The South African Ostrich Industry, which has dominated the world market for ostrich meat, leather & feathers for decades, now has a formidable & ingenious competitor - the American farmer & rancher. In just a few years, the ostrich industry in America has become one of the most extraordinarily lucrative agriculture opportunities of the century. In addition to the agricultural community, people of business, industry & the professions are entering the ostrich business in astonishing numbers. The book contains a compilation of information that could mean many thousands of dollars through acquired knowledge of this relatively new industry. It includes: * A fascinating history of the emergence of the industry. * Vital statistics & characteristics of the incredible enduring animal. * Profiles & opinions of many of the country's ostrich ranchers & veterinarians. * A consensus of the future ostrich ranching in this country & Canada. *Suggestions on buying livestock & promoting your business. * The meat, the hides, & how to butcher & cure. And more, including index. OSTRICH RANCHING IN AMERICA is the first complete inside look at this great alternative to the cattle & farming business. Must reading for those interested in the ostrich industry in America. To order, contact Oliver Communications, Inc., P.O. Box 5515, Shreveport, LA 71135-5515. (318) 865-9094.