Culinary
Zoekopdracht
1289 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Christopher Idone | Brazil A Cook's Tour (meer info) | Clarkson Potter; 1 edition (October 24, 1995) 9780517595558 | geb. hardcover met omslag 216pp. in zeer goede staat |
€ 18.70
€ 3,65
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hasselman |
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Hamelman, Jeffrey (King Arthur's Flour) | Bread - A Baker's Book of Techniques and Recipes (meer info) | John Wiley Sons Inc | 2021 528pp Gebonden |
€ 73.00
Gratis
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Braine, Maleb | Bread baking cookbook you need every day - Learn How to Bake the Most Delicious and Favorite Bread Recipes at Home. (meer info) | Suaho Print | 2022 230pp Paperback / softback |
€ 31.10
Gratis
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Norman, David | Bread on the Table - Recipes for Making and Enjoying Europe's Most Beloved Breads (meer info) | Ten Speed Press | 2019 256pp Gebonden |
€ 36.20
Gratis
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Fielding, Helen | Bridget Jones’s Baby - The Diaries (meer info) | Vintage Publishing | 2017 240pp Paperback / softback |
€ 15.35
€ 1,75
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Kemperman, J. e.a. | Briljante Businessmodellen in food. Baanbrekers voor beter en betaalbaar eten | Boom, 400 pp - hardcover | € 35.00 |
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Herve This | Building a Meal - From Molecular Gastronomy to Culinary Constructivism (meer info) | Columbia University Press | 2011 152pp Paperback / softback |
€ 20.45
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Dimitar Mantov | Bulgarian Cuisine The Best Traditional Recipes (meer info) | Maj Lk, 2002 9789548645157 | geb. hardcover 104 pp. als nieuw, afb. in kleur |
€ 18.70
€ 3,65
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hasselman |
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Schmid, Albert W. A., Ebelhar, Jessica, Gavin, Loreal "Butcher Babe" | Burgoo, Barbecue, and Bourbon - A Kentucky Culinary Trinity (meer info) | The University Press of Kentucky | 2021 200pp Paperback / softback |
€ 24.90
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Robles, Luis, Cecena, Vanessa | Butchery - The Ultimate Guide to Butchery and Over 100 Recipes (meer info) | HarperCollins Focus | 2023 432pp Gebonden |
€ 39.20
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Lee, Edward | Buttermilk Graffiti - A Chef's Journey to Discover America's New Melting-Pot Cuisine (meer info) | Workman Publishing | 2019 320pp Paperback / softback |
€ 22.20
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Margaret Braun | Cakewalk (meer info) | Rizzoli International Publications, Incorporated | Goed, 2001, Gekartonneerd met stofomslag, 222p |
€ 12.50
€ 4,50
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This vo Kientza, Herve (INRAE/AgroParisTech) | Calculating and Problem Solving Through Culinary Experimentation (meer info) | Taylor Francis Ltd | 2022 319pp Paperback / softback |
€ 60.15
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This vo Kientza, Herve (INRAE/AgroParisTech) | Calculating and Problem Solving Through Culinary Experimentation (meer info) | Taylor Francis Ltd | 2022 319pp Gebonden |
€ 152.60
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Hovav, Gil | Candies from Heaven (meer info) | Greenhill Books | 2022 288pp Paperback / softback |
€ 24.35
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Fluke, Joanne | Caramel Pecan Roll Murder - A Delicious Culinary Cozy Mystery | Kensington Publishing | 2023 352pp Paperback / softback |
€ 20.15
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Fluke, Joanne | Caramel Pecan Roll Murder - A Delicious Culinary Cozy Mystery | Kensington Publishing | 2022 304pp Gebonden |
€ 34.35
Gratis
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Andrews, Colman | Catalan cuisine. Europe's last great culinary secretl (3 foto's) (meer info) | Atheneum | 1988, goed, harde kaft linnen met omslag,331 pagina's,licht vergeeld, kastsporen |
€ 17.90
€ 7,25
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Boekentuin Alkmaar |
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Meadows, Wendy | Caught Bread-Handed - A Culinary Cozy Mystery Series (meer info) | Majestic Owl Publishing LLC | 2022 166pp Paperback / softback |
€ 24.80
Gratis
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Kitchen, Leanne | Cauliflower is King (meer info) | MURDOCH BOOKS | 2018, paperback, very good copy |
€ 9.90
€ 4,20
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Inga Saffron 39062 | Caviar The Strange History and Uncertain Future of the World's Most Coveted Delicacy (meer info) | Broadway Books | Goed, 2002, Gekartonneerd met stofomslag, 270p |
€ 15.00
€ 4,50
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Avner Laskin | Celebrating Pancakes, Waffles & Crepes (meer info) | Leisure Arts | Conditie: Goed |
€ 12.15
€ 2,95
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Liem, Peter | Champagne [Boxed Book Map Set] - The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (meer info) | Random House LLC US | 2017 328pp Gebonden |
€ 59.60
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Ruhlman, Michael / Brian Polcyn | Charcuterie - The Craft of Salting, Smoking and Curing (meer info) | W. W. Norton Company - 2006. | Hardcover book with dustjacket, ill., 320p - as new ! ( UNREAD ) |
€ 25.00
€ 6,05
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Taylor, John Martin, Harris, Jessica B. | Charleston to Phnom Penh - A Cook's Journal (meer info) | University of South Carolina Press | 2022 240pp Gebonden |
€ 34.50
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Charlie Trotter 56136 | Charlie Trotter's Seafood (meer info) | Goed, 1997, Linnen band met stofomslag, 240p |
€ 25.00
€ 4,50
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Sarit Packer, Itamar Srulovich | Chasing Smoke (meer info) | Pavilion | Conditie: Als nieuw |
€ 13.90
€ 2,95
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Crafti, Stephen | Chefs' Kitchens - Inside the Homes of Australia's Culinary Connoisseurs (meer info) | Images Publishing Group Pty Ltd | 2023 288pp Gebonden |
€ 43.10
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Maroukian, Francine. | Chef's secrets. Insider techniques from America's culinary masters. | Quirk Books, | 2004., Paperback(fold in wrapper). 222pp. [English text; good copy] | € 9.95 |
Streppel |
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McMorland-Hunter, Jane | Cherries Mulberries - Growing Cooking (meer info) | Prospect Books | 2018 224pp Paperback / softback |
€ 15.35
€ 1,75
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Magee, Elaine | Chez Moi / Lightening Up Recipes from Famous Restaurants (meer info) | Cumberland House | 1999, 176 pp, paperback, Conditie : Nieuw | € 9.99 |
Budget Boek |
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Khoo, E. | Chez Rachel. Recepten uit de kleinste keuken van Parijs | Utrecht, Kosmos, 2013 | ill, 287 pp - gabonden | € 10.00 |
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Anderson, Heather Arndt | Chillies - A Global History (meer info) | Reaktion Books | 2016 128pp Gebonden |
€ 21.60
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Adams, Jane | China and its cuisine. (meer info) | Mallard Press | 1990, gebonden, groot formaat, 27 x 36 cm. 144 blz. goed |
€ 10.00
€ 5,95
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J.M. v/d Meer |
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Chan | Chinese Cookery Secrets (meer info) | Taylor Francis Ltd | 2016 184pp Paperback / softback |
€ 44.10
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Chinese culinary heritage (meer info) | The Hilton Press | 1978, 261 pp., hardcover met stofomslag. Goed | € 12.50 |
boekmakelaar |
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Bau, F. (red.) | Chocolade encyclopedie | Vele ill, 411 pp - met demo-dvd - hardcover | € 65.00 |
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Harris, Joanne | Chocolat - (Chocolat 1) (meer info) | Transworld Publishers Ltd | 1999 368pp Paperback / softback |
€ 15.35
€ 1,75
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Paris, Ferrandi | Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts (meer info) | Editions Flammarion | 2019 304pp Gebonden |
€ 34.30
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Greweling, Peter P., The Culinary Institute of America (CIA) | Chocolates and Confections (meer info) | John Wiley & Sons Inc | Als nieuw – 2013 eerste druk | € 55.00 |
deboekenleverancier |
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Greweling, Peter P., The Culinary Institute of America (CIA) | Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (meer info) | John Wiley Sons Inc | 2012 544pp Gebonden |
€ 79.95
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Wang, Q. Edward (Rowan University, New Jersey) | Chopsticks - A Cultural and Culinary History (meer info) | Cambridge University Press | 2015 210pp Gebonden |
€ 39.20
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Johnstone, William W., Johnstone, J. A. | Chuckwagon Trail (meer info) | Kensington Publishing | 2018 304pp Paperback / softback |
€ 17.25
€ 1,75
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Harris, Valentina | Classic Recipes of Tuscany - Traditional Food and Cooking in 25 Authentic Dishes (meer info) | LORENZ BOOKS | 2015 64pp Gebonden |
€ 10.35
€ 1,75
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Yates Annette | Classic Recipes Of Wales (meer info) | Anness Publishing | Conditie: Als nieuw |
€ 15.40
€ 2,95
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Elena Molokhovet͡s | Classic Russian Cooking (meer info) | Indiana University Press | Goed, 1992, Linnen band met stofomslag, 680p |
€ 28.50
€ 4,50
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Philip Pauli 124218 | Classical Cooking Methods and Techniques (meer info) | Goed, 1999, Gekartonneerd, 432p |
€ 30.00
€ 4,50
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Pauli , Philip . [ ISBN 9780471291879 ] 4920 | Classical Cooking The Modern Way . ( Methods and Techniques . ) Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full - (meer info) | John Wiley Sons Inc. | Gebonden met harde kaft en in als nieuwe staat - 4920 - 1e dr 1999 - 432 p - 1430 gr - 21,5x31,5 cm | € 40.00 |
DE ESOTERIER |
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Cavita, Adriana | Cocina Mexicana - Fresh, Vibrant Recipes for Authentic Mexican Food (meer info) | Ryland, Peters Small Ltd | 2023 192pp Gebonden |
€ 31.35
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Editors Of Phaidon Press | Coco 10 World-Leading Masters choose 100 Contemporary Chefs (meer info) | Phaidon Press | Redelijk, 2009, Hardcover, 448p |
€ 20.00
€ 4,50
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