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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Mackenzie, Ariane | mixtipp: Englische Küche - London aus dem Thermomix® (meer info) | Lempertz, Math., Buchhandlung und Antiquariat GmbH | 2017 121pp Paperback / softback |
€ 17.15
€ 1,75
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Chantarasak, John | Kin Thai - Moderne thailändische Küche (meer info) | Edel Verlagsgruppe GmbH | 2022 224pp Gebonden |
€ 39.60
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Flynn, David, Flynn, Stephen | The Veg Box - 10 Gemüse, 100 Ideen - Ein Kochbuch von The Happy Pear (meer info) | Edel Verlagsgruppe GmbH | 2023 288pp Gebonden |
€ 39.60
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Jimenez, Elizabeth | Perfecting Pie Crusts: From Flaky to Buttery | Independently Published | 2023 42pp Paperback / softback |
€ 17.65
€ 1,75
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Guiliano, Mireille | French Women For All Seasons - A Year of Secrets, Recipes Pleasure (meer info) | Vintage Publishing | 2007 400pp Paperback / softback |
€ 16.35
€ 1,75
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Betty Crocker | Betty Crocker Snacks - Easy Ways to Satisfy Your Cravings (meer info) | Houghton Mifflin Harcourt Publishing Company | 2021 288pp Paperback / softback |
€ 27.30
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Abdoo, Matt, McBride, Shane | Pig Beach BBQ Cookbook - Smoked, Grilled, Roasted, and Sauced (meer info) | HarperCollins Publishers Inc | 2022 304pp Gebonden |
€ 32.80
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Olson, Anna | Baking Day with Anna Olson - Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends | Random House USA Inc | 2020 328pp Gebonden |
€ 40.65
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Fehmiu, Uliks, Hackett, Kathleen, Carbone, Mario | The Pain D'Avignon Baking Book - A War, An Unlikely Bakery, and a Master Class in Bread | Penguin Putnam Inc | 2022 352pp Gebonden |
€ 44.05
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Jensen, Tara, Saffitz, Claire | Flour Power - The Practice and Pursuit of Baking Sourdough Bread | Random House USA Inc | 2022 304pp Gebonden |
€ 35.75
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Wareing, Marcus | The Gilbert Scott Book of British Food (meer info) | Transworld Publishers Ltd | 2013 264pp Gebonden |
€ 35.75
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Hibbs, Monika | Gather at Home - Over 100 Simple Recipes, Diys, and Inspiration for a Year of Occasions | Prentice Hall Press | 2020 304pp Gebonden |
€ 33.35
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Hutchinson, Jenna, Kosowan, Ashley | Jenna Rae Cakes and Sweet Treats - Over 100 Recipes for the Modern Baker (meer info) | Prentice Hall Press | 2020 328pp Gebonden |
€ 30.80
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Flynn, Christine, Knight, Emma | How to Eat with One Hand - Recipes and Other Nourishment for New and Expectant Parents | Prentice Hall Press | 2021 288pp Paperback / softback |
€ 29.80
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Dhillon, Kris | Thai Cookery Secrets - How to cook delicious curries and pad thai (meer info) | Little, Brown Book Group | 2010 192pp Paperback / softback |
€ 16.35
€ 1,75
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DiLonardo, Marcella | Bake the Seasons - Sweet and Savoury Dishes to Enjoy Throughout the Year | Prentice Hall Press | 2019 264pp Paperback / softback |
€ 28.80
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Naglich, Mandy | How to Taste - A Guide to Discovering Flavor and Savoring Life | Citadel Press Inc.,U.S. | 2023 288pp Gebonden |
€ 29.80
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Watanabe, Maki | Asian Salads - 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India | Tuttle Publishing | 2021 96pp Paperback / softback |
€ 14.35
€ 1,75
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Srulovich, Itamar, Packer, Sarit | Honey Co: The Baking Book - The Baking Book (meer info) | Headline Publishing Group | 2015 304pp Gebonden |
€ 38.30
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Thomson, Natalie | The Grazing Table - How to Create Beautiful Butter Boards, Food Platters More (meer info) | Octopus Publishing Group | 2023 160pp Gebonden |
€ 25.80
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Harriott, Ainsley | Ainsley Harriott's Low Fat Meals In Minutes (meer info) | Ebury Publishing | 2007 192pp Paperback / softback |
€ 28.80
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Morell, Sally Fallon | Nourishing Broth - An Old-Fashioned Remedy for the Modern World (meer info) | Little, Brown Company | 2014 256pp Paperback / softback |
€ 25.30
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Damuck, Jess | Health Nut - A Feel-Good Cookbook (meer info) | Abrams | 2024 288pp Gebonden |
€ 34.35
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Vitiello, Cory, Johns, Chris | Dad in the Kitchen - Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat | Random House USA Inc | 2023 256pp Gebonden |
€ 34.80
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Harrison, John, Harrison, Val | Easy Jams, Chutneys and Preserves (meer info) | Little, Brown Book Group | 2009 208pp Paperback / softback |
€ 16.35
€ 1,75
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Adams Media | Bread - Mix, Knead, Bake—A Beginner's Guide to Bread Making (meer info) | Adams Media Corporation | 2021 160pp Gebonden |
€ 21.60
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Annie's | Annie's The Cookbook - Recipes Everybunny Will Love | HarperCollins Publishers Inc | 1900 208pp Paperback / softback |
€ 27.25
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Tatton, Ed, Tatton, Natasha | BReD - Sourdough Loaves, Small Breads, and Other Plant-Based Baking | Prentice Hall Press | 2023 376pp Gebonden |
€ 42.10
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Motz, George | The Great American Burger Book (Expanded and Updated Edition) - How to Make Authentic Regional Hamburgers at Home (meer info) | Abrams | 2023 288pp Gebonden |
€ 31.35
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Ellis, Richard J, Thompson, Michael | Culture Matters - Essays In Honor Of Aaron Wildavsky (meer info) | Taylor Francis Ltd | 2019 276pp Gebonden |
€ 162.00
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Ottolenghi, Yotam, Belfrage, Ixta, Wigley, Tara | Ottolenghi, Y: Ottolenghi Flavor - A Cookbook | Clarkson Potter/Ten Speed | 2020 320pp Gebonden |
€ 37.70
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Grumett, David (University of Exeter, UK), Muers, Rachel (University of Leeds, UK The University of Leeds, United Kingdom University of Leeds, UK) | Theology on the Menu - Asceticism, Meat and Christian Diet | Taylor Francis Ltd | 2010 222pp Gebonden |
€ 162.00
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Tunç, Betül | Turkuaz Kitchen - Traditional and Modern Dough Recipes for Sweet and Savory Bakes | Random House LLC US | 2024 288pp Gebonden |
€ 37.90
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Del Principe, Claudio | A Casa - Gut kochen. Besser essen. Jeden Tag. Ein sinnliches Kochtagebuch mit 200 italienisch inspirierten Rezepten. (meer info) | AT Verlag | 2017 320pp Gebonden |
€ 50.40
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Gepp, Anina | Vantastic Kitchen - Einfache und gesunde Rezepte für die Camper-Küche und zu Hause (meer info) | AT Verlag | 2022 221pp Gebonden |
€ 37.90
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Bothe, Carsten | Auf offenem Feuer - Grillen, Braten, Kochen (meer info) | Leopold Stocker Verlag GmbH | 2014 168pp Gebonden |
€ 28.00
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Ofner, Christian | Feingebäck vom Ofner - Süße Gebäck-Spezialitäten aus Österreich (meer info) | Leopold Stocker Verlag GmbH | 2015 144pp Paperback / softback |
€ 35.50
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Estonisch Food Academy | Estnische Küche - Die besten Rezepte - traditionell und modern (meer info) | Leopold Stocker Verlag GmbH | 2019 128pp Gebonden |
€ 28.00
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Goschler, Ulli | Das Dampfgar-Kochbuch - 70 schlanke Genussrezepte für die ganze Familie (meer info) | Kneipp Verlag | 2012 119pp Paperback / softback |
€ 22.80
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Auersperg-Breunner, Elisabeth | Auf der Jagd - Tradition. Moderne Jagdkultur. Kulinarik (meer info) | Brandstätter Verlag | 2023 256pp Gebonden |
€ 48.10
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Gohla, Mareike, Heyn, Viktoria | Liebe, Laib und Zeit - Natürlich Brot backen - 70 Rezepte: Buchweizen-Sauerteigbrot, Walnussbrot, Franzbrötchen, Zucchini-Zitronen-Kuchen mit Pistazienguss und mehr (meer info) | Edition Michael Fischer / EMF Verlag | 2023 208pp Gebonden |
€ 40.30
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EatSmarter! | Das Kochbuch zur DASH-Diät - Die 50 besten Rezepte, um abzunehmen und den Blutdruck zu senken (meer info) | riva | 2017 96pp Paperback / softback |
€ 16.35
€ 1,75
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Leesker, Christiane, Jansen, Vanessa | Just married - Das Kochbuch für frisch Verheiratete (meer info) | riva | 2019 176pp Gebonden |
€ 28.20
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Strehl, Elisabeth | Geschenke aus der Küche - süße und herzhafte Mitbringsel für jede Jahreszeit und jeden Anlass (meer info) | BoD - Books on Demand | 2022 106pp Paperback / softback |
€ 25.40
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Reinhardt, Marion | Wildkräuter vor deiner Haustür - Silbermedaille GAD 2022 - Deutscher Kochbuchpreis (bronze) - Sammeln, kochen und genießen (meer info) | ars vivendi | 2022 263pp Gebonden |
€ 35.50
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Bergonzoli, Mauro, Fugger von Babenhausen, Franziska Gräfin | Magic Food - Vegan (meer info) | Callwey | 2021 208pp Gebonden |
€ 45.00
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Lawrenz, Corinna | Zu Gast in Portugal - Sehnsuchtsorte, Originalrezepte und Geheimtipps (meer info) | Callwey | 2022 208pp Gebonden |
€ 48.10
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Waldenfels, Marianne von | Zu Gast an der Ostsee - Sehnsuchtsorte, Originalrezepte und Geheimtipps (meer info) | Callwey | 2023 208pp Gebonden |
€ 48.10
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Benn, Martin, Wild, Vicki | Dinner Party - Abende, an die man sich (nicht) erinnert (meer info) | Callwey | 2024 240pp Gebonden |
€ 48.10
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Oetker | Grillen von A - Z (meer info) | Dr. Oetker - ein Verlag der Edel Verlagsgruppe | 2018 216pp Gebonden |
€ 20.40
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