Jan C. Bartelsman - Dining in Hong Kong and Macua 35 restaurant

Schrijver: Jan C. Bartelsman
Titel: Dining in Hong Kong and Macua 35 restaurants the food, the atmosphere and the people
ISBN: 9789074108003
Taal: Engels
Uitgever: Bartelsman, Fotostudio Jan C.
Bijzonderheden: Goed, Hardback, 256p
Prijs: € 10,00
Verzendkosten: € 3,50 (binnen Nederland)
Meer info:
DINING IN HONG KONG and MACAUA guide to 40 of the finest restaurants The Food, The Atmosphere and the PeopleDining in Hong Kong and Macau, an elegant, hardcover collection of 40 of Hong Kong and Macau's most highly-rated restaurants, is a must for every food and restaurant lover. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures Hong Kong and Macau's top restaurants and chefs in stunning color and black and white photographs. Bartelsman's love of food and the restaurants inspired him to create this limited-edition guide after the success of his editions Dining in Amsterdam and Dining in New York.The Dining in Hong Kong and Macau selection highlights culinary venues from Macau such as The Eight and Galera de Joel Robuchon, to rising stars Mirror and Finds in Hong Kong as well as star Michelin restaurants Otto e Mezzo, Amber and Ye Shanghai.The 256 pages are interspersed with articles by noted food writers from both sides of the World. The stylish 12 x 17cm hardcover format travels well but is also elegant enough to present as a gift. Featured restaurants and the corporate gift buyer have the option of customizing the cover with their name and logo.Participating restaurants among others:Robuchon a Galera The EightDon AlfonsoImperial Court Aux Beaux ArtsGolden FlowerIl TeatroWing LeiOkadaAuroraYingMezza 9L'Atelier de Joel RobuchonYe ShanghaiNanhai no. 1Lily & BloomFindsMirrorOtto E mezzo Wagyu Kaiseki DenIsland TangPublico Posto AmberAbout the AuthorJan Bartelsman works as a photographer specialized in books on food, wine, chefs, restaurants and hotels. A notable few are Magic in the Kitchen published by Artisan 2001, featuring some of the best chefs in the United States and Le Domaine de la Romanee-Conti published by Lannoo 2005, showcasing the world's most renowned Burgundy wine.Product Details•Hardcover: 256 pages•Publisher: Fotostudio Jan Bartelsman BV•Language: English•ISBN-13: 978-90-74108-00-3•Product Dimensions: 16,7x11,7cmIn stock as of November 15th, 2011
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Jan C. Bartelsman - Dining in Hong Kong and Macua 35 restaurants the food, the atmosphere and the people Jan C. Bartelsman - Dining in Hong Kong and Macua 35 restaurants the food, the atmosphere and the people