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Hom , Ken . [ isbn 9780563360988 ] - Illustrated Chinese Cookery. ( A new edition of the Chinese cookery classic . ) Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery -
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![Hom , Ken . [ isbn 9780563360988 ] - Illustrated Chinese Cookery. ( A new edition of the Chinese cookery classic . ) Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery -](https://images.boekwinkeltjes.nl/large/UiWkVoKVlTwd0DlBEuTI.jpg "Hom , Ken . [ isbn 9780563360988 ] - Illustrated Chinese Cookery. ( A new edition of the Chinese cookery classic . ) Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery -")
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| Schrijver: | Hom , Ken . [ isbn 9780563360988 ] |
| Titel: | Illustrated Chinese Cookery. ( A new edition of the Chinese cookery classic . ) Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery - |
| ISBN: | 9780563360988 |
| Uitgever: | BBC Books . |
| Bijzonderheid: | Gebonden met harde kaft en omslag in zeer nette staat - 0116 - 1e geheel herziene dr 1994 - 287 p - 980 gr - 19,5x25,5 cm |
| Prijs: | € 15,00 |
| Meer info | - in recent years. There has been a huge revival in China itself where, with reform in the techniques of agriculture as well as food production, ingredients formerly in short supply are now abundant. Famous regional dishes which once verged on extinction have reappeared on menus, new wealth has led to a revival in restaurant dining, and street food has rallied as entrepreneurs seek to exploit their grandmothers' recipes. A second significant event has been the emergence "Hong Kong cuisine", a lighter, more modern style which is influencing Chinese cuisine throughout the world, with new techniques and ingredients. To the many people who now cook Chinese on a regular basis, it has become as familiar as fish and chips, and the book offers a range of revised and new recipes. A new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the world-wide changes which have occurred in Chinese cookery in recent years, including in China itself. |
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IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
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