food
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Probiotics - Advanced Food and Health Applications | Elsevier Science Technology | 2021 530pp Paperback / softback |
€ 137.05
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Gilkeson, Jaxson | Probiotics and Prebiotics in Food, Nutrition and Health | American Medical Publishers | 2023 238pp Gebonden |
€ 158.70
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Probiotics and Prebiotics in Food, Nutrition and Health | Taylor Francis Inc | 2013 512pp Gebonden |
€ 212.50
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International Association for Food Protection | Procedures to Investigate Foodborne Illness (meer info) | Springer-Verlag New York Inc. | 2011 167pp Paperback / softback |
€ 33.50
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International Association for Food Protection | Procedures to Investigate Waterborne Illness (meer info) | Springer International Publishing AG | 2016 153pp Paperback / softback |
€ 47.50
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Diversen | Proceedings of the fifth international congress of food science and technology (8 foto's) (meer info) | Elsevier | Harde kaft met omslag, 1979, 436 blz., boek is in goede staat, bibliotheekstempeltje op schutblad en... |
€ 40.00
€ 7,25
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Boekentuin Alkmaar |
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R.J.J. Hermus | Proceedings of the Symposium 'Alcohol Health and Society' (meer info) | Centre for Agricultural Publishing and Documentation, Wageningen 1983 | paperback 148pp. in zeer goede staat 24/16,5 cm |
€ 19.90
€ 3,65
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hasselman |
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Gunasekara, Mignonne | Processed Food | BookLife Publishing | 2021 24pp Gebonden |
€ 22.35
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Raymond, Karren-Lee | Processed Food Addict Is This Me? - Why You Can't Stop Eating Junk Food and How to Permanently Break the Cycle of Yo-Yo Dieting, Bingeing, and Starving (meer info) | Karren-Lee Addictionology(r) | 2019 298pp Paperback / softback |
€ 30.80
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Processed Food Addiction - Foundations, Assessment, and Recovery (meer info) | Taylor Francis Inc | 2018 480pp Gebonden |
€ 195.90
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Processed Food Addiction - Foundations, Assessment, and Recovery (meer info) | Taylor Francis Ltd | 2020 480pp Paperback / softback |
€ 86.50
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K, Olivia | Processed Foods and Hair Loss - Unraveling the Connection (meer info) | Mount Hira | 2024 150pp Paperback / softback |
€ 39.20
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Kirchman, David L. (Maxwell P. and Mildred H. Harrington Professor of Marine Biosciences, Maxwell P. and Mildred H. Harrington Professor of Marine Biosciences, University of Delaware, USA) | Processes in Microbial Ecology (meer info) | Oxford University Press | 2018 336pp Paperback / softback |
€ 60.30
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Processing Effects on Safety and Quality of Foods (meer info) | Taylor Francis Inc | 2009 594pp Gebonden |
€ 278.00
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Enzing, Christien | Product innovation in the Dutch food and beverage industry. A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance. | Wagening, Wageningen University, 2009 | 1 volumes. softcover, ``. 166 pp. ``. Met stellingen. Als nieuw. With references, with summaries in ... | € 20.00 |
Antiq. van Hoorn |
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Salih, Salih H. | Production and improvement of cool-season food legumes in the Sudan. (meer info) | [Aleppo] : ICARDA, 1996. Paperback. Library stamps. 250 pp. Conditie: goed | Conditie: goed. |
€ 20.00
€ 5,50
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Kloof Antiquariaat |
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Murad, Hussein, Ramadan, Asmaa | Production of Xanthan gum from non-conventional substrates (meer info) | LAP LAMBERT Academic Publishing | 2017 128pp Paperback / softback |
€ 56.20
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Traill, W. Bruce, Grunert, Klaus Günter | Products and Process Innovation in the Food Industry (meer info) | Springer US, New York, N.Y. | 1997 268pp Gebonden |
€ 163.60
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Haffmans, Siem, Gelder, Marjolein van | Products that Flow - Circular Business Models and Design Strategies for Fast-Moving Consumer Goods (meer info) | BIS Publishers BV | 2018 128pp Paperback / softback |
€ 29.10
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Broekaert, Joël | Proefles - alles wat je als nieuwsgierige eter wilt weten over smaak, van aromamolecuul tot umami | Atlas Contact | Conditie: nieuw; Jaar: 2022; Bindwijze: paperback; Beschikbaarheid A |
€ 24.99
€ 2,49
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joep brinkman | Proeven van succes (meer info) | media business press | 2006, gebonden, in goede staat |
€ 60.00
€ 7,25
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huisjeboekjebeestje |
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Proeven van Succes (meer info) | Clou, For Marketing, Inform. En Research Bv | Conditie: Goed |
€ 45.10
€ 2,95
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Rippington, Neil (Colchester Institute) | Professional Chef Level 1 Diploma (meer info) | Cengage Learning EMEA | 2011 256pp Paperback / softback |
€ 43.50
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Jones, Geoffrey (Isidor Straus Professor of Business History, Isidor Straus Professor of Business History, Harvard Business School) | Profits and Sustainability - A History of Green Entrepreneurship (meer info) | Oxford University Press | 2019 464pp Paperback / softback |
€ 40.05
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ADDA, J. (ed). | Progress in flavour research 1984. proceedings... | Amsterdam, Elsevier, Elsevier, 1985.. | 25 cm. original hardcover. xiv,634 pp. ills, diagrams. references. index. "Developments in Food Scie... |
€ 45.00
€ 6,25
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Kerssemakers |
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Progress in Psychobiology and Physiological Psychology (meer info) | Emerald Publishing Limited | 1995 231pp Gebonden |
€ 163.50
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SIMPSON,G.W. a.o. | PROGRESS ON ISECT AND DISEASE PROBLEMS OF POTATOES IN MAINE | 1962 | 54 pp. (code P25) |
€ 20.00
€ 4,50
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Kim, Carol | Project Food Bank | Capstone Global Library Ltd | 2024 64pp Paperback / softback |
€ 13.90
€ 1,75
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Steven Raichlen | Project Smoke - Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (meer info) | Workman Publishing | 2016 304pp Paperback / softback |
€ 25.30
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Smith, Andrea | Project X Origins: Green Book Band, Oxford Level 5: Flight: In a Spin (meer info) | Oxford University Press | 2014 16pp Paperback / softback |
€ 11.95
€ 1,75
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Llewellyn, Claire | Project X Origins: Green Book Band, Oxford Level 5: Flight: On the Wing (meer info) | Oxford University Press | 2014 16pp Paperback / softback |
€ 11.50
€ 1,75
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Lane, Alex | Project X Origins: Yellow Book Band, Oxford Level 3: Food: The Birthday Cake (meer info) | Oxford University Press | 2014 16pp Paperback / softback |
€ 10.90
€ 1,75
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Rayner, Shoo | Project X Origins: Yellow Book Band, Oxford Level 3: Food: What's for Lunch? (meer info) | Oxford University Press | 2014 16pp Paperback / softback |
€ 10.90
€ 1,75
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Monica Hughes | Project X Origins: Yellow Book Band, Oxford Level 3: Food: Yum! (meer info) | Oxford University Press | 2014 16pp Paperback / softback |
€ 10.90
€ 1,75
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Waddell, Danny | Project X Origins: Yellow Book Band, Oxford Level 3: Food: Gingerbread Micro-man (meer info) | Oxford University Press | 2014 16pp Paperback / softback |
€ 10.90
€ 1,75
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Promoting Biodiversity in Food Systems - A Textbook in Tribology (meer info) | Taylor Francis Ltd | 2020 368pp Paperback / softback |
€ 78.50
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Christian Campos, Lucia Mors | Promotional Packaging and Design (meer info) | Promopress | Conditie: Goed |
€ 19.10
€ 2,95
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Tom Kerridge 93716 | Proper pub food (meer info) | Veltman Uitgevers B.V. | Goed, Hardback |
€ 12.50
€ 4,50
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Tom Kerridge | Proper pub food (meer info) | Veltman Uitgevers B.V. | Conditie: Als nieuw |
€ 14.40
€ 2,95
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Kerridge, Tom | Proper pub food / meer dan 130 pubgerechten met verrassende extra's | Veltman Uitgevers B.V. | 2014, Gebonden, 256 blz, goed |
€ 7.50
€ 4,15
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Berestein Boek |
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Kerridge, Tom | Proper pub food, meer dan 130 pubgerechten (meer info) | Veltman Uitgevers B.V. | 2014, Gebonden, in uitstekende staat. |
€ 8.00
€ 5,75
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Leeskantine |
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Kerridge, Tom | Proper Pub Food (Meer dan 130 pubgerechten met verrassende extra's voor een subliem resultaat), 245 pag. hardcover, gave staat | Veltman, 2013 | SNELLE VERZENDING/GOEDE VERPAKKING |
€ 8.00
€ 2,95
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Burrows, David | Prophecy of the Kings (meer info) | David Burrows | 2010 170pp Paperback / softback |
€ 21.95
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Schmitt, Bernard | Protein, Calories, And Development - Nutritional Variables In The Economics Of Developing Countries (meer info) | Taylor Francis Ltd | 2020 246pp Gebonden |
€ 156.30
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Lawrie, R.A. (ed.) | Proteins as human food : Proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. | Westport, CT. : Avi Publishing Co., 1970. Orig. cloth binding. xviii,525 pp. 23 cm. Conditie: goed | Conditie: goed. |
€ 25.00
€ 5,50
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Kloof Antiquariaat |
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Proteomics for Food Authentication (meer info) | Taylor Francis Ltd | 2020 250pp Gebonden |
€ 206.90
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redactie | Proven Business Global Solutions for Global Food Agricultural Challenges (meer info) | Floriade Almere/ Holland bloemen/ Tuinbouwraad 2022 | In nieuwstaat! Paperback/ 203 p. 830 gram/ indrie talen ( Geen Ned.) | € 10.00 |
Reread |
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redactie | Proven Business Global Solutions for Global Food Agricultural Challenges (meer info) | Floriade Almere/ Holland bloemen/ Tuinbouwraad 2022 | In nieuwstaat! Brochure /geniet / 33 p. /155 gram/ in drie talen ( Geen Ned.) | € 4.95 |
Reread |
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Boesgaard, Lars | Provence - Food Wine Culture and Landscape (meer info) | Clearview | 2014 544pp Gebonden |
€ 48.90
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Roger Williams, Shakti Gawain | Provence and the Cote d'Azur (meer info) | Dorling Kindersley Ltd | Conditie: Goed |
€ 10.00
€ 2,95
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