Elizabeth Wolf Cohen - The Encyclopedia of Cooking Techniques
| Schrijver: | Elizabeth Wolf Cohen |
|---|---|
| Titel: | The Encyclopedia of Cooking Techniques |
| ISBN: | 9780785806134 |
| Taal: | Engels |
| Uitgever: | Chartwell Books |
| Bijzonderheden: | Goed, 1997, Gekartonneerd met stofomslag, 144p |
| Prijs: | € 10,00 |
| Verzendkosten: | € 3,50 (binnen Nederland) |
| Meer info: |
Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home in the kitchen.
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