Culinary
Zoekopdracht
1239 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Paz Moreno, Maria | Madrid - A Culinary History (meer info) | Rowman Littlefield | 2018 216pp Gebonden |
€ 67.00
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Mackay, Alex | Magic Fridge. Amazing Sauces, Butters, Bases And Preserves That Will Transform Your Everyday Cooking (meer info) | Bloomsbury Publishing | 2017, hardcover, dents on cover, good copy |
€ 13.95
€ 4,20
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Main - Steigerwald, cycling and hiking map 1:50,000 - Rad- und Wanderkarte mit Ausflugszielen, Einkehr- Freizeittipps (meer info) | Freytag-Berndt | 2018 Topografische kaarten |
€ 16.15
€ 1,75
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Wittop Koning, M. | Maizena Duryea. | New York, National Starch Company, 1913 | Dit Kookboekje wordt de huisvrouw aangeboden door de National Starch Company. De eenige fabrikante v... | € 10.00 |
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Making a Rose Garden (meer info) | Conditie: Als nieuw |
€ 20.05
€ 2,95
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Green, Aliza | Making Artisan Pasta - How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (meer info) | Quarry Books | 2012 176pp Paperback / softback |
€ 23.80
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Rappazzo, Mary-Louise, Rappazzo, Stefan | Mamma's Italian Classics (meer info) | Hambone Publishing | 2021 262pp Gebonden |
€ 53.80
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Salici, R. | Mangiar bene. Raccolta di ricette classische di facile e pratca applicazione ad uso degli amatori della buona tavola | Milano, Casa Editrice Ceschina, 1948 | 177 pp - hardcover+ | € 35.00 |
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Stewart, Martha | Martha Stewart's Cooking School - Lessons and Recipes for the Home Cook: A Cookbook (meer info) | Random House USA Inc | 2008 512pp Gebonden |
€ 45.10
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berry, mary | Mary berry cookery course - A step-by-step masterclass in home cooking (meer info) | DK | 2015 352pp Paperback / softback |
€ 29.35
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Mary Berry | Mary Berry'S Cookery Course (meer info) | Dorling Kindersley Ltd | Conditie: Als nieuw |
€ 22.70
€ 2,95
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Berry, Mary | Mary Makes it Easy (meer info) | BBC Books | 2023 288pp Gebonden |
€ 33.85
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Bennink, H.A. | Maïs-mogelijkheden in Nederland. Beknopte handleiding voor maïscultuur op akker en in tuin. Maïsrecepten voor de keuken | Amsterdam, Kosmos, 1940 | 17 foto's en tekeningen, 74 pp - softcover | € 15.00 |
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Dk | MasterChef Cookery Course (meer info) | Dorling Kindersley Ltd | Conditie: Als nieuw |
€ 22.70
€ 2,95
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Bhadouria , Pankaj . [ isbn 9788184973976 ] 3323 | MasterChef India . ( Recipes from the winner of MasterChef Season 1 . ) With great pleasure, BPI would like to announce the launch of MasterChef India Cookbook , featuring the creme de la creme of dishes from MasterChef India Season 1. - (meer info) | BPI India . | Gebonden met harde kaft en in als nieuwe staat - 3323 - 1e dr 2011 - 164 p - 600 gr - 17,5x24,8 cm | € 30.00 |
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Huson, Paul | MASTERING HERBALISM - A Practical Guide (meer info) | MADISON BOOKS | 2001 372pp Paperback / softback |
€ 28.10
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Mamane, Rachael | Mastering Stocks and Broths - A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (meer info) | Chelsea Green Publishing Co | 2017 464pp Gebonden |
€ 38.30
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Julia Child, Louisette Bertholle, Simone Beck | Mastering the Art of French Cooking, Vol.1 (meer info) | Penguin Books Ltd | 2011 784pp Paperback / softback |
€ 22.35
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Julia Child 54879, Louisette Bertholle 96605, Simone Beck 49553 | Mastering the Art of French Cooking, Vol.1 (meer info) | Penguin Books Ltd | Goed, Paperback, 784p |
€ 10.00
€ 4,50
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Ferris, Marcie Cohen | Matzoh Ball Gumbo - Culinary Tales of the Jewish South (meer info) | The University of North Carolina Press | 2010 344pp Paperback / softback |
€ 29.00
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Halley, Max, Benton, Ben | Max's Sandwich Book - The Ultimate Guide to Creating Perfection Between Two Slices of Bread (meer info) | Bonnier Books Ltd | 2018 304pp Gebonden |
€ 25.80
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Hana El-Hibri | Mayylu! - Discovering Lebanon's Hidden Culinary Heritage | Gilgamesh Publishing | 2020 264pp Gebonden |
€ 34.70
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Katona, Nisha | Meat Free Mowgli - Simple Delicious Plant-Based Indian Meals (meer info) | Watkins Media Limited | 2022 224pp Gebonden |
€ 31.80
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Davidson, A. | Mediteraan viskookboek [-1 | Bussum, Pereboom, 2003 | 436 pp - linnen, stofomslag | € 20.00 |
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Nabut, Hanady | Mediterranea - A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean | Page Street Publishing Co. | 2022 168pp Gebonden |
€ 29.80
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Clark , Jacqueline . Joanna Farrow . [ isbn 9780681020382 ] 2123 | Mediterranean . ( Food of the Sun . ) A culinary tour of sun-drenched shores with evocative dishes from Southern Europe . ) | Hermes House . | Paperback met plastic omslag in zeer nette bijna als nieuwe staat staat - 1e dr 2001 - 512 p - 2110 ... | € 30.00 |
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Clarke, Jacqueline, Farrow, Joanna | Mediterranean Cooking - A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe | Anness Publishing | 2017 512pp Paperback / softback |
€ 24.40
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Raffetto, Meri, Peterson, Wendy Jo | Mediterranean Diet Cookbook For Dummies (meer info) | John Wiley Sons Inc | 2022 432pp Paperback / softback |
€ 25.80
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Clark, Jacqueline | Meditteranean: Food of the Sun - Food of the Sun, a Culinary Tour of Sun-drenched Shores With over 350 Evocative Dishes from Southern Europe (meer info) | Anness Publishing | 2012 512pp Paperback / softback |
€ 21.40
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Pathak, Meena | Meena Pathak's Flavours Of India (meer info) | New Holland London 2002 9781843301615 | geb.hardcover met stofomslag 127pp.in goede staat |
€ 10.70
€ 3,65
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Pathak, Meena | Meena Pathak's Flavours Of India (meer info) | New Holland London 2002 9781843301615 | geb.hardcover met stofomslag 127pp.in goede staat |
€ 10.70
€ 3,65
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hasselman |
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Hartman, E. (red.) | Mens voeding. | Baarn, HBuitgevers, 2002 | 5e druk. ill, 350 pp | € 15.00 |
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Mariani, John, Heller, Steven | Menu Design in America / A Visual and Culinary History of Graphic Styles and Design, 1850-1985 (meer info) | Taschen GmbH | 2018, 592pp, Gebonden, 585 pagina's, geheel nieuw exemplaar. Vrij schaars. | € 25.00 |
Magesin |
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Steven Heller, John Mariani, Jim Heimann | Menu Design in America / A Visual and Culinary History of Graphic Styles and Design, 1850-1985 | Taschen GmbH | 2018, 592pp, Gebonden | € 38.00 |
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Heimann, Jim | Menu Design in America. A Visual and Culinary History of Graphic Styles and Design 1850-1985 | TASCHEN | 2011, 391pp, Gebonden hardcover ills. kl. index zeer goed ex. | € 30.00 |
Heuvelrugboeken |
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Heller, Steven | Menu Design in Europe (meer info) | Taschen GmbH | 2022 448pp Gebonden |
€ 59.50
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Helfrich-Dörner, A. | Messer, Löffel, Gabel. Seit Wann? | Hans P | Eppinger-Verlag, Das Kleine Buch der Bestecke. 50 Abb, 97 S. - halb Leinen, Umschlag | € 10.00 |
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Lestrieux, E. de | Met andere ogen. Natuurlijkheden beproefd en bekeken | Warnsveld, Terra, 1993 | Met aquarellen van Han van den Broeke, 128 pp - linnen, stofomslag | € 10.00 |
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Hage, Salma | Middle Eastern Sweets - Desserts, Pastries, Creams Treats (meer info) | Phaidon | 2021 240pp Gebonden |
€ 31.75
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Spijkers, C. | Mijn keuken | Baarn, Tirion, 1993 | Vele gekleurde ill, 215 pp - Met stofomslag, gesigneerd door auteur | € 22.50 |
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Mark Kurlansky | Milk (meer info) | Bloomsbury | Conditie: Goed |
€ 5.00
€ 2,95
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Kimball, Christopher | Milk Street Simple (meer info) | Little, Brown Company | 2023 368pp Gebonden |
€ 39.20
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Duguid, Naomi | Miracle of Salt - Recipes and Techniques to Preserve, Ferment, and Transform Your Food (meer info) | Artisan | 2022 400pp Gebonden |
€ 40.50
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Rosin , Frank . [ isbn 9783831031580 ] 0922 | Modern German Cookbook . ( 100 recipes of modern German favorites from Michelin-starred chef Frank Rosin. In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern - (meer info) | DK Verlag Dorling Kindersley | Gebonden met harde kaft en in als nieuwe staat - 0922 - 1e dr 2026 - 224 p - 900 gr - 19,7x25,4 cm | € 25.00 |
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Grieve, Margaret | Modern Herbal Vol 1 - The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs Trees with Their Modern Scientific Uses (meer info) | Stone Basin Books | 2015 510pp Paperback / softback |
€ 44.10
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Myhrvold, Nathan | Modernist Cuisine at Home (meer info) | Modernist Cuisine | Goed, Hardback, 456p |
€ 90.00
€ 4,50
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Chang, David | Momofuku (meer info) | Absolute Press | 2010 304pp Gebonden |
€ 30.80
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McCabe, Patrick | Mondo Desperado (meer info) | Pan Macmillan | 2014 240pp Paperback / softback |
€ 16.65
€ 1,75
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Cho, Kristina | Mooncakes and Milk Bread - Sweet and Savory Recipes Inspired by Chinese Bakeries (meer info) | HarperCollins Focus | 2021 304pp Gebonden |
€ 26.80
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Woodward, Sarah | Moorish food - Mouth-watering recipes from Morocco to the Mediterranean (meer info) | Kyle Cathie | 1998, 160 pp., gebonden met omslag, in prima staat | € 19.50 |
Kringloop Kampen |
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