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Kooy , Albert . [ isbn 9789075979060 ] 2717 - The New Dutch Cuisine . ( What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that it is a very important question, and that we all look forward to the most important meal. -
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![Kooy , Albert . [ isbn 9789075979060 ] 2717 - The New Dutch Cuisine . ( What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that it is a very important question, and that we all look forward to the most important meal. -](http://images.boekwinkeltjes.nl/large/HT4Pe0DUEFBkOql0503A.jpg "Kooy , Albert . [ isbn 9789075979060 ] 2717 - The New Dutch Cuisine . ( What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that it is a very important question, and that we all look forward to the most important meal. -")
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| Schrijver: | Kooy , Albert . [ isbn 9789075979060 ] 2717 |
| Titel: | The New Dutch Cuisine . ( What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that it is a very important question, and that we all look forward to the most important meal. - |
| ISBN: | 9789075979060 |
| Uitgever: | KM publishers . |
| Bijzonderheid: | gebonden met harde kaft in als nieuwe staat - 2717 - 1e dr 2007 - 272 p - 1520 gr - 22,5x28,9 cm - 2,8 cm dik |
| Prijs: | € 15,00 |
| Meer info | - As the person preparing today's meal - whether you are a professional chef, an apprentice or a hobby cook - you ask yourself the same question. This book was written in part to answer this question, because I am often confronted with this problem, and many professional chefs along with me. As a chef, you should be proud to dare to show on the plate in which country you are cooking, in what season and of course which products you use to do so. Make sure you cook with respect for the product! If you are cooking with premium products, cook simply in order to respect the ingredients. The New Dutch Cuisine is to my mind a cuisine based on modern knowledge of ingredients and on an insight into the way a (professional) chef deals with them. A healthy and contemporary cuisine that is animal and environmentally friendly and sustainable; a cuisine that builds upon our country's centuries-old culture.' |
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IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
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