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Whether you're establishing your first restaurant, launching another franchise, welcoming guests to a luxury hotel dining experience, or sitting comfortably in the city's F&B concept, Restaurant Excellence: The Ultimate Guide to Success in the Food & Beverage Industry can provide expert advice to take your business to the next level and better serve your new and loyal customers. No matter your skill level, within these pages you'll find something to appeal, enlighten, and encourage.
Author Marvin Alballi has worked his way through the ranks to become an award-winning food-and-beverage executive managing franchise chains, celebrity-chef restaurants, independent establishments, and global hotel F&B operations. His twenty-two years of international experience have equipped him with an expansive set of skills honed by overseeing everything from mom-and-pop diners to fine dining.
Now he presents more than 300 pages of valuable and practical advice with contributions from twenty-eight respected food-service industry professionals, including several Michelin-starred chefs. These practical suggestions cover every essential topic: Kitchen Management, Service and Hospitality, Training and Development, Design, Marketing and Revenue, Cost Management, Operational Excellence, Menus Around the World, and Interviews with Top Chefs and CEOs such as Pierre Gagnaire, Jason Atherton, Andreas Caminada, Michael Ellis, and Michael Whiteman. Restaurant Excellence provides ten books in one!
Ready to make a difference at your hotel, restaurant, or franchise company? Dive into Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry, and let's get to work fine-tuning your business to reach its highest potential-with better management, better food, and better service. Together let's discover new heights of your restaurant's untold excellence.