This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes.



Ireland’s Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them enthralled. Through stunning photography, individual stories and delicious recipes, you’ll discover the fascinating characters and mouth-watering food found along the unique setting of Ireland’s magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigan’s coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calvey’s famous Achill lamb is the centrepiece in a hearty sweet potato, white bean and lamb stew and Catherine and Marty Nee’s mussels are the key to the perfect seafood chowder. These and many more recipes and stories intertwine to create an enchanting picture of Ireland’s Wild Atlantic Way. 'This will make any foodie types yearn to take a trip to our west coast for a bite' Woman’s Way ‘Sometimes it takes an outsider to make us appreciate what we have on this beautiful island of ours… Ideal for those who want to return to their Irish roots.’ Food and Wine Magazine ‘A lovely anthology of stories from our rugged west coast, serving as both a travel companion and a collection of delicious local recipes,’ Easy Food