Harold McGee - McGee on Food and Cooking
| Schrijver: | Harold McGee |
|---|---|
| Titel: | McGee on Food and Cooking |
| ISBN: | 9780340831496 |
| Uitgever: | |
| Bijzonderheden: | Goed, 2004, Hardcover, 374p |
| Prijs: | € 33,50 |
| Verzendkosten: | € 3,50 (binnen Nederland) |
| Meer info: | A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard reference among professional cooks, as it answers all those long-puzzled over questions such as why do onions make you cry and why do |
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