Joyce Goldstein - Cucina Ebraica
| Schrijver: | Joyce Goldstein |
|---|---|
| Titel: | Cucina Ebraica |
| ISBN: | 9780811819695 |
| Uitgever: | Chronicle Books |
| Bijzonderheden: | Goed, 1998, Gekartonneerd met stofomslag, 208p |
| Prijs: | € 15,00 |
| Verzendkosten: | € 3,50 (binnen Nederland) |
| Meer info: |
For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region's cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery.
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