Stel een vraag
Met het formulier hier onder kunt u contact op nemen met boekwinkel DE ESOTERIER.
Atala , Alex . [ ISBN 9780714865744 ] 1718 - D.O.M. Rediscovering Brazilian Ingredients . ( Features a foreword by Michelin-starred chef, Alain Ducasse At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of -
De vraag gaat over de volgende titel:
| Afbeelding: |
![Atala , Alex . [ ISBN 9780714865744 ] 1718 - D.O.M. Rediscovering Brazilian Ingredients . ( Features a foreword by Michelin-starred chef, Alain Ducasse At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of -](http://images.boekwinkeltjes.nl/large/FD5lCSD3G2nHUCWB02CE.jpg "Atala , Alex . [ ISBN 9780714865744 ] 1718 - D.O.M. Rediscovering Brazilian Ingredients . ( Features a foreword by Michelin-starred chef, Alain Ducasse At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of -")
|
|---|---|
| Schrijver: | Atala , Alex . [ ISBN 9780714865744 ] 1718 |
| Titel: | D.O.M. Rediscovering Brazilian Ingredients . ( Features a foreword by Michelin-starred chef, Alain Ducasse At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won't find traditional staple ingredients of - |
| ISBN: | 9780714865744 |
| Uitgever: | Phaidon . |
| Bijzonderheid: | gebonden met harde kaft in als nieuwe staat - 1718 - 1e dr 2013 - 290 p - 1950 gr - 26x29,7 cm - 3,2 cm dik |
| Prijs: | € 35,00 |
| Meer info | - fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala's Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world's best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse. |
| Boek bekijken | |
Specialiteit, Esoterische boeken, in vele genres , ook is er een ruime sortering van vele diverse soorten aanwezig in onze voorraad .
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
De verkoper zal binnen 6 werkdagen contact met u opnemen om de koop verder af te handelen.