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Olney, Richard - The French Menu Cookbook. The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence
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| Schrijver: | Olney, Richard |
|---|---|
| Titel: | The French Menu Cookbook. The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence |
| ISBN: | |
| Uitgever: | London Collins 2002 |
| Bijzonderheid: | Hardcover with dustjacket, 24 cm, 456 pp. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide?including... |
| Prijs: | € 17,50 |
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