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John Kirkland - The Modern Baker, Confectioner and Caterer 4 Volumes
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| Schrijver: | John Kirkland |
| Titel: | The Modern Baker, Confectioner and Caterer 4 Volumes |
| ISBN: | |
| Uitgever: | London: Gresham Publishing Company Ltd, 1924. |
| Bijzonderheid: | Second, revised edition. Four volumes. |
| Prijs: | € 80,00 |
| Meer info | The Modern Baker, Confectioner and Caterer 4 Volumes 1924 John Kirkland London: Gresham Publishing Company Ltd, 1924. Second, revised edition. Four volumes.Large octavos, xvi, 246; xvi, 278; xiv, 269, [1]; x, 250 pages. One hundred-eight plates (1 folding; 25 colour; some with tissue guards with legends). Five coloured maps on four plates. Two folding tables. numerous text illus. (some full-page). A comprehensive and well-illustrated work, intended to offer a faithful record of all that is necessary for the successful conduct of business in baking, confectionery, and catering. The author was a lecturer and teacher of bread-making at the National Bakery School in London. Volume I deals with wheat and other cereals, flour, yeast, bread-making, and aeration. Volume II with confectionery, buns, scones, cakes, icings and syrups, pastes and pastries, biscuits, and sweets, Volume III with ices, menu dishes, refreshments, catering, and bakery organisation. Volume IV with bakery fixtures, accounts, markets, and legal regulations. Generally clean and sound, in lightly edgeworn, publisher's gilt titled, burgundy cloth; spines lightly sunned. Very good. Weight 5.8 kg unwrapped 80€ voor de vier delen. |
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