Press Chicago | 1992, Hardcover, Als nieuw, Modern Italians still refer to an elaborate dinner as "a meal worthy of ... | € 25.49 |
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Malai Saelim | A Taste of Asia - A Culinary Journey Through the Flavors of the East (meer info) | Malai Saelim | 2023 126pp Paperback / softback |
€ 30.40
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Song, H. Rosi, Riera, Anna | A Taste of Barcelona - The History of Catalan Cooking and Eating (meer info) | Rowman Littlefield | 2023 254pp Paperback / softback |
€ 30.10
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Murray, Rose | A Taste of Canada: A Culinary Journey | Vancouver, BC : Whitecap Books | Paperback; 2008; 258pp.; Conditie: Goed; Paperback, profusely illustrated with colour photographs, 4... | € 12.50 |
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Sodamin,Rudi | A Taste of Celebration Cookbook / Culinary Signature Collection: Holland America Line (meer info) | 2010 Rizzoli International Publications | € 11.95 |
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Sodamin,Rudi | A Taste of elegance Cookbook / Culinary Signature Collection: Holland America Line (meer info) | 2010 Rizzoli International Publications | € 11.95 |
boeken-online |
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Úlfar Finnbjörnsson 275690 | A Taste of Iceland (meer info) | Mál og menning | Goed, 1995, Hardcover, 90p |
€ 8.00
€ 4,50
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Cartin, Patricia | A Taste of Latin America - Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Venezuela (meer info) | Charlesbridge Publishing,U.S. | 2017 176pp Gebonden |
€ 26.80
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Donohue, John | A Taste of London - The Restaurants and Pubs Behind a Global Culinary Capital (meer info) | Abrams | 2023 240pp Gebonden |
€ 23.75
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Spieler, Marlena | A Taste of Naples - Neapolitan Culture, Cuisine, and Cooking (meer info) | Rowman Littlefield | 2018 312pp Gebonden |
€ 45.75
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A Taste of Thyme - Culinary Cultures of the Middle East (meer info) | Bloomsbury Publishing PLC | 2001 320pp Paperback / softback |
€ 26.20
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