Culinary
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1244 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Gancel's culinary encyclopedia of modern cooking; the most complete and concise glossary ever compiled and published; over 8, 000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines.... | Van Rees Press, 10th edition, ca. 1965 | Linnen band, iets geschaafd, in goede staat. 528 pp. | € 6.50 |
Hortus Conclusus |
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The Culinary Institute of America (CIA) | Garde Manger - The Art and Craft of the Cold Kitchen (meer info) | John Wiley Sons Inc | 2012 720pp Gebonden |
€ 83.60
Gratis
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Rhodes , Gary . [ isbn 9780563488279 ] | Gary Rhodes at the Table . ( Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past. - (meer info) | Trafalgar Square . | genaaide paperback in als nieuwe staat - 0215 - her. dr 2005 - 224 p - 900 gr - 21,5x27,4 cm | € 20.00 |
DE ESOTERIER |
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Feret, Barbara L. | Gastronomical and Culinary Literature: A Survey of Historically Oriented Collections in the U.S.A. (meer info) | Metuchen, N.J.: Scarecrow Press | 1979, 1e druk, 124 pp, gebonden, prima |
€ 12.00
€ 3,00
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Lagoos |
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Babinski,Henri [also known under the pseudonym of Ali-Bab]. | Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands. [3ème édit.]. | Paris, Flammarion, 1923 | 1107 pp. Hardcover. - Spine professionally rebacked, using the original spine. * Henri Joseph Séver... | € 175.00 |
Antiquariaat Kok |
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Dumoulin, T. | Gastronomisch woordenboek Frans - Nederlands. Duizenden gastronomische namen en begrippen vertaald en verklaard | Ede, Zomer Keuning, 1987 | 349 pp - hardcover | € 10.00 |
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C.B. Hieatt | Gathering of Medieval English Recipes (meer info) | , Brepols - Harvey Miller, 2008 | Hardcover. 170 p., 160 x 240 mm, Languages: English, Middle English, Including an index. Fine copy.... |
€ 67.20
€ 6,99
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Emma Kay 272691 | Georgian Kitchen (meer info) | Amberley | Goed, 2015, Paperback, 294p |
€ 10.00
€ 4,50
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Gray, Jon | Ghetto Gastro Presents Black Power Kitchen (meer info) | Artisan | 2022 304pp Gebonden |
€ 37.95
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Ginger - Herb of the Year 2023 (meer info) | International Herb Association | 2023 238pp Paperback / softback |
€ 26.20
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Richards, Ellie, Richards, James | "Global Gastronomy - A Tribute to Rick Stein's Culinary Voyage Across 10 Countries" (meer info) | Lorean Publishing House | 2023 254pp Paperback / softback |
€ 52.00
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Christopher Idone | Glorious American Food (meer info) | Smithmark Publishers, Incorporated | Goed, 1997, Gekartonneerd met stofomslag, 359p |
€ 25.00
€ 4,50
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Richard J, Jr. Coppedge | Gluten-Free Baking with The Culinary Institute of America - 150 Flavorful Recipes from the World's Premier Culinary College (meer info) | Adams Media Corporation | 2008 288pp Paperback / softback |
€ 24.70
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Suckling, Nigel | Gnomes and Gardens (meer info) | Pavilion Books | 2000 / Hardcover / Inhoud in nette staat, kaft wat sporen van gebruik |
€ 7.50
€ 3,95
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Boek27 |
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Nigel Suckling | Gnomes and Gardens (meer info) | Anova Books | Conditie: Redelijk |
€ 8.70
€ 2,95
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Jamie d'Antioc. | God's cookbook. Tracing the culinary traditions of the Levant. | Geneva, Arcadian Lifestyle, 2008 | Bound, blue cloth under orig. dustjacket, 367pp., ills. in col., good copy (some minor shelfware). |
€ 35.00
€ 6,99
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Beth Allen | Good Housekeeping Classic Home Cooking (meer info) | Hearst Books | Conditie: Goed |
€ 5.85
€ 2,95
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Deborah Krasner, Marcus Nilsson | Good Meat (meer info) | Stewart, Tabori & Chang Inc | Conditie: Als nieuw |
€ 13.30
€ 2,95
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Gordon Ramsay 10515 | Gordon Ramsay Easy (meer info) | Quadrille | Goed, 2005, Gekartonneerd met stofomslag, 256p |
€ 20.00
€ 4,50
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Gordon Ramsay | Gordon Ramsay Makes it Easy (meer info) | Quadrille Publishing Ltd | Conditie: Goed |
€ 14.95
€ 2,95
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Ramsay, Gordon | Gordon Ramsay's Uncharted - A Culinary Adventure With 60 Recipes From Around the Globe | National Geographic Society | 2023 368pp Gebonden |
€ 34.35
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Lafer, Johann, Senn, Andreas, Speinle, Cornelius, Witzigmann, Eckart | Gourmet cuisine from the steam oven - Recipes for the BORA X BO (meer info) | Gräfe und Unzer Autorenverlag ein Imprint von GRÄFE UND UNZER Verlag GmbH | 2022 312pp Gebonden |
€ 54.60
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Susan P. Meisel , Nathalie Sann | Gourmet Shops of New York (meer info) | Rizzoli International Publications, Incorporated | Goed, 2007, Gekartonneerd met stofomslag, 271p |
€ 20.00
€ 4,50
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Presilla, Maricel E. | Gran Cocina Latina - The Food of Latin America (meer info) | WW Norton Co | 2012 912pp Gebonden |
€ 51.85
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Dorling Kindersley Publishing Staff | Great British Menu Cookbook new recipes - top chefs - local food (meer info) | Dorling Kindersley | Goed, 2007, Hardcover, 223p |
€ 15.00
€ 4,50
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Madhur Jaffrey | Great Cooks a Taste of India (meer info) | Pavilion | Conditie: Redelijk |
€ 4.30
€ 2,95
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Boutenko, V. | Groen voor het leven | Bolsward, Schildpad Boeken, 2012 | 192 pp - paperback | € 10.00 |
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Huisken, A. | Groente | Oostkamp, Stichting Kunstboek, 2001 | Foto's van Bart Van Leuven, recepten, 224 pp - hardcover | € 15.00 |
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Gregson, Jane | Groentekookboek | Bussum, Scepter, 2002 | 525 pp - linnen, stofomslag | € 45.00 |
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Soen, J. van | Groot keukenboek. Keus van voorschriften tot het toebereiden van allerlei spijzen | Gent, Gaston de Tavernier, 1931 | 335 pp - softcover | € 27.50 |
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O. Tucker, Arthur, Belsinger, Susan | Grow Your Own Herbs - The 40 Best Culinary Varieties for Home Gardens (meer info) | Workman Publishing | 2019 224pp Paperback / softback |
€ 23.00
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Bird, Richard, Whiteman, Kate | Growing Berries and Currants - A Directory of Varieties and How to Cultivate Them Successfully (meer info) | Anness Publishing | 2015 64pp Gebonden |
€ 10.35
€ 1,75
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Bird, Richard | Growing Greens - A Directory of Varieties and How to Cultivate Them Successfully (meer info) | LORENZ BOOKS | 2015 64pp Gebonden |
€ 10.35
€ 1,75
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Bird, Richard, Whiteman, Kate | Growing Orchard Fruits - A Directory of Varieties and How to Cultivate Them Successfully. (meer info) | Anness Publishing | 2015 64pp Gebonden |
€ 10.35
€ 1,75
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Vranckx, Bridget (editor) | Gusto: A Journey Through Culinary Design | Berkeley : Gingko Press | Gebonden, hardcover; 2010; 240pp.; Foxed (in particular on first and last pages). -- Conditie: Redel... |
€ 140.00
€ 3,50
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Hunt, Kristin | Gut Knowledges - Culinary Performance and Activism in the Post-Truth Era (meer info) | Taylor Francis Ltd | 2023 204pp Gebonden |
€ 163.80
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Addams, Chas | Half baked cook book. Culinary cartoons for the humorously famished (meer info) | SimonSchuster, 2005 | 1e editie 1e printing, hardcover met omslag | € 10.00 |
Boekenspecialist |
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Thoren, Heli, Elina Lähteenmäki, Translation : Rebecca Watson | Halki Herkullisen Suomen / Eat Finland ; a culinary journey through Finland (meer info) | Cozy publishing | 2018, HC gebonden, foto's, recepten, 256 pp, zeer goede staat |
€ 10.00
€ 3,75
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Koorengevel, J,; Peere, F. | Handboek voor de keuken | Amsterdam, Maarten Kluwer, [1979] | ill, enige foto's in kleur, 597 pp - linnen, scheur in stofomslag | € 18.50 |
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Pfeifer, F.A. | Handboek voor het hotel-café-restaurant | Amsterdam - Antwerpen, Universum, 338 foto's, 61 kleuren-ill, 2 overzichtskaarten, 24 tekeningen, 1 transparant, 503p | € 55.00 |
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Trubek, Amy B. | Haute Cuisine: How the French invented the culinary profession. | University of Pennsylvania Press | Philadelphia, 2000. Bound with dustwrapper, 178 pp. 24 x 15 x 2 cm. As new. | € 25.00 |
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Bharat B. Aggarwal, Debora Yost | Healing Spices - How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease (meer info) | Sterling Publishing Co Inc | 2011 336pp Gebonden |
€ 29.00
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Pitchford, P. | Healing with whole foods. Asian traditions and modern nutrition | Berkeley, North Atlantic Books, 2002 | Third revised ed. 753 pp - softcover | € 35.00 |
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Bill Buford 43403 | Heat (meer info) | Alfred A. Knopf | Goed, 2006, Gekartonneerd met stofomslag, 318p |
€ 9.00
€ 4,50
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Wright, John | Hedgerow - River Cottage Handbook No.7 (meer info) | Bloomsbury Publishing PLC | 2010 256pp Gebonden |
€ 23.80
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Hartwig, J. | Henriette Davidis' Küchen- und Blumen-Garten | Bäbefer, 1886 | 15e Aufl. 432 s. - Neu gebunden | € 27.50 |
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Schafer, Violet | Herbcraft: A Compendium Of Myths, Romance, And Commensense (meer info) | Yerba Buena Press, San Francisco | 1971, First Edition | € 19.00 |
Jakob's Ladder |
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Hann, Judith | Herbs - Delicious Recipes and Growing Tips to Transform Your Food (meer info) | Watkins Media Limited | 2017 240pp Gebonden |
€ 31.80
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Keville, Kathi | HERBS an Illustrated Encyclopedia. a Complete Culinary, Cosmetic, Medicinal and Ornamental Guide | Magna Books | 1995, 224p, Very Good, Cloth with Jacket, First Edition | € 10.00 |
TUINBOEKEN |
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Newman, Kyle, Peterson, Jon | Heroes' Feast (Dungeons and Dragons) - The Official D and D Cookbook (meer info) | Random House USA Inc | 2020 256pp Gebonden |
€ 35.75
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