Culinary
Zoekopdracht
1241 titels gevonden met de huidige zoekopdracht
Uitgebreid zoeken
| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
|---|---|---|---|---|---|---|
|
Vergeldt-Christians, A. | Rozen om op te eten | Baarn, Tirion, 1998 | Vele ill. en recepten, 96 pp - hardcover | € 17.50 |
 |
|
Anto, Chef, Princet, Aline | Saka Saka - Adventures in African cooking, south of the Sahara (meer info) | Murdoch Books | 2022 208pp Gebonden |
€ 31.80
Gratis
|
 |
|
Jeanne Kelley | Salad For Dinner (meer info) | Rizzoli International Publications | Conditie: Als nieuw |
€ 9.55
€ 2,95
|
 |
|
|
Butcher, S. | Salmagundi. Inspirerende en originele salades uit het Midden-Oosten en verder | Karakrer, ill, 272 pp - gebonden | € 35.00 |
|
|
|
Kurlansky, Mark | Salt (meer info) | Vintage Publishing | 2003 496pp Paperback / softback |
€ 22.35
Gratis
|
|
|
Sam Choy 276844, U'I Goldsberry , Steven Goldsberry 252635 | Sam Choy's Island Flavors Cook your way to Paradise with more than 200 delicious recipes from Hawaii's Master Chef (meer info) | Hyperion | Goed, 1999, Gekartonneerd met stofomslag, 352p |
€ 17.50
€ 4,50
|
 |
|
|
Tsedaka, Benyamim | Samaritan Cookbook - A Culinary Odyssey from the Ancient Israelites to the Modern Mediterranean (meer info) | Wipf Stock Publishers | 2020 118pp Gebonden |
€ 50.00
Gratis
|
|
|
Francina, Ramona | Sambal with a Moluccan Twist - Exploring the Fiery Heart of Moluccan Cuisine (meer info) | Brave New Books | 2023 42pp Paperback / softback |
€ 25.70
Gratis
|
|
|
Adjepong, Eric | Sankofa - A Culinary Story of Resilience and Belonging (meer info) | Penguin Putnam Inc | 2023 48pp Gebonden |
€ 23.80
Gratis
|
|
|
|
Sauces (meer info) | Bloomsbury | Conditie: Goed |
€ 5.15
€ 2,95
|
|
|
|
Tebben, Maryann | Savoir-Faire - A History of Food in France (meer info) | Reaktion Books | 2020 344pp Gebonden |
€ 33.35
Gratis
|
|
|
Langbein, Annabel | Savour the Pacific : A Discovery of Taste | International Culinary Institute Press | Paperback; 2001; 159pp.; Conditie: Goed; ISBN10: 0958202923, ISBN13: 9780958202923 |
€ 8.00
€ 3,50
|
 |
|
Aurell, Bronte | ScandiKitchen Summer - Simply Delicious Food for Lighter, Warmer Days (meer info) | Ryland, Peters Small Ltd | 2018 176pp Gebonden |
€ 23.80
Gratis
|
|
|
Scheck, Jeremy | ScheckEats—Cooking Smarter - Friendly Recipes with a Side of Science (meer info) | HarperCollins Publishers Inc | 2023 256pp Gebonden |
€ 36.35
Gratis
|
|
|
Salloum, Habeeb, Salloum, Muna, Elias, Leila Salloum | Scheherazade's Feasts - Foods of the Medieval Arab World (meer info) | University of Pennsylvania Press | 2019 232pp Paperback / softback |
€ 35.80
Gratis
|
|
|
|
Lalli, Gurpinder Singh (University of Wolverhampton, UK) | Schools, Space and Culinary Capital (meer info) | Taylor Francis Ltd | 2022 116pp Gebonden |
€ 162.00
Gratis
|
|
|
Ben Schott 57443 | Schott's Food Drink Miscellany (meer info) | Bloomsbury | Goed, 2003, Gekartonneerd met stofomslag, 158p |
€ 10.00
€ 4,50
|
 |
|
Yeadon, David | Seasons In Basilicata - A Year In A Southern Italian Hill Village (meer info) | HarperCollins Publishers Inc | 2005 480pp Paperback / softback |
€ 27.30
Gratis
|
|
|
|
Farinetti, Oscar | Serendipity: A History of Accidental Culinary Discoveries | Apollo Publishers | 2022 304pp Gebonden |
€ 30.60
Gratis
|
|
|
HERMAN, SERGIO. | Sergio portret. | Homarus Culinary Publishers, 2005 | 24 x 26 cm. Paperback / Softcover. Met illustraties in zwart/wit. Ongepagineerd. Conditie: NIEUW | € 12.00 |
 |
|
Shannon bennett's london A personal guide to the city's best (meer info) | Hardie Grant Books | Goed, Hardback, 400p |
€ 17.50
€ 4,50
|
 |
|
|
Admony, Einat, Gur, Janna | Shuk - From Market to Table, the Heart of Israeli Home Cooking (meer info) | Workman Publishing | 2019 368pp Gebonden |
€ 34.30
Gratis
|
|
|
|
Menduni, Elisa | Sicilia / The Cooking of Casa Planeta (meer info) | Mondadori Electa, 2017. 248 pp. | Hardcover book, in very good condition. Almost as new. Text in English | € 15.00 |
Hortus Conclusus |
|
|
Gerber, Daryl Wood | Sifting Through Clues (meer info) | Beyond the Page Publishing | 2019 260pp Paperback / softback |
€ 24.60
Gratis
|
|
|
|
Monahan, Sherry | Signature Dishes of America - Recipes and Culinary Treasures from Historic Hotels and Restaurants | Rowman Littlefield | 2023 248pp Gebonden |
€ 39.20
Gratis
|
|
|
Rotherham , Professor Roland . Master Chef Simon Smith . [ isbn 9780956414502 ] 2223 | Simmering Through the Ages . ( A Culinary Journey Through History! ) "Simmering Through the Ages" is a collection of historical recipes translated by Dr. Roland Rotherham and prepared by chef, Simon Smith. At first glance, one might come to - (meer info) | Steve Brooks . | Gebonden met harde linnen kaft, leeslint en omslag in als nieuwe staat - 2223 - 1e dr 2009 - 168 p -... | € 50.00 |
DE ESOTERIER |
|
Victor-Antoine D'Avila-Latourrette | Simplicity from a Monastery Kitchen (meer info) | Broadway Books | Redelijk, 2001, Gekartonneerd met stofomslag, 224p | € 10.00 |
 |
|
T. Gila Levine | Simply Israel (meer info) | Conditie: Als nieuw |
€ 16.55
€ 2,95
|
|
|
|
McDermott, Nancie | Simply Vegetarian Thai Cooking: 125 Real Thai Recipes - 125 Real Thai Recipes (meer info) | Robert Rose Inc | 2015 240pp Paperback / softback |
€ 21.55
Gratis
|
|
|
Matt, Gísli, Gill, Nicholas | Slippurinn - Recipes and Stories from Iceland (meer info) | Phaidon | 2021 Gebonden |
€ 47.85
Gratis
|
|
|
|
Klosse, P. | Smaak. Het handboek voor het combineren van wijnen en gerechten. Selecteren, proeven, samenstellen | Baarn, Tirion, 1998 | Met recepten van Teus de Kok. ill, 222 pp - hardcover | € 17.50 |
|
|
|
Mennell, S. | Smaken verschillen. Eetcultuur in Engeland en Frankrijk vanaf de middeleeuwen tot nu | Amsterdam, Bert Bakker, 1989 | Enige platen, 523 pp - paperback | € 12.50 |
|
|
James Ramsden | Small Adventures in Cooking (meer info) | Quadrille Publishing Ltd | Conditie: Als nieuw |
€ 13.35
€ 2,95
|
|
|
Perelman, Deb | Smitten Kitchen Every Day - Triumphant and Unfussy New Favorites: A Cookbook (meer info) | Random House LLC US | 2017 352pp Gebonden |
€ 38.30
Gratis
|
|
|
|
Coopman, Bailey | Smoking and Salt Curing - What You Need to Know About Preserving Meat, Game, Fish, More! (meer info) | Bailey Coopman | 2023 216pp Paperback / softback |
€ 116.10
Gratis
|
|
|
Jane Lawson | Snowflakes and Schnapps Pb (meer info) | Murdoch Books | Als nieuw. Paperback. Als nieuw. |
€ 9.90
€ 5,95
|
 |
|
Mark Hockenhull | SOEP; Culinary Notebooks | Rebo Productions | Soft cover, 2018, 120pp, als nieuw |
€ 2.95
€ 3,85
|
Bestchoice19 |
|
Questlove, Greenman, Ben | something to food about - Exploring Creativity with Innovative Chefs (meer info) | Random House USA Inc | 2016 240pp Gebonden |
€ 32.85
Gratis
|
|
|
Todd Richards | SOUL - A Chef's Evolution in 150 recipes (meer info) | Oxmoor House, Incorporated | 2018 368pp Gebonden |
€ 37.70
Gratis
|
|
|
|
[Gastronomy]. Miller, Adrian. | Soul Food. The Surprising Story of an American Cuisine, One Plate at a Time. (meer info) | Chapel Hill, University of North Carolina Press, 2013, XV,(3),333 pag., illustrated, paperback (as n... |
€ 22.00
€ 5,50
|
Fahrenheit 451 |
|
|
Rosemary Brissenden | South East Asian Food (meer info) | Gelezen |
€ 15.00
€ 7,70
|
Huib History Books |
|
|
Jens, Detlef | South West Spain and Portugal Cruising Companion | Yachting Monthly (nog 2 nieuwe exemplaren in voorraad) | 2001, gebonden, harde kaft, 176 pp | € 9.50 |
Havenkwartier |
|
Wells, Jernard A. | Southern Inspired - More Than 100 Delicious Dishes from My American Table to Yours (meer info) | BenBella Books | 2022 256pp Paperback / softback |
€ 32.35
Gratis
|
|
|
|
Soyer, Alexis | Soyer's Culinary Campaign - Being Historical Reminiscences of the Late War (meer info) | Cambridge University Press | 2013 630pp Paperback / softback |
€ 54.60
Gratis
|
|
|
|
Batali, Mario, Bittman, Mark, Paltrow, Gwyneth | Spain...a Culinary Road Trip | Ecco Pr | Goed, Lovely copy |
€ 18.00
€ 3,50
|
AmsterdamTweedehands |
|
Shiue MD, Linda | Spicebox Kitchen - Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (meer info) | Hachette Books | 2021 352pp Gebonden |
€ 37.70
Gratis
|
|
|
|
Snodin, M.; Belden, G. | Spoons | Radnor, Chilton, Collecting for tomorrow series | ill, 112 pp - softcover | € 10.00 |
|
|
Renata Coetzee | Spys en drank (meer info) | LAPA | Goed, 2012, Paperback, 178p |
€ 20.00
€ 4,50
|
 |
|
Luard, Elisabeth | Squirrel Pie (and other stories) - Adventures in Food Across the Globe (meer info) | Bloomsbury Publishing PLC | 2017 400pp Paperback / softback |
€ 20.15
Gratis
|
|
|
Hegarty, Joseph | Standing the Heat - Assuring Curriculum Quality in Culinary Arts and Gastronomy (meer info) | Taylor Francis Inc | 2004 168pp Paperback / softback |
€ 63.30
Gratis
|
|
Niet gevonden wat u zocht?
Niets gevonden? Plaats een gratis advertentie bij www.boekenzoekdienst.nl!
Of... kijk eens bij de grootste boeken-database ter wereld:... KLIK hieronder op: "Zoek!"