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Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Hedden, Forrest | Full Circle - Memories and Magic from a Family Table (meer info) | Forrest Hedden | 2019 400pp Gebonden |
€ 54.10
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Percy Sandoval, Sandoval | Dessert Cookbook - 2 Books In 1: Enjoy a Collision of Some Fine and Flavorful Dessert Recipes for Beginner Teens and Adults That will Make Your Life 10x More Joyful | Antonio Di Rosa | 2021 150pp Gebonden |
€ 54.10
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Gillian Tillery, Tillery | Ultimate Meal Prep Cookbook - Be One Step Ahead of Your Daily Meals With 77 Easy and Delicious Recipes to Maintain a Healthy Lifestyle and Lose Weight | Vittorio Di Rosa | 2021 228pp Gebonden |
€ 54.10
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John Sanders, Sanders | Breville Smart Air Fryer Oven Cookbook - 200 Healthy Quick Easy Recipes You Can Make in Just Minutes | Stefano Siddi | 2021 262pp Gebonden |
€ 54.10
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Geneva Pearce, Pearce | Slow Cooker Cookbook - 2 Books in 1: Learn 75+ Flavorsome Slow Cooker Recipes Perfect for Beginners having Time Efficient and Convenient Cooking Tips Bringing Out the Authentic Flavors of Food. | Vittorio Di Rosa | 1900 200pp Gebonden |
€ 54.10
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Roellinger, Olivier | Oliver Roellinger's Contemporary French Cuisine / Fifty Recipes Inspiired By The Sea (meer info) | Random House Inc | 2005, 232pp, Gebonden |
€ 54.00
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DeJongOne |
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Diana Hendrikx en Hadewijch Ceulemans | Nostalgie aan zee | Luster Antwerpen | 2009 Hardcover 208 blz in perfecte staat |
€ 54.00
€ 7,70
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Kookboek John |
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Dawkins, Paul | Bistrot Cookery Cooking Bistrot Food at Home (meer info) | Lobster Claw Books | 2021 506pp Paperback / softback |
€ 53.80
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Obeid, Rosette Z. | Healthy Vegan Cooking - Recipes from the Middle East (meer info) | AuthorHouse | 2008 132pp Paperback / softback |
€ 53.55
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Kreihe, Susann | Die hohe Kunst der Gemüseküche - 125 sensationelle Rezepte vom Feinsten (meer info) | Christian Verlag GmbH | 2021 320pp Gebonden |
€ 53.00
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Kreihe, Susann | Edle Öle - 35 feine Ölsorten von Alba- bis Zitronenöl. 100 kreative Rezepte (meer info) | Christian Verlag GmbH | 2023 287pp Gebonden |
€ 53.00
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Kreihe, Susann | Die hohe Kunst vom Dampfgaren - 100 Premium-Rezepte für sensationelle Geschmackserlebnisse: Fleisch, Fisch, Gemüse Desserts (meer info) | Christian | 2021 320pp Gebonden |
€ 53.00
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Kreihe, Susann | Das große Buch vom Räuchern - 120 feine Rezepte aus dem Räucherofen für Fleisch, Fisch, Geflügel Gemüse (meer info) | Christian | 2023 287pp Gebonden |
€ 53.00
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Kluske, Torsten | Küchenmesser - Welche man braucht. Womit man schärft. Wie man schneidet. Mit 40 Rezepten vom Profi. (meer info) | Christian Verlag GmbH | 2023 315pp Gebonden |
€ 53.00
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De Zilveren Lepel (meer info) | Van Dishoeck | 2012 1504pp Gebonden |
€ 52.99
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Pullen, Martha Hellon | Fat Rabbit Cooks - Original Recipe Mississippi Cooking (meer info) | Covenant Books | 2022 236pp Gebonden |
€ 52.90
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Lewicki, Tadeusz | West African Food in the Middle Ages - According to Arabic Sources (meer info) | Cambridge University Press | 2009 280pp Paperback / softback |
€ 52.90
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Bronfen, Elisabeth | Besessen. - Meine Kochmemoiren (meer info) | Echtzeit Verlag GmbH | 2016 475pp Gebonden |
€ 52.80
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Mcgee, Harold | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - An encyclopedia of kitchen science, history and culture (meer info) | Hodder Stoughton | 2004 896pp Gebonden |
€ 52.70
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Marielle Le Roy | Le Livre de Recettes de Cookies Parfait Pour Les Debutants (meer info) | Marielle Le Roy | 2022 268pp Paperback / softback |
€ 52.70
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Gaudry, Francois-Regis | Let's Eat France! - 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (meer info) | Workman Publishing | 2018 432pp Gebonden |
€ 52.40
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Meat Products and Dishes - Supplement to The Composition of Foods (meer info) | Royal Society of Chemistry | 1996 160pp Paperback / softback |
€ 52.20
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Tague, Gregory F. | The Vegan Evolution - Transforming Diets and Agriculture (meer info) | Taylor Francis Ltd | 2022 176pp Paperback / softback |
€ 52.20
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Feldman, Mackenzie, Feldman, Kathy | Groundbakers - 60+ Plant-Based Comfort Food Recipes and 16 Leaders Changing the Food System (meer info) | Kulani Publishing | 2022 242pp Paperback / softback |
€ 52.10
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Spell, Emily | The Jubilee Cafe Cookbook | Blurb | 2022 96pp Paperback / softback |
€ 52.00
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Vilgis, Thomas, Vierich, Thomas | Aroma - Die Kunst des Würzens (meer info) | Stiftung Warentest | 2020 520pp Gebonden |
€ 52.00
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Vilgis, Thomas, Vierich, Thomas | Aroma Gemüse - Der Weg zum perfekten Geschmack (meer info) | Stiftung Warentest | 2021 544pp Gebonden |
€ 52.00
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Dobos, Noel | Mikrohullamu Receptek 2022 - Gyors Es Finom Receptek Kezd#336;knek (meer info) | Noel Dobos | 2022 224pp Paperback / softback |
€ 51.60
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Pandarinathan, Prasanna | AMMI - AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PANDARINATHAN (meer info) | Rupa Publications India Pvt Ltd. | 2022 300pp Paperback / softback |
€ 51.25
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Crum, Gert | Champagne / the future uncorked | Digipublishers B.V. | 2017, 400pp, Gebonden | € 51.00 |
De Inktvis |
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Plachutta, Ewald, Plachutta, Mario | Der goldene Plachutta - Alle 1500 Rezepte (meer info) | Brandstätter Verlag | 2012 704pp Gebonden |
€ 51.00
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Slater, Nigel | Tender | Gemüse - Von der Aubergine bis zur Zwiebel (meer info) | DuMont Buchverlag | 2012 624pp Gebonden |
€ 51.00
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Kinch, David, Muhlke, Christine | Manresa - An Edible Reflection [A Cookbook] (meer info) | Random House USA Inc | 2013 336pp Gebonden |
€ 50.85
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Erickson, Meredith | Alpine Cooking - Recipes and Stories from Europe's Grand Mountaintops (meer info) | Ten Speed Press | 2019 352pp Gebonden |
€ 50.85
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Petersen, Chef Travis | The Nomad Cook: Introduction to Culinary Cannabis | Dorrance Publishing Co. | 2022 164pp Gebonden |
€ 50.70
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LUCAS BOOKS | AIR FRYER COOKBOOK FOR BEGINNERS - 180 Recipes from Appetizer, Dessert, Vegetarian, Vegan and More for Quick and Easy Dishes to Eat Healthy and with Taste... | ST MARKETING LTD | 2021 384pp Gebonden |
€ 50.70
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Ross, Fiona | Dining with Leaders, Rebels, Heroes, and Outlaws (meer info) | Rowman Littlefield | 2016 220pp Gebonden |
€ 50.50
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Meister, Leo | Leos faszinierende Kochreise - Ein 100 Rezepte langer Trip (meer info) | Books on Demand | 2022 156pp Paperback / softback |
€ 50.40
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Nina Olsson, N.v.t. | Vega feest (meer info) | Luitingh-Sijthoff | Conditie: Als nieuw |
€ 50.35
€ 2,95
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Ferrandi, Ecole | French Patisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts (meer info) | Editions Flammarion | 2017 656pp Gebonden |
€ 50.20
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Aerin Lauder | Entertaining Beautifully (meer info) | Rizzoli International Publications | 2020 240pp Gebonden |
€ 50.20
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Chef Ange | Basque in the Labrador Experience with Chef Ange (meer info) | Balboa Press | 2021 152pp Paperback / softback |
€ 50.10
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Potthoff, Dr. O. D. | Illustrierte Geschichte des Deutschen Fleischer-Handwerks vom 12. Jahrhundert bis zur Gegenwart | Berlin, Askanischen Verlag, 1927. | 1 volumes. 28.5 x 24 cm. original hardcover. 510 pp. many ills. Gutes Zustand Complet. | € 50.00 |
Antiq. van Hoorn |
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Weber,J.M.Erich. | Schule und Praxis des Konditors. Ausgabe in deutscher, englischer und schwedischer Sprache. 2. Aufl. | Radebeul Dresden, 1927 | 439 pp. 274 text-ills 44 col.plts. H.calf. - Spine rubbed. | € 50.00 |
Antiquariaat Kok |
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Clément, Gaston | Le conseiller Culinaire (meer info) | Bruxelles, "Le Sphinx", 1955. | 17,5x24 cm. 1026 p. Geïllustreerd. Gebonden in originele vollinnen uitgeversband. Lichte waterschad... | € 50.00 |
zoekenvind |
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Junker,A. L.Junker. | Moderner Tortenschmuck. Anleitung und Vorlagen zum Verzieren feiner Torten für den Laden und für Geschenkzwecke zu allen festlichen Gelegenheiten. | Trier, Konditor-Zeitung, 1926 | 24 pp. 36 plts (partly col.). Cloth, cover worn along the edges. - Sl. foxed, weak in hinges. One pl... | € 50.00 |
Antiquariaat Kok |
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Lecourt, H. | La cuisine Chinoise. | R. Laffont, | 1968., Orig. wrappers(big format; some pages marg., not dist., stains). 141pp. [reprint of the 1925 ... | € 50.00 |
Streppel |
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Fance, Wilfred J.(ed.). | The international confectioner. Confectionary, cakes, pastries, desserts and ices. | Virtue Company, | 1968., Orig. cloth binding, dustwrappers(small tears in d.w.). 742pp. Index. With many ills. [Englis... | € 50.00 |
Streppel |
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Schmidt,Willy. | Das Fleischergewerbe in Wort und Bild. 3.Aufl. | Nordhausen, (1925) | 587 pp. 403 col. b./w. ills. Hardcover. - Discoloured. Spine damaged. | € 50.00 |
Antiquariaat Kok |
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Edward Wilkinson | The Ultimate Spice and Herb Cookbook Guide (meer info) | Edward Wilkinson | 2022 282pp Paperback / softback |
€ 50.00
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