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Brandon, Ruth - The People's Chef / The Culinary Revolutions Of Alexis Soyer
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| Schrijver: | Brandon, Ruth |
|---|---|
| Titel: | The People's Chef / The Culinary Revolutions Of Alexis Soyer |
| ISBN: | 9780802714527 |
| Uitgever: | Walker and Company |
| Bijzonderheid: | 2004, 319 pp, hardcover, Conditie : Als goed, ongelezen, stip op onderkant boekblok |
| Prijs: | € 14,95 |
| Meer info | Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. |
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