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Pauli , Philip . [ ISBN 9780471291879 ] 4920 - Classical Cooking The Modern Way . ( Methods and Techniques . ) Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full -
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![Pauli , Philip . [ ISBN 9780471291879 ] 4920 - Classical Cooking The Modern Way . ( Methods and Techniques . ) Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full -](https://img.boekwinkeltjes.nl/large/2vL8RSXFKWPeteCYktrR.jpg "Pauli , Philip . [ ISBN 9780471291879 ] 4920 - Classical Cooking The Modern Way . ( Methods and Techniques . ) Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full -")
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| Schrijver: | Pauli , Philip . [ ISBN 9780471291879 ] 4920 |
| Titel: | Classical Cooking The Modern Way . ( Methods and Techniques . ) Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full - |
| ISBN: | 9780471291879 |
| Uitgever: | John Wiley & Sons Inc. |
| Bijzonderheid: | Gebonden met harde kaft en in als nieuwe staat - 4920 - 1e dr 1999 - 432 p - 1430 gr - 21,5x31,5 cm |
| Prijs: | € 40,00 |
| Meer info | - complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sauteing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor. |
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IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
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