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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Brostoff Deanna | Cooking for one and two | 1980 Coronet | paperback in good condition, 206 pp. | € 3.75 |
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Diversen | Cooking for one Healthy meals for one or more | Weight Watchers | Soft cover, 1993, 71 blz, 22cmx22xm, Goed |
€ 11.90
€ 3,95
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Boekentuin Alkmaar |
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Chatto, James (cartoons bij Ffolkes) | Cooking for Sexcess (koken voor seksueel succes) - Recipes for the Perfect Seduction (meer info) | Javelin | 1981, 80p. pocket. Goede staat (kleine spoortjes) |
€ 6.00
€ 3,70
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Gomballenfabriek |
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Esther Koeune | Cooking for the Family in East Africa | Kampala, Nairobi, Dar Es Salaam, East African Literature Bureau, 1974, (reprint), 99 blz. | Paperback, illustrated. Good condition. Contains basic recipes based on locally available foods, ai... |
€ 40.00
€ 3,85
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Peace Rhind, Jennifer Peace, Law, Gregor | Cooking for the Senses - Vegan Neurogastronomy (meer info) | Jessica Kingsley Publishers | 2018 320pp Gebonden |
€ 39.40
Gratis
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Brown, Tabitha | Cooking from the Spirit - Easy, Delicious, and Joyful Plant-Based Inspirations | HarperCollins Publishers Inc | 2022 208pp Gebonden |
€ 37.95
Gratis
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Kaufman, Cathy K. | Cooking in Ancient Civilizations (meer info) | Bloomsbury Publishing Plc | 2006 280pp Gebonden |
€ 73.90
Gratis
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cooking in provence (meer info) | Gebonden | € 25.00 |
Kokkie12 boekstore |
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Mendel Searl, Janet | Cooking in Spain | Lookout Publications | 1989, 393pp, softcover, rug verschoten | € 14.00 |
boekenstudio |
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Cooking in the Algarve (meer info) | Bonechi | Softcover |
€ 6.00
€ 4,50
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BoekenBinck |
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Simon Robson | Cooking in the Mediterranean (meer info) | Simon Robson |
€ 12.50
€ 3,70
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Bestchoice19 |
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Burnett, Teresa A. | Cooking International Cuisine with Reese (meer info) | Ewings Publishing LLC | 2023 76pp Gebonden |
€ 28.40
Gratis
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Wilkinson, Gertrude | Cooking Made Simple | New York Doubleday & Company 1962 | Paperback, 26 cm, 164 pp. Full with stains, but.. simple it is. Cond.: goed / good. | € 10.00 |
Bij tij en ontij |
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Whetlor, James | Cooking on the Big Green Egg - Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes (meer info) | Quadrille Publishing Ltd | 2021 208pp Gebonden |
€ 38.30
Gratis
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Carucci, Linda | Cooking School Secrets For Real World Cooks (meer info) | Chronicle Books Llc | 2005, 352pp, Paperback, |
€ 24.50
€ 4,50
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Curiouser |
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The famiglia Micheli | Cooking Secrets of A Tuscan Family, Villa Rosa dei Venti (meer info) | Famiglia Micheli | Softcover, 2008 |
€ 5.00
€ 4,50
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BoekenBinck |
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Cooking selexion (meer info) | Euronics Belgium, 2008 | Gebonden, 141 bladzijden | € 3.00 |
Leesluis |
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Antoniewicz, Heiko | Cooking Sous vide | Matthaes Verlag | 2012, 328pp, Gebonden, in goede staat, naam in pen onderaan eerste titelblad | € 75.00 |
Boeken Langweer |
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Veronica Jane O'Mara | Cooking the books : an Irish literary cookbook (meer info) | Dublin : Town House and Country House, 1991. | 1991, Zeer goed, 191 pages : illustrations, portraits ; |
€ 25.00
€ 4,60
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BoekNed.nl |
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Beenink, Rob/ Hummels, Harry | Cooking the books / reflections on the good life | Cooking the books | 2006, gebonden, in goede staat |
€ 5.00
€ 3,95
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ABC Libertas |
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Hummels, H; Beernink, R | Cooking the books. Reflections on the good life (meer info) | Fun4Publishing, 2006 | 110 pp, harde kaft, in goede staat, achterin op schutblad heel klein druppelvormig vlekje | € 5.00 |
Boekenprinses |
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Behnke, Alison & Duro, Karin L. | Cooking the Brazilian Way (meer info) | Lerner | 2004, hardcover, good copy |
€ 7.95
€ 4,20
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Froud, Nina | Cooking the Chinese Way (500 recipes) (meer info) | Paul Hamlyn, London, Fourth Impression, 1969 | Paperback, 98 bladzijden. Kleine vouw voorzijde omslag, iets verkleurd | € 5.00 |
Leesluis |
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Theoharous, Anne | Cooking the Greek way | Methuen Co. | 1983, 2e dr., 252 blz., paperback, datum op schutblad, blz. verkleurd | € 1.50 |
Forum Hadrianus |
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Hosain, Attia and Sita Pasricha | Cooking the Indian Way | London, Spring Books, 1962 | First edition, 245 pp., bound in cloth with pictorial dust jacket. Damage on jacket, light wear on b... |
€ 75.00
Gratis
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Wirkowski, Eugeniusz | Cooking the Polish jewish way (meer info) | Interpress | Goed - 1988 / 108pp / 400 gram / hardcover | € 7.50 |
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Wirkowski, Eugeniusz. | Cooking the Polish-Jewish way | Interpress | 1988, Hardcover, 108pp. As good as new. |
€ 12.00
€ 3,50
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Banerjee, Abhijit | Cooking to Save Your Life 2021 | Juggernaut Publication | 2021 296pp Gebonden |
€ 67.15
Gratis
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Harris, Barbara | Cooking up Memories One Meal at a Time (meer info) | Covenant Books | 2023 404pp Gebonden |
€ 41.40
Gratis
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Melina, Vesanto R. D., Forest, Joseph | Cooking Vegan - Healthful, Delicious, and Easy | Book Publishing Company | 2012 224pp Paperback / softback |
€ 25.70
Gratis
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NVT | Cooking whit Traditional Varieties of Olive Oils From the Senia Region (meer info) | Onada Edicions | Fundació Alícia , Hardcover in prima staat |
€ 22.49
€ 5,00
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BLACKROSE |
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Cihelka, Milos | Cooking Wild Game and Fish with Chef Milos (meer info) | Authorhouse | 2015 190pp Paperback / softback |
€ 53.45
Gratis
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Cihelka, Milos | Cooking Wild Game and Fish with Chef Milos | AUTHORHOUSE | 2015 190pp Gebonden |
€ 57.40
Gratis
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Clark-Chisholm, Jacky | Cooking with Auntie Jacky | Independently Published | 2022 118pp Paperback / softback |
€ 32.90
Gratis
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Nicola Graimes | Cooking with Beans - Grains, Pulses and legumes | Anness Publishing 2010 | Hardcover gebonden met stofomslag 256 pag. Zo goed als nieuw | € 9.50 |
Primaboek |
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Lynch, Sheri | Cooking with Cats - Favorite Recipes of Crazy Cat People and Felines We Feast With | Now Media, LLC | 2022 92pp Paperback / softback |
€ 33.60
Gratis
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Hanle, Zack. | Cooking with flowers. Wherein an age-old art is revived. | NEL, | 1972., Orig. boards. 94pp. With ills. [English text] | € 7.00 |
Streppel |
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Hanle, Jack | Cooking with Flowers. Wherein An Age-Old Art Is Revived | London New English Library 1972 | Paperback, 17 cm, 93 pp. Ills.: black and white illustrations door Donald Hendricks. Spine cracked, ... | € 8.00 |
Bij tij en ontij |
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Clevely, Andi; Richmond, Katherine | Cooking with herbs and spices | London, Hermes House, 2004, (first edition), 512 blz. | Paperback, condition AS NEW. Illustrated. |
€ 6.00
€ 6,00
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Biehn, Michel | Cooking with herbs. The flavor of Provence. | Flammarion 2001. Hardcover, or.ed. 137 pp. KEURIG. Brievenbuspost. | -Illustrated in colour. -With A perfect wine cellar. -Géén stoothoekjes en onbeschreven. | € 10.00 |
Anderveen |
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Belleme, Jan. | Cooking with Japanese foods: A guide to the traditional natural foods of Japan. | East West Health Books, | 1986., Paperback(bigger format). 220pp. With ills. [English text; good copy] | € 7.50 |
Streppel |
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Simkins, Sue | Cooking With Mrs Simkins - How to Cook Simple, Wholesome, Home-Made Meals | Little, Brown Book Group | 2010 241pp Gebonden |
€ 20.20
Gratis
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Rosen, Myrna | Cooking With Myrna Rosen: The updated and revised version | Createspace Independent Publishing Platform | 2014 286pp Paperback / softback |
€ 63.80
Gratis
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Trotter, Charlie | Cooking with Patrick Clark / A Tribute to the Man and His Cuisine (meer info) | TEN SPEED PR | 1999, gebonden met stofomslag, 240pp, keurig exemplaar, 26.5x22.5cm, omslag met gebruikssporen. | € 18.00 |
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America's Test Kitchen | Cooking with Plant-Based Meat - 75 Satisfying Recipes Using Next-Generation Meat Alternatives | America's Test Kitchen | 2022 192pp Gebonden |
€ 31.90
Gratis
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Patten, Rena | Cooking with Quinoa / The Supergrain | New Holland Pub Pty Ltd | 2011, 192pp, Gebonden |
€ 19.50
€ 4,50
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Curiouser |
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Campbell | Cooking with soup (meer info) | 1968 Campbell,Camden USA | z.g.st., ringband ( very good ) | € 9.00 |
Westerkwartier |
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Adams, Tara | Cooking with the Oster Countertop Toaster Oven, A Quick-Start Cookbook - 101 Easy and Delicious Recipes, Plus Pro Tips and Illustrated Instructions, from Quick-Start Cookbooks! (meer info) | Hhf Press | 2019 150pp Paperback / softback |
€ 20.80
Gratis
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Monroe Aurand, A. | cooking with the Pennsylvania Dutch, illustrated edition | Aurand press | Paperback / softback, zonder jaartal of druk vermelding | € 11.50 |
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Ellis, David | Cooking with The Shack Restaurant - Traditional, Classic and Modern Irish recipes and A history of Irish Food (meer info) | David Ellis | 2017 298pp Gebonden |
€ 73.70
Gratis
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