food
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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A complete course in canning | The Canning Trade 1969 | Hardcover with dustjacket. Book itself in good+ condition. Dustjacket edgewear, small tears and some... | € 29.90 |
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Sidney Hartnoll Beard | A Comprehensive Guide Book to Natural, Hygienic and Humane Diet - Natural Food Cookbook Recipes (meer info) | Tansen Publisher | 2023 112pp Paperback / softback |
€ 25.70
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A Comprehensive Guide to Safety and Aging - Minimizing Risk, Maximizing Security (meer info) | Taylor Francis Ltd | 2023 414pp Paperback / softback |
€ 91.10
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A Comprehensive Guide to Safety and Aging - Minimizing Risk, Maximizing Security (meer info) | Taylor Francis Ltd | 2023 414pp Gebonden |
€ 208.70
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Sinclair Charles | A Cook's Dictionary. International Food and Cooking Terms from A to Z. | Bloomsbury | 2004, 2nd ed., bound, hard cover with dustcover, 16 x 24 x 4,5 cm., 632 pages, perfect condition. | € 9.50 |
Livresque |
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Sonja Overhiser, Alex Overhiser | A Couple Cooks - Pretty Simple Cooking - 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food (meer info) | INGRAM PUBLISHER SERVICES US | 2018 256pp Gebonden |
€ 27.15
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LoTempio, Toni | A Crust to Die For (meer info) | Canongate Books | 2024 240pp Gebonden |
€ 30.50
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Gray, Nate | A Culinary Photo Journal - A Decade of Traveling for Food, Cooking and Culture | Blurb | 2015 160pp Paperback / softback |
€ 42.60
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A Cultural History of Famine - Food Security and the Environment in India and Britain (meer info) | Taylor Francis Ltd | 2019 240pp Gebonden |
€ 162.00
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Crofton, Ian | A Curious History of Food and Drink | Quercus Publishing | Nieuw |
€ 9.00
€ 5,00
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Frugoni, Chiara & Frugoni, Arsenio & McCuaig, William. | A day in a medieval city. (meer info) | Chicago : The University of Chicago Press, 2006. xii, 206 pp. Conditie: als nieuw | Conditie: als nieuw. HISTORY |
€ 12.50
€ 5,50
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Kloof Antiquariaat |
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Burdette, Lucy | A Deadly Feast: A Key West Food Critic Mystery | Crooked Lane Books | Paperback / softback |
€ 13.35
€ 1,75
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Grady, Tim. | A deadly legacy : German Jews and the Great war. (meer info) | New Haven : Yale University Press, 2017. Hardcover. Dustjacket. xii, 291 pp, With [16] p. b/w ills. 25 cm. Conditie: als nieuw | Conditie: als nieuw. HISTORY |
€ 24.00
€ 5,50
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Matt Richtel 189480 | A Deadly Wandering A Mystery, a Landmark Investigation, and the Astonishing Science of Attention in the Digital Age (meer info) | William Morrow & Co | Redelijk, 2015, Paperback, 403p |
€ 7.50
€ 4,50
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Peter Robb | A Death in Brazil (meer info) | Picador USA | Conditie: Goed |
€ 6.90
€ 2,95
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Robb, Peter | A death in Brazil - A death in Brazil (meer info) | Bloomsbury Publishing PLC | 2005 352pp Paperback / softback |
€ 21.60
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Dick Rosano | A Death In Tuscany (meer info) | Next Chapter | Goed, 2021, Paperback, 208p |
€ 7.50
€ 4,50
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Robert Klanten, Sven Ehmann | A Delicious Life (meer info) | Die Gestalten Verlag | Conditie: Goed |
€ 5.80
€ 2,95
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Sven Ehmann 17637, Marie Le Fort 286912, Robert Klanten 17636 | A Delicious Life: new food entrepreneurs (meer info) | Prestel Pub | Goed, 2013, Gekartonneerd, 239p |
€ 12.00
€ 4,50
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Bender, David A. (University College, London) | A Dictionary of Food and Nutrition (meer info) | Oxford University Press | 2018 608pp Gebonden |
€ 62.00
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Hosking, Richard | A Dictionary of Japanese Food / Ingredients Culture (meer info) | TUTTLE PUB | 1997, 240pp, paperback |
€ 15.00
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Hosking, Richard | A Dictionary of Japanese Food: Ingredients and Culture | Prospect Books | Paperback; 1996; 239pp.; Conditie: Goed; ISBN10: 0907325742, ISBN13: 9780907325741 |
€ 10.00
€ 3,50
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Iona Archibald Opie 216825, Moira Tatem 82023 | A Dictionary of Superstitions (meer info) | Oxford [England] ; New York : Oxford University Press | Goed, 1989, 494p | € 14.50 |
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Burdette, Lucy | A Dish to Die For - A Key West Food Critic Mystery | Crooked Lane Books | 2023 320pp Paperback / softback |
€ 28.35
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Hazel Carter | A Dog in a Million (meer info) | Preface Publishing | Conditie: Goed |
€ 4.75
€ 2,95
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Cote, Charlotte | A Drum in One Hand, a Sockeye in the Other - Stories of Indigenous Food Sovereignty from the Northwest Coast | University of Washington Press | 2022 208pp Paperback / softback |
€ 33.80
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Tsuchiya, Yoshio / Masaru Yamamoto | A Feast for the Eyes the Japanese Art of Food Arrangement | Tokyo: Kodansha International, 1985 | Hardcover with dustjacket. AS NEW | € 20.00 |
Marc van Dijk |
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COCHRANE, KEVERN L. GARCIA, SERGE M. (eds.), | A fishery manager's guide book. (meer info) | Oxford, Food and Agriculture Organization of the United Nations/Wiley-Blackwell, 2009. | Second ed. Large 8vo. XVII+518 pp. Bibliogr., index. | € 125.00 |
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Wood, Andre | A Food Based Approach To Reduce Inflammation In The New Sjogren's Syndrome Diet Cookbook | Independently Published | 2022 72pp Paperback / softback |
€ 21.50
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Carla Capalbo | A Food Lover's Companion to Tuscany (meer info) | Chronicle Books Llc | Conditie: Als nieuw |
€ 20.70
€ 2,95
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Nolan, Dee | A Food Lover's Pilgrimage to France From the Vineyards of Burgundy to the Mountains of the Basque Country: Food, Wine, Walking and History on the French Pilgrim Paths to Santiago De Comp | Penguin Books Australia | Goed, Hardcover, 381p |
€ 28.50
€ 4,50
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Tukes, Romell | A Gangsta's Qur'an 4 (meer info) | Lock Down Publications | 2022 242pp Paperback / softback |
€ 24.80
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Johnson, Debbie | A Gift from the Comfort Food Cafe - Celebrate Christmas in the Cosy Village of Budbury with the Most Heartwarming Read of 2018! (meer info) | HarperCollins Publishers | 2018 400pp Paperback / softback |
€ 15.35
€ 1,75
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Stratton-Porter, Gene | A Girl of the Limberlost (meer info) | Graphic Arts Books | 2021 298pp Paperback / softback |
€ 15.35
€ 1,75
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Voltaire, renee | A Glorious Mix (meer info) | Voltaire, renee | In A Glorious Mix I share recipes ideal for everyday as well as for special occassions. I have dedic... | € 20.00 |
Quirinus |
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Chandler, Jenny, National Trust Books | A Good Appetite - Eating for Planet, Body and Soul (meer info) | HarperCollins Publishers | 2023 192pp Gebonden |
€ 26.80
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Mort Rosenblum 65397 | A Goose in Toulouse (meer info) | North Point Press | Goed, 2002, Paperback, 288p |
€ 9.50
€ 4,50
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Beeman Randal S Pritchard James A | A green and permanent land : ecology and agriculture in the twentieth century | University Press of Kansas | 2001, Hardcover, Goed, 219 p. ; 24 cm. SOSTENIBILIDAD. The organic food industry is a multi-billion ... | € 13.49 |
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Clarissa Dickson Wright Johnny Scott | A Greener Life The Modern Country Compendium (meer info) | Kyle Books (31 Oct. 2005) 9781856265348 | geb. hardcover met omslag 256pp. in goede staat, bijz. foto's in kleur 27,5/24cm |
€ 24.70
€ 3,65
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hasselman |
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Peter Creed, Rachel Hudson | A Guide to Finding Wild Food in Berkshire, Buckinghamshire and Oxfordshire | Pisces Publications | 2014 72pp Paperback / softback |
€ 20.45
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Hamelton, Wilfred | A Guide to Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Preserving Food | Independently Published | 2021 104pp Paperback / softback |
€ 17.05
€ 1,75
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Richard Ffrench | A Guide to the Birds of Trinidad and Tobago (meer info) | Christopher Helm | Goed, 1992, Paperback, 426p |
€ 12.50
€ 4,50
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Squire, David | A Guide to Wild Food Foraging - Proper Techniques for Finding and Preparing Nature's Flavorful Edibles (meer info) | IMM Lifestyle Books | 2023 176pp Paperback / softback |
€ 21.60
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Richards, Geoffrey | A Guidebook to Acquiring Food, Stockpiling, Storing, and Preparing for Survival - Creating Your Own Long-Term Cheap Storage Pantry and Cooking Lifesaving Supply Food for Self-Sufficiency in an Emergency. Survival Food List and Recipes | Independently Published | 2021 168pp Paperback / softback |
€ 27.60
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Olivia Potts 179017 | A Half Baked Idea (meer info) | Penguin UK | Goed, 2019, Gekartonneerd met stofomslag, 368p |
€ 6.50
€ 4,50
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Potts, Olivia | A Half Baked Idea - Winner of the Fortnum Mason’s Debut Food Book Award (meer info) | Penguin Books Ltd | 2020 368pp Paperback / softback |
€ 16.35
€ 1,75
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A Handbook of Food Crime - Immoral and Illegal Practices in the Food Industry and What to Do About Them (meer info) | Policy Press | 2019 458pp Paperback / softback |
€ 41.20
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Marie, S. and J.R. Piggott. | A handbook of sweeteners. | Glasgow and London: Blackie, 1991. Original hardcover binding. xiv, 302 pp. This book aims at food scientists, developers of food, beverage and pharmaceutical products. Also interesting for people interested in dental health, metabolic disorders (... | Conditie: goed. |
€ 66.00
€ 5,50
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Kloof Antiquariaat |
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Coperthwaite, William, Saltmarsh, John | A Handmade Life - In Search of Simplicity (meer info) | Chelsea Green Publishing Co | 2007 144pp Paperback / softback |
€ 31.80
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Crous, Donna | A Healthier Family for Life - Stress-free Feasts for a Multi-diet Family (meer info) | Little, Brown Book Group | 2021 288pp Paperback / softback |
€ 26.80
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