John F. Mariani - The Dictionary of Italian Food and Drink
| Schrijver: | John F. Mariani |
|---|---|
| Titel: | The Dictionary of Italian Food and Drink |
| ISBN: | 9780767901291 |
| Uitgever: | Broadway Books |
| Bijzonderheden: | Goed, 1998, Paperback, 313p |
| Prijs: | € 6,50 |
| Verzendkosten: | € 4,50 (binnen Nederland) |
| Meer info: |
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag¨ alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What makes a Super Tuscan wine \"super\"? How did Italian dishes like spaghetti alla puttanesca (in the style of a whore), strezzopretti (a pasta shape meaning priest stranglers), and minni di Sant'Agata (breast-shaped cookies in honor of a martyred saint) get their names?The answers to these and thousands of other questions can be found in this comprehensive, user-friendly reference book. With the most up-to-date information on Italian culinary terms, The Dictionary of Italian Food and Drink is the reliable resource for authentic definitions, classic recipes, correct spellings, proper pronunciations, and historical origins.
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