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Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Van Marcke, Morgane | The radiant table - toegankelijke plantaardige gerechten voor een sfeervolle tafel (meer info) | Borgerhoff Lamberigts | 2021 124pp Gebonden |
€ 24.99
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Karolia, Anisa | The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year | Countryman Press | 2024 192pp Gebonden |
€ 32.50
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Karolia, Anisa | The Ramadan Family Cookbook - 80 recipes for enjoying with loved ones | Ebury Publishing | 2024 192pp Gebonden |
€ 31.35
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Chung, Amy, Chung, Emily | The Rangoon Sisters - Recipes from our Burmese family kitchen (meer info) | Ebury Publishing | 2020 224pp Gebonden |
€ 34.45
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Buxton, Tonia | The Real Greek (meer info) | Bonnier Books Ltd | 2016 240pp Gebonden |
€ 31.90
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Emett, Josh, Scott, Kieran E. | The Recipe - Classic dishes for the home cook from the world's best chefs | Rizzoli International Publications | 2022 544pp Gebonden |
€ 22.35
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May, Dan | The Red Hot Cookbook - Fabulously Fiery Recipes for Spicy Food (meer info) | Ryland, Peters Small Ltd | 2019 160pp Gebonden |
€ 21.85
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Noyes, Brian | The Red Truck Bakery Farmhouse Cookbook - Sweet and Savory Comfort Food from America's Favorite Rural Bakery | Random House USA Inc | 2022 224pp Gebonden |
€ 29.80
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Sitwell, William | The Restaurant: A 2,000-Year History of Dining Out -- The American Edition | Diversion Books | 2020 272pp Gebonden |
€ 36.20
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Oliver, Jamie | The Return of the Naked Chef | Penguin Books Ltd (UK) | 2010 288pp |
€ 23.80
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Owen, Sri | The Rice Book - History. culture. recipes (meer info) | Bloomsbury Publishing PLC | 2023 384pp Gebonden |
€ 34.70
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Fearnley-Whittingstall, Hugh | The River Cottage Family Cookbook (meer info) | Hodder and Stoughton | Staat: Goed |
€ 16.99
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p015 |
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Burnett, David, Saberi, Helen | The Road to Vindaloo - Curry Cook and Curry Books (meer info) | Prospect Books | 2009 200pp Paperback / softback |
€ 21.60
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Iyer, Rukmini | The Roasting Tin - Simple One Dish Dinners (meer info) | Vintage Publishing | 2017 240pp Gebonden |
€ 26.80
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Iyer, Rukmini | The Roasting Tin Around the World - Global One Dish Dinners (meer info) | Vintage Publishing | 2020 240pp Gebonden |
€ 26.80
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Riches, Derrick, Baksh, Sabrina | The Rotisserie Grilling Cookbook - Surefire Recipes and Foolproof Techniques (meer info) | Quarto Publishing Group USA Inc | 2017 208pp Paperback / softback |
€ 25.80
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Hull, Sarah, Keeling, Stephen | The Rough Guide to New England (meer info) | Rough Guides | 2012, 548pp, | € 9.95 |
Jody's boekenhoek |
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Weaver, William Woys | The Roughwood Book Of Pickling - Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (meer info) | Rizzoli International Publications | 2022 208pp Gebonden |
€ 24.00
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Sewall, Jeremy, Murray, Erin Byers | The Row 34 Cookbook - Stories and Recipes from a Neighborhood Oyster Bar (meer info) | Rizzoli International Publications | 2021 240pp Gebonden |
€ 35.70
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Murphy-Gill, Meghan | The Sacred Life of Bread - Uncovering the Mystery of an Ordinary Loaf | 1517 Media | 2023 239pp Gebonden |
€ 33.10
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Laukitis, Emma Teal | The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes | Sasquatch Books | 2020 208pp Gebonden |
€ 32.50
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Laukitis, Emma Teal, Neaton, Claire | The Salmon Sisters: Harvest Heritage - Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit (meer info) | Sasquatch Books | 2023 272pp Gebonden |
€ 39.20
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Thomas, Heather | The Salted Caramel Cookbook (meer info) | HarperCollins Publishers | 2022 112pp Gebonden |
€ 21.60
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Heaver, Lucy, Coughlan, Aisling | The Sandwich Shop | Smith Street Books | 2023 50pp Kaartspellen |
€ 32.50
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James Taylor | The Sausage Cookbook - Recipes for Making and Cooking with Homemade Sausage (meer info) | James Taylor | 2022 114pp Paperback / softback |
€ 29.10
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Predika, Jerry | The Sausage-Making Cookbook - Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (meer info) | Stackpole Books | 2018 192pp Paperback / softback |
€ 25.90
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America's Test Kitchen | The Savory Baker - 150 Creative Recipes, from Classic to Modern | America's Test Kitchen | 2022 368pp Gebonden |
€ 37.70
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West, Andrew | The Savoury Chocolate Cookbook (meer info) | Byrd Press | 2024 164pp Paperback / softback |
€ 29.10
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Deborah Madison | The Savoury Way (meer info) | Bantam Press | Staat: Goed |
€ 19.90
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p015 |
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Farrimond, Dr. Stuart | The Science of Spice - Understand Flavour Connections and Revolutionize your Cooking (meer info) | Dorling Kindersley Ltd | 2018 224pp Gebonden |
€ 24.45
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Basan, Ghillie | The Scottish Brunch Bible (meer info) | Birlinn General | 2021 96pp Paperback / softback |
€ 12.90
€ 1,75
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Macdonald, Claire | The Scottish Wild Food Bible (meer info) | Birlinn General | 2020 112pp Paperback / softback |
€ 10.35
€ 1,75
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Evans-Fecci, Michelle | The Seasonal Baker - Baking All Year Round (meer info) | Little, Brown Book Group | 2022 192pp Gebonden |
€ 26.80
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Malhi, Manju | The Seasoned Foodie - Nutritious Dishes for a Healthier, Longer Life (meer info) | Little, Brown Book Group | 2021 208pp Paperback / softback |
€ 15.35
€ 1,75
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Caroline Warwick-Evans, Tim van Berkel | The Seaweed Cookbook - A Guide to Edible Seaweeds and How to Cook with Them (meer info) | Anness Publishing | 2018 288pp Gebonden |
€ 24.35
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Lara Cass, Cass | THE SECRET COPYCAT RECIPES - The cookbook of 35 special dishes to cook at home in a healthy and tasty way from the most famous restaurants in the world . Now here! | Verrekk international company Ltd | 2021 112pp Gebonden |
€ 42.60
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Siegel, Matt | The Secret History of Food - Strange but True Stories About the Origins of Everything We Eat | HarperCollins | 2022 288pp Paperback / softback |
€ 24.90
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Siegel, Matt | The Secret History of Food - Strange but True Stories About the Origins of Everything We Eat | HarperCollins | 2021 288pp Gebonden |
€ 33.80
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Wilson, Bee | The Secret of Cooking - Recipes for an Easier Life in the Kitchen (meer info) | HarperCollins Publishers | 2023 432pp Gebonden |
€ 38.30
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Wilson, Bee | The Secret of Cooking: Recipes for an Easier Life in the Kitchen | W. W. Norton Company | 2023 432pp Gebonden |
€ 42.60
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Osuch, Jennifer | The SEED To PANTRY Planner - GROW, COOK PRESERVE A Year’s Worth of Food (meer info) | Morgan James Publishing llc | 2021 260pp Paperback / softback |
€ 29.75
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Quadrille | The Seriously Good Student Cookbook - 80 Easy Recipes to Make Sure You Don't Go Hungry (meer info) | Quadrille Publishing Ltd | 2023 192pp Paperback / softback |
€ 21.60
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Reynolds, Rosie | The Shortcut Cook All in One - One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food (meer info) | Hardie Grant Books (UK) | 2023 160pp Gebonden |
€ 26.35
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The Silver Spoon Kitchen | The Silver Spoon Pasta - Authentic Italian Recipes (meer info) | Phaidon | 2024 Gebonden |
€ 34.30
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Novgorodoff, JJ Johnson with Danica | The Simple Art of Rice - Recipes from Around the World for the Heart of Your Table (meer info) | Flatiron Books | 2023 352pp Gebonden |
€ 38.30
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Harlan, Jessica, Sparwasser, Kelley | The Simple Art Of Salt Block Cooking - Grill, Cure, Bake and Serve with Himalayan Salt Blocks (meer info) | Ulysses Press | 2021 144pp Paperback / softback |
€ 32.50
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Eisner, Jeffrey | The Simple Comforts Step-by-Step Instant Pot Cookbook - The Easiest and Most Satisfying Comfort Food Ever - With Photographs of Every Step (meer info) | Little, Brown Company | 2022 288pp Paperback / softback |
€ 22.50
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Alicia Murphy, Murphy | The Simple Convection Oven Cookbook - +90 Easy Healthy Recipes For Any Convection Oven. | Get The Most Out And Enjoy Your Meals. | Flavis Press | 2021 212pp Paperback / softback |
€ 30.30
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Nawal Thompson, Thompson | The Simple Plant Based Diet Cookbook - 50 Delicious Every Day Recipes for Your Healthy Living | Viem Ltd | 2021 112pp Paperback / softback |
€ 28.30
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Patricia Garner, Garner | The Sirtfood Diet Cookbook - 115 Delicious Recipes to Lose Weight, Reduce Waistlines, Get Toned and Achieve Breathtaking Results | Green Book Publishing Ltd | 2021 258pp Paperback / softback |
€ 37.50
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