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Ronnen , Tal . [ isbn 9780061874338 ] 5122 - The Conscious Cook . ( Delicious Meatless Recipes That Will Change the Way You Eat . ) A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. -

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Afbeelding: Ronnen , Tal . [ isbn 9780061874338 ] 5122 - The Conscious Cook . ( Delicious Meatless Recipes That Will Change the Way You Eat . ) A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat.  -
Schrijver: Ronnen , Tal . [ isbn 9780061874338 ] 5122
Titel: The Conscious Cook . ( Delicious Meatless Recipes That Will Change the Way You Eat . ) A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. -
ISBN: 9780061874338
Uitgever: HarperCollins Publishers Inc . ( Alleen zit er wel een klein kreukje in de omslag aan de achterkant maar is voor de rest als nieuw . )
Bijzonderheid: Gebonden met harde kaft en omslag in bijna als nieuwe staat - 5122 - 1e dr 2009 - 239 p - 960 gr - 19,1x25,4 cm
Prijs: € 12,00
Meer info - About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. He studied all aspects of non-meat proteins and today is widely regarded as the expert in the field, developing new concepts for meals and sauces and helping to improve textures for food companies. The Conscious Cook is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy, it makes the shift to a vegan lifestyle easy.

A vegan chef featured on The Oprah Winfrey Show uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste, in a full-color book of 75 recipes. 400,000 first printing.
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