Flaptekst

It Just Happens to be Gluten-Free is a cookbook for all types of eaters. Anyone needing a diet without gluten will love this gluten-free cookbook with easy, clean, and reliable recipes that bring loads of flavor and please the crowd. Jen Fiore is a gluten-free home chef since being diagnosed with Celiac disease in 2003. Her passion for sharing her recipes is driven by the desire to help others get comfortable with gluten-free food and playing in the kitchen! This cookbook is packed with recipes from the beginning of the meal like starters and sides, soups and salads, to the main course, and ending on many people's favorite part, the delicious desserts! She has included easy bread recipes for you to make and enjoy every day of the week. These easy recipes will seamlessly become your family favorites. Jen loves to tweak her recipes and try new things and she encourages her readers to embrace experimenting and playing in the kitchen too!

Throughout the cookbook Jen shares what she likes about the recipe and shares her family story. She believes that food is an expression of love. It is the ever-present guest at every life event. Why should anyone miss out on the gathering because of the need to eat a gluten-free diet? Whether you are entertaining a large group or an intimate family dinner the recipes you find in this cookbook will bring a smile and full belly to everyone at the table gluten-free or not!