Culinary
Zoekopdracht
1241 titels gevonden met de huidige zoekopdracht
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| Afbeelding | Schrijver | Titel | Uitgever | Bijzonderheid | Prijs | Boekwinkel |
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Grigson, Sophie, Black, William | Fish - updated edition (meer info) | Headline Publishing Group | 2022 464pp Paperback / softback |
€ 22.35
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Buri , Uri . ( Jeremias . ) Efrat Michieli . [ isbn 9789655553956 ] 4621 ( Gesigneerd met een kleine opdracht door de auteur . ) | Fish and Seafood . ( Legendary restaurateur Uri Buri takes his readers on an in-dept Journey into the world of fish and seafood . He presents information, ideas, recipes and variations, while sharing his culinary worldview . | Uri Buri / Eigen Beheer . ( | gebonden met harde kaft in bijna als nieuwe staat - 4621 - 1e 2009 - 192 p - 1100 gr - 21,5x26,8 cm | € 60.00 |
DE ESOTERIER |
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Harris, Joanne | Five Quarters Of The Orange (meer info) | Transworld Publishers Ltd | 2001 432pp Paperback / softback |
€ 20.40
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Basan, Ghillie | Flavours of Morocco - Tagines and Other Delicious Recipes from North Africa (meer info) | Ryland, Peters Small Ltd | 2016 160pp Gebonden |
€ 25.70
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Floyd, Keith | Floyd on Africa. A colourful culinary journey. (meer info) | Michael Joseph | 1996, gebonden, stofomslag, 224 blz. 20x25 cm. naam voorin, verder goed |
€ 15.00
€ 3,95
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J.M. v/d Meer |
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Floyd, Keith | Floyd's Fjord Fiesta: A Culinary Journey Through Scandinavia And Greenland | London : Michael Joseph | Gebonden, hardcover, inclusief stofomslag; 1998; 224pp.; Conditie: Goed; Original blue boards, gilt ... | € 8.00 |
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Kay, Emma | Fodder Drincan - Anglo-Saxon Culinary History | Prospect Books | 2022 256pp Paperback / softback |
€ 29.35
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Food - A Culinary History (meer info) | Columbia University Press | 2013 624pp Paperback / softback |
€ 30.25
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Grant, Rosamund, Bacon, Josephine | Food Cooking of Africa - The Undiscovered and Vibrant Cuisine of an Extraordinary Continent (meer info) | Anness Publishing | 2013 128pp Paperback / softback |
€ 14.35
€ 1,75
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Dickson Wright, C. (ed.) | Food. A 20th-century anthology | Londo, Ebury Press, 1999 | Ill, 320 pp - paperback | € 10.00 |
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Bartolini Cesar | Food and Cooking of Argentina - 65 Traditional Recipes from the Heart of South America (meer info) | Anness Publishing | 2014 128pp Gebonden |
€ 21.85
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Johen, Silvena | Food and Cooking of Estonia, Latvia and Lithuania - Traditions, Ingredients, Tastes and Techniques (meer info) | Armadillo | 2009 128pp Gebonden |
€ 22.85
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Harris, Valentina | Food and Cooking of Milan and Bologna - Classic Dishes from the North-West of Italy (meer info) | Anness Publishing | 2011 128pp Gebonden |
€ 21.85
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Wilson, Carol | Food and Cooking of Scotland - Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs (meer info) | Anness Publishing | 2008 128pp Paperback / softback |
€ 14.35
€ 1,75
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Harris, Valentina | Food and Cooking of Venice and the North East of Italy - 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia (meer info) | Anness Publishing | 2011 128pp Gebonden |
€ 22.85
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Antonio G. Gardoni | Food By Design (meer info) | Harry N. Abrams | Goed, 2002, Gekartonneerd, 150p |
€ 10.00
€ 4,50
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Oscar Asensio 80478 | Food Design (meer info) | Te Neues Publishing Company | Goed, 2005, Hardcover, 400p |
€ 14.00
€ 4,50
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Food, Drink, and the Written Word in Britain, 1820-1945 (meer info) | Taylor Francis Ltd | 2019 230pp Paperback / softback |
€ 58.20
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Food, Drink, and the Written Word in Britain, 1820-1945 (meer info) | Taylor Francis Ltd | 2017 238pp Gebonden |
€ 162.00
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Mabey, Richard | Food For Free (meer info) | HarperCollins Publishers | 2004 240pp Paperback / softback |
€ 11.35
€ 1,75
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Lars Charas, Bas Cloo (Culinary Architect) | Food forever - Recipes for a healthy planet (meer info) | Landwerk, Uitgeverij | Conditie: Goed |
€ 16.95
€ 2,95
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Ferry, Jane | Food in Film - A Culinary Performance of Communication (meer info) | Taylor Francis Ltd | 2003 136pp Gebonden |
€ 162.00
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Pilcher, Jeffrey M. | Food in World History (meer info) | Taylor Francis Ltd | 2023 160pp Paperback / softback |
€ 48.30
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Steenbergen, H. e.a. (red.) | Food inspiration. Jaarboek 2016. Experience the food and service trends of tomorrow | Wageningen, Food Inspiration, 2015 | Zeer vele ill, 192 pp - hardcover, oblong, tekst in het Nederlands | € 14.50 |
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Bittman, Mark | Food Matters / A Guide to Conscious Eating With More Than 75 Recipes (meer info) | Simon & Schuster | 2009, hardcover with dustwrapper, fine copy |
€ 14.70
€ 4,20
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Food on the Move - Dining on the Legendary Railway Journeys of the World (meer info) | Reaktion Books | 2019 256pp Gebonden |
€ 35.75
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Pushpesh Pant Huma Mohsin | Food Path - Cuisine along the GRAND TRUNK ROAD from Kabul to Kolkata (meer info) | Roli Books Pvt Ltd | jaar van uitgave 2005, hardcover met stofomslag, in uitstekende staat, geen schade, geen aantekening... | € 12.50 |
aHappyBook |
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Pushpesh Pant 76750, Huma Mohsin 281529 | Food path Cuisine along the Grand Trunk road, from Kabul to Kolkata (meer info) | Lustre Press / Roli Books | Goed, 2005, Hardcover, 141p |
€ 8.00
€ 4,50
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van Wyk, Ben-Erik (University of Johannesburg, South Africa) | Food Plants of the World - Identification, Culinary Uses and Nutritional Value (meer info) | CABI Publishing | 2019 520pp Gebonden |
€ 70.35
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Stanley, John (John Stanley Associates, Australia), Stanley, Linda (John Stanley Associates, Australia) | Food Tourism - A Practical Marketing Guide (meer info) | CABI Publishing | 2015 260pp Paperback / softback |
€ 35.75
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Tsukuda, Yuto | Food Wars!: Shokugeki no Soma, Vol. 2 - The Ice Queen And The Spring Storm (meer info) | Viz Media, Subs. of Shogakukan Inc | 2014 200pp Paperback / softback |
€ 13.35
€ 1,75
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Tsukuda, Yuto | Food Wars!: Shokugeki no Soma, Vol. 3 - Shokugeki no Soma (meer info) | Viz Media, Subs. of Shogakukan Inc | 2014 200pp Paperback / softback |
€ 12.35
€ 1,75
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David Downie | Food Wine Rome (meer info) | Little Bookroom,U.S. | Conditie: Goed |
€ 12.35
€ 2,95
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Disbrowe, Paula, Hesser, Amanda | Food52 Any Night Grilling - 60 Ways to Fire Up Dinner (and More) (meer info) | Random House USA Inc | 2018 224pp Gebonden |
€ 27.80
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Mordenti, Marianna | FoodFrance / a journey through the country of taste /op reis door het land van de smaak (meer info) | Tectum Publishers | 2011, Gebonden (nog geseald) boek - NIEUW- past niet door een brievenbus | € 7.50 |
functie-elders |
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Wareheim, Eric, Timberlake, Emily | Foodheim - A Culinary Adventure | Potter/Ten Speed/Harmony/Rodale | 2021 272pp Gebonden |
€ 35.75
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Richard Mellor | Foodie Breaks: England, Scotland, Northern Ireland, and Wales - 25 Places, 250 Essential Eating Experiences (meer info) | Ryland, Peters Small Ltd | 2020 144pp Paperback / softback |
€ 15.35
€ 1,75
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Richard Mellor 192584 | Foodie city breaks: europe (meer info) | RPS/Cico | Goed, Paperback, 144p |
€ 8.50
€ 4,50
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Libby Walden, Jocelyn Kao | Foods of the World (meer info) | Little Tiger Press Group | 2018 64pp Gebonden |
€ 15.35
€ 1,75
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Liu, Xiaohui | Foodscapes of Chinese America - The Transformation of Chinese Culinary Culture in the U.S. since 1965 (meer info) | Peter Lang AG | 2015 238pp Gebonden |
€ 67.00
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Nguyen, Stephane, Blenkiron, Kate | French Cooking Academy: 100 Essential Recipes for the Home Cook - 100 Essential Recipes for the Home Cook (meer info) | Page Street Publishing Co. | 2023 224pp Paperback / softback |
€ 34.45
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Rochefort, Harriet Welty | French Fried: The Culinary Capers Of An American In Paris (meer info) | Thomas Dunne Books, 2001. 292 pp. | Hardcover. Lacks dustjacket (partly pasted on endpapers), spine a bit sunned, else a good copy. | € 5.00 |
Hortus Conclusus |
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Leslie Meier | French Pastry Murder (meer info) | Kensington Publishing | Conditie: Redelijk |
€ 9.65
€ 2,95
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Ferrandi, Ecole | French Patisserie / Master Recipes and Techniques from the Ferrandi School of Culinary Arts | Editions Flammarion | 2017, 656pp, Gebonden | € 50.00 |
Hella |
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Ferrandi, Ecole | French Patisserie - Master Recipes and Techniques from the Ferrandi School of Culinary Arts (meer info) | Editions Flammarion | 2017 656pp Gebonden |
€ 54.70
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Marchand, Greg | Frenchie: New Bistro Cooking - Home Recipes from the Young Chef Whose Soulful and Refined Cooking Has Taken Paris by Storm (meer info) | Workman Publishing | 2014 144pp Gebonden |
€ 29.30
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Snoop Dogg . [ isbn 9781452179612 ] 1224 | From Crook to Cook . ( Platinum Recipes from Tha Boss Dogg's Kitchen / Platinum Recipes from Tha Boss Dogg's Kitchen . ) Looking for cookbooks with a little more personality? Welcome to tha Boss Doggs Kitchen. the first cookbook and recipe book - (meer info) | Chronicle Books Llc . | Gebonden met harde kaft en in als nieuwe staat - 1224 - 1e dr 2018 - 192 p - 850 gr - 19,8x23,6 cm | € 15.00 |
DE ESOTERIER |
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Hageman, Kees / Lestrieux Elisabeth de | From Nature Flowers (meer info) | Terra | perfect condition | € 12.00 |
Plant en boek |
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Edick, Christina Cavallaro | From Vine to Table - The Unexpected Joy of Zucchini's Magic (meer info) | Cucinare Libri | 2019 180pp Paperback / softback |
€ 29.30
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Gaston, Marcy E | Fundamentals of Food Preparation (meer info) | Cognella Academic Publishing | 2020 346pp Paperback / softback |
€ 173.20
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