Culinary
Zoekopdracht
1241 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Gestalten | Nordic by Nature / Nordic Cuisine and Culinary Excursions (meer info) | Gestalten | Nieuw exemplaar 2018, hardcover, 304pp, 30.5x24.5cm | € 49.90 |
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Nordic By Nature - Nordic Cuisine and Culinary Excursions (meer info) | Die Gestalten Verlag | 2018 304pp Gebonden |
€ 58.50
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Hill, Emita Brady | Northern Harvest - Twenty Michigan Women in Food and Farming (meer info) | Wayne State University Press | 2020 304pp Paperback / softback |
€ 35.40
Gratis
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Vegt-de Groot, H. van der | Nostalgisch keukenemaille. Deel III | Free Musketeers, 2008 | Zeer vele ill, 375 pp - hardcover | € 35.00 |
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Barker, Ben | Not Afraid of Flavor / Recipes from Magnolia Grill (meer info) | Univ of North Carolina Pr | 2000, 254pp, hardcover with dust jacket | € 20.00 |
Hendrikse-boeken |
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This, Hervé | Note By Note Cooking (ENGELSTALIG) (The Future of Food) (meer info) | Columbia University Press - New York | 2014, 255 pp paperback ***NIEUWSTAAT*** Staat van het boek: 10.0 |
€ 9.50
€ 4,85
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Stanley&Livingstone |
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Fallon , Sally . Enig, Mary G., Pat Connolly . [ isbn 9780967089737 ] 3623 | Nourishing Traditions . ( The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats . ) In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the - (meer info) | New Trends Pub Inc . | paperback in als nieuwe staat - 3623 - 2e dr 2002 - 676 p - 1360 gr - 19x25,5 cm - 3,6 cm dik | € 40.00 |
DE ESOTERIER |
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Drummond, Karen E. (Academy of Nutrition and Dietetics (formerly the American Dietetic Association)), Brefere, Lisa M. (Culinary Institute of America) | Nutrition for Foodservice and Culinary Professionals | John Wiley Sons Inc | 2022 416pp Gebonden |
€ 228.60
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Kreischer, Lisette, Schuttelaar, Marcel | Ocean Greens - Explore the world of edible seaweed and sea vegetables: a way of eating for your health and the planet s (meer info) | The Experiment LLC | 2016 254pp Gebonden |
€ 30.60
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Castro, Ines de & Toko Shimomura & Uta Werlich: | Oishii !. Essen in Japan. (meer info) | Arnoldsche | November 2016, (21,6 x 27,9 cm), 270 pp. German text, numerous ills.,, hardcover. | € 40.75 |
Scriptum Art Books |
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Labensky, Sarah, Hause, Alan, Martel, Priscilla | On Cooking: A Textbook of Culinary Fundamentals, Global Edition (meer info) | Pearson Education Limited | 2022 1216pp Paperback / softback |
€ 88.95
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Eric Ripert 308518, Christine Muhlke 291922 | On the Line Inside the world of Le Bernardin (meer info) | Artisan | Goed, 2008, Gekartonneerd met stofomslag, 239p | € 18.00 |
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Michael Batterberry 74408, Ariane Ruskin Batterberry 218767 | On the Town in New York The landmark history of eating, drinking, and entertainments (meer info) | Psychology Press | Goed, 1999, Gekartonneerd met stofomslag, 379p | € 10.00 |
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Roux, Michel | Only the Best (meer info) | QUADRILLE PUBLISHING | 2004 |
€ 18.50
€ 4,50
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Sterrenkijker |
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Culinary content centre Hoofddorp loethe olthuis | Ontdek vis, inspirerende recepten en basistechnieken (meer info) | Albert heijn bv zaandam | Heerlijke recepten met Stap voor stap foto s |
€ 3.75
€ 3,85
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Dessien |
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Donkersloot, Th.M.J. | Onze grondstoffen. Voedings- en genotmiddelen | 's-Gravenhage, Van Goor, 1944 | Twee delen. Zesde druk. ill, 107 en 105 pp | € 10.00 |
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Oost-Indisch kookboek | Semarang, G.C.T | van Dorp, 1926. 19e druk, Ruim 800 recepten voor de Hollandse en Indische keuken. 278 pp - opnieuw i... | € 70.00 |
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Chefs, Great British | Open Kitchen - Top Chefs share Inspirational Recipes to try at Home (meer info) | Clearview | 2023 196pp Gebonden |
€ 31.70
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Rachel Higginson, Rachel Higginson | Opposites Attract-The Opposite of You (meer info) | Createspace Independent Publishing Platform | Conditie: Goed |
€ 36.05
€ 2,95
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Woodward, Sarah | Ottoman Kitchen Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (meer info) | Interlink Publishing Group 1e druk 2002 9781566564328 | 144pp, paperback 144pp. in zeer goede staat |
€ 16.70
€ 3,65
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hasselman |
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Oui Love Books, Safron, Ethan | Oui Love Cuisine - An English/French Bilingual Picture Book (meer info) | Odeon Livre | 2018 26pp Gebonden |
€ 30.10
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Reardon, Joan | Oysters: a culinary celebration | Lyons Press, New York | Gebonden, hardcover, inclusief stofomslag; 2000; 246pp.; Kras op voorzijde stofomslag -- Conditie: G... |
€ 15.00
€ 3,50
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REARDON, JOAN / EBLING, RUTH | Oysters. A culinary celebration (meer info) | Panassus Imprints | 1984, Jacket : small traces of use, Book good | € 10.00 |
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Braja Das | Pacific Northwest Wining And Dining (meer info) | John Wiley And Sons Ltd | Conditie: Goed |
€ 4.75
€ 2,95
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Panini, wraps & sandwiches, Culinairy Notebooks (meer info) | Rebo Productions | 2018, 120pp, paperback |
€ 4.75
€ 3,85
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Leesmees |
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Christian Sarramon, Trish Deseine | Paris Gourmet (meer info) | Thames & Hudson | Conditie: Als nieuw |
€ 25.10
€ 2,95
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Academia Barilla | Pasta! (meer info) | ACADEMIA BARILLA | 2012, 304pp, Gebonden. Als nieuw. | € 27.50 |
Modern Times Boeken |
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Hamlyn | Pasta sauces - over 200 of the best recipes (meer info) | Hamlyn | 256pp, 2007, paperback, as new | € 2.95 |
Axel |
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Patricia Wells | Patricia Wells at Home in Provence (meer info) | Prentice Hall (a Pearson Education company) | Conditie: Goed, specifieke informatie: afwijkende kaft |
€ 5.15
€ 2,95
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Patricia Wells 38594 | Patricia Wells at Home in Provence (meer info) | Simon and Schuster | Goed, 1996, 349p |
€ 15.00
€ 4,50
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Julia Moskin, Patricia Yeo | Patricia Yeo (meer info) | St. Martin's Press | Conditie: Goed |
€ 17.20
€ 2,95
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Cecilia Tan | Penang Nyonya Cooking (meer info) | Times Books International | Goed, 1992, Paperback, 144p |
€ 50.00
€ 4,50
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Penang Passion. Food food tales from Penang. (meer info) | Hekty, 2007, 232pp. | Hardcover boek, met stofomslag, oblong formaat, tekst in het Engels, met vele foto's in kleur, in ze... | € 9.50 |
Hortus Conclusus |
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Davidow, Claire S. / Goodman, Ann | Pennsylvania Dutch Cookbook | Culinary Arts Books - Gettysburg, PA 1987, 1st printing | Geniet, z-w foto's en afb., index, 62 pag. Engels. Zeer goede staat. | € 10.00 |
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Dey, Sayan | Performing Memories and Weaving Archives: - Creolized Cultures across the Indian Ocean (meer info) | Anthem Press | 2023 114pp Paperback / softback |
€ 38.95
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Ramazani, Nesta | Persian Cooking A Table of Exotic Delights (meer info) | Ibex Publishers, Inc. | Goed, Paperback, 328p |
€ 12.50
€ 4,50
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Najmieh Batmanglij | Persian Cooking For Dummies (meer info) | John Wiley Sons Inc | 2022 336pp Paperback / softback |
€ 25.80
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Ermine Herscher 57549, Pablo Picasso 11790, Agnès Carbonell 57550 | Picasso, bon vivant (meer info) | Rizolli | Goed, 1996, Linnen band met stofomslag, 192p |
€ 17.50
€ 4,50
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Vos, M. | Pindakaas op het voetstuk dat het verdient | Ede, De Lantaarn, 2019 | Vele ill, 112 pp - hardcover | € 10.00 |
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O'Connor, Kaori | Pineapple - A Global History (meer info) | Reaktion Books | 2013 128pp Gebonden |
€ 21.60
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Fluke, Joanne | Pink Lemonade Cake Murder - A Delightful Irresistible Culinary Cozy Mystery with Recipes | Kensington Publishing | 2023 304pp Gebonden |
€ 34.35
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Kenney, Matthew, Baird, Meredith, Wingard, Scott | Plant Food (meer info) | Gibbs M. Smith Inc | 2014 160pp Paperback / softback |
€ 23.80
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Pokemon | Pokemon Cookbook - Delicious Recipes Inspired by Pikachu and Friends (meer info) | HarperCollins Publishers | 2023 128pp Gebonden |
€ 26.80
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Ferguson, Nina | POLISH COOKBOOK - A Flavorful Journey Through Traditional Polish Cuisine (2023 Guide for Beginners) (meer info) | Nina Ferguson | 2023 136pp Paperback / softback |
€ 36.20
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Magdalena Tomaszewska-Bolałek 289496 | Polish Culinary Paths | Hanami | Goed, 2018, Paperback, 141p |
€ 12.50
€ 4,50
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Higgs, Steve | Pork Pie Pandemonium (meer info) | SteveHiggsBooks | 2023 492pp Gebonden |
€ 42.60
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higgs, steve | Pork Pie Pandemonium - Albert Smith's Culinary Capers (meer info) | SteveHiggsBooks | 2020 250pp Paperback / softback |
€ 22.45
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Foskett, David | Practical Cookery for the Level 2 Professional Cookery Diplo (meer info) | Intertaal | 2015 Gebonden |
€ 53.60
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Foskett, Professor David, Farrelly, Gary, Vasanthan, Ketharanathan, Rippington, Neil | Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition (meer info) | Hodder Education | 2022 624pp Paperback / softback |
€ 53.50
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Foskett, Professor David, Rippington, Neil, Thorpe, Steve, Paskins, Patricia | Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery (meer info) | Hodder Education | 2017 656pp Paperback / softback |
€ 58.90
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