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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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How To Cook At Home - Books For All | A COMPLETE COOKBOOK WITH 112 VEGAN FIRST COURSE - LUNCH AND DINNER RECIPES - Best Quick And Easy Cooking At Home - First Dishes - Ricette In Italiano Con Primi Piatti Vegani - Rigid Cover Version - Italian Language Edition | Daniele Polacci | 2021 134pp Gebonden |
€ 36.20
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How To Cook At Home - Books For All | A COMPLETE COOKBOOK WITH CAKES AND DESSERT RECIPES - LIBRO DI CUCINA CON 457 RICETTE IN ITALIANO - Raccolta Di Ricette Per Fare Dolci, Torte, Biscotti, Frappe, Crostate, Marmellate e Molto Altro - Paperback Version - Italian Language Edition | Daniele Polacci | 2021 120pp Paperback / softback |
€ 32.50
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How To Cook At Home - Books For All | A COMPLETE COOKBOOK WITH CAKES AND DESSERT RECIPES - LIBRO DI CUCINA CON 457 RICETTE IN ITALIANO - Raccolta Di Ricette Per Fare Dolci, Torte, Biscotti, Frappe, Crostate, Marmellate e Molto Altro - Rigid Cover Version - Italian Language Edition | Daniele Polacci | 2021 120pp Gebonden |
€ 36.20
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Couturie, Caleb | A Cookbook for Millennials - And Literally Anyone Else but IDK If the Jokes Will Make Sense Sorry :( | Cameron Company Inc | 2021 64pp Gebonden |
€ 21.70
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Slater, Nigel | A Cook's Book - The Essential Nigel Slater (meer info) | Fourth Estate | 2021 512pp Gebonden |
€ 38.30
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Tinnell, Shannon Colaianni | A Culinary History of West Virginia: From Ramps to Pepperoni Rolls | History Press | 2020 160pp Paperback / softback |
€ 31.80
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Gray, Nate | A Culinary Photo Journal - A Decade of Traveling for Food, Cooking and Culture | Blurb | 2015 160pp Paperback / softback |
€ 42.60
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Adria, Ferran; Juli Soler; Albert Adria. | A Day at elBulli; An insight into the ideas, methods and creativity of Ferran Adria (Een Dag bij elBulli. Bewonder de Ideeen, Methodes en creativiteit van Ferran Adria | Phaidon 2008; gratis bezorging in utrechtstad | gebonden, met so, goed. 528p; Engelstalige editie; een (foto)documentaire), met verklarende teksten ... | € 10.00 |
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Hosking, Richard | A Dictionary of Japanese Food / Ingredients Culture (meer info) | TUTTLE PUB | 1997, 240pp, paperback |
€ 15.00
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DeJongOne |
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Pauline, Kathryn | A Dish for All Seasons | Chronicle Books | 2022 256pp Gebonden |
€ 31.35
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Hart, Carolyn | A Feast of Cooks / A delicious collection of recipes by Britain's favourite cooks | SIMON SCHUSTER | 2008, pb, nieuwstaat! |
€ 8.95
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Burt, William H. e.a. | A Field Guide to the Mammals (meer info) | Houghton Mifflin Company | 1980, 289 pagina's, paperback, conditie : uitstekend |
€ 6.95
€ 3,95
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Vogelboekhandel J&J |
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Whaite, John | A Flash in the Pan - Simple, speedy stovetop recipes (meer info) | Octopus Publishing Group | 2021 192pp Gebonden |
€ 26.80
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Monroe-Cassel, Chelsea, Lehrer, Sariann | A Game of Thrones - Das offizielle Kochbuch - Grundlagen - Training - Teambuilding (meer info) | Zauberfeder GmbH | 2013 224pp Gebonden |
€ 34.50
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Flynn, Christine | A Generous Meal - Modern Recipes for Dinner | Prentice Hall Press | 2023 320pp Gebonden |
€ 34.80
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Coatts, Margot | A gift of puddings | Bellew 1988 | 48 pag. - in prima staat, hardcover |
€ 3.00
€ 4,95
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Monroe, Jack | A Girl Called Jack - 100 delicious budget recipes (meer info) | Penguin Books Ltd | 2014 224pp Paperback / softback |
€ 21.85
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Chandler, Jenny, National Trust Books | A Good Appetite - Eating for Planet, Body and Soul (meer info) | HarperCollins Publishers | 2023 192pp Gebonden |
€ 26.80
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Ebuehi, Benjamina | A Good Day to Bake - Simple Baking Recipes for Every Mood (meer info) | Quadrille Publishing Ltd | 2022 192pp Gebonden |
€ 28.80
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Hamelton, Wilfred | A Guide to Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Preserving Food | Independently Published | 2021 104pp Paperback / softback |
€ 17.05
€ 1,75
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Escoffier, Auguste | A Guide to Modern Cookery (meer info) | Cambridge University Press | 2013 902pp Paperback / softback |
€ 117.30
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Richards, Geoffrey | A Guidebook to Acquiring Food, Stockpiling, Storing, and Preparing for Survival - Creating Your Own Long-Term Cheap Storage Pantry and Cooking Lifesaving Supply Food for Self-Sufficiency in an Emergency. Survival Food List and Recipes | Independently Published | 2021 168pp Paperback / softback |
€ 27.60
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Tess Lister | A Handful of Flour - Recipes from Shipton Mill (meer info) | Headline Publishing Group | 2016 288pp Gebonden |
€ 38.30
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Freeman, Jackie | A Hearty Book of Veggie Sandwiches - Vegan and Vegetarian Paninis, Wraps, Rolls, and More | Sasquatch Books | 2022 176pp Gebonden |
€ 31.10
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Kay, Emma | A History of British Baking - From Blood Bread to Bake-Off (meer info) | Pen Sword Books Ltd | 2020 224pp Gebonden |
€ 34.35
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Notaker, Henry | A History of Cookbooks - From Kitchen to Page over Seven Centuries (meer info) | University of California Press | 2017 400pp Gebonden |
€ 43.65
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Notaker, Henry | A History of Cookbooks - From Kitchen to Page over Seven Centuries (meer info) | University of California Press | 2022 400pp Paperback / softback |
€ 33.40
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Rowe, Walker Elliott | A History of Virginia Wines: From Grapes to Glass | History Press Library Editions | 2009 146pp Gebonden |
€ 39.20
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Wild, Corinna | A. i. O. - ALL IN ONE Band 2 - Rezepte für den Thermomix® (meer info) | C. T. Wild Verlag Handel GmbH | 2018 108pp Paperback / softback |
€ 24.60
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Weight, Jackie | A Kiss of Smoke (meer info) | Austin Macauley Publishers | 2023 124pp Gebonden |
€ 31.80
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Weight, Jackie | A Kiss of Smoke (meer info) | Austin Macauley Publishers | 2023 124pp Paperback / softback |
€ 25.80
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Short, Yvonne | A Kitchen Safari. Stories Recipes from the African Wilderness. | Cape Town, Struik/CC Africa 2004.. Papb. or.ed. 192 pp. Gegarandeerd KEURIG, géén leesvouw, onbeschreven. Brievenbuspost. | -Illustrated in colour. -The Pan-African Cuisine. | € 6.00 |
Anderveen |
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Walsh, Alison | A Literary Tea Party - Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere (meer info) | Skyhorse Publishing | 2018 160pp Gebonden |
€ 21.85
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Leigh, Rowley | A Long and Messy Business (meer info) | Unbound | 2018 416pp Gebonden |
€ 34.35
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Carr-Ellison, Lucy, Jones, Jemima | A Love of Eating - Recipes from Tart London (meer info) | Vintage Publishing | 2018 288pp Gebonden |
€ 31.90
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Hranek, Matt | A Man His Kitchen - Classic Home Cooking and Entertaining with Style at the Wm Brown Farm (meer info) | Workman Publishing | 2023 304pp Gebonden |
€ 40.50
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Joachim, David, Editors of Men's Health Magazi | A Man, a Can, a Plan - 50 Great Guy Meals Even You Can Make!: A Cookbook (meer info) | Rodale Press | 2002 46pp Gebonden |
€ 23.60
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Kita, Paul | A Man, A Pan, A Plan - 100 Delicious and Nutritious One-Pan Recipes You Can Make in a Snap! | Potter/Ten Speed/Harmony/Rodale | 2017 176pp Paperback / softback |
€ 22.20
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A Manual of Home-Making | Ingram Pub Services | 2008 661pp |
€ 47.90
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Dorigato, Alessandra | a modo mio. Piatti e storie della cucina italiana - Piatti e storie della cucina italiana (meer info) | Edition Raetia | 2022 248pp Gebonden |
€ 38.00
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Byrn, Anne | A New Take on Cake - 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! | Random House USA Inc | 2021 368pp Paperback / softback |
€ 32.35
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Gayler, Paul | A pasiion for cheese - more than 130 innovative ways to cook with cheese (meer info) | Kyle Cathie Ltd | 1999, softcover,Engelstalig, als nieuw, 191 blz. | € 7.50 |
anubis |
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Law, Digby | A Pickle and Chutney Cookbook | Hodder and Stoughton, 1986 | 232 pag. - in goede staat, ingebonden met stofomslag |
€ 20.00
€ 4,95
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Francatelli, Charles Elm | A Plain Cookery Book for the Working Classes (meer info) | Benediction Classics | 2012 118pp Gebonden |
€ 28.35
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Del Principe, Claudio | a punto - Kulinarische Gedanken auf den Punkt gebracht. (meer info) | AT Verlag | 2023 199pp Gebonden |
€ 44.20
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Weaver, William Woys (ed.). | A Quaker Woman's Cookbook. The domestic cookery of Elizabeth Ellicott Lea. | University of Pennsylvania Press, Philadelphia, 1982. | 310 p. cloth.+dustjacket. 16x23,5 cm. Good condition. | € 15.00 |
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Anonymous | A Recipe for Every Day of the Year - A year of timeless, seasonal and trusted recipes (meer info) | Octopus Publishing Group | 2024 432pp Gebonden |
€ 31.80
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Marranca, Bonnie | A slice of life | Overlook Duckworth | hardcover met stofomslag, 424 pg nieuwstaat |
€ 20.00
€ 3,50
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Damboek |
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Brugman, Gitte | A slow food guide to Friesland (meer info) | Wijdemeer Louw Dijkstra | 2016 240pp Paperback / softback |
€ 22.20
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Lee, Lara | A Splash of Soy - Everyday Food from Asia | Bloomsbury Publishing PLC | 2023 256pp Gebonden |
€ 28.80
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