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Clark , Claire . [ isbn 9781904573753 ] 1424 - Indulge. ( 100 Perfect Desserts . ( Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and -

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Afbeelding: Clark , Claire . [ isbn 9781904573753 ] 1424 - Indulge. ( 100 Perfect Desserts .  ( Learn to craft desserts from a master patissier.  Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and -
Schrijver: Clark , Claire . [ isbn 9781904573753 ] 1424
Titel: Indulge. ( 100 Perfect Desserts . ( Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and -
ISBN: 9781904573753
Uitgever: ABSOLUTE PRESS
Bijzonderheid: Gebonden met harde kaft en omslag en leeslint in als nieuwe staat - 1424 - 1e dr 2007 - 240 p - 1050 gr -23x24 cm - 2,5 cm
Prijs: € 35,00
Meer info - and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable.

Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more.

Clark's down-to-earth writing style demystifies such sumptuous sweets as:

Red wine and chocolate cake
Bitter chocolate, praline and espresso torte
Orange and pistachio semolina cake
Fig and blueberry and creme fraiche tart
Rich chocolate ganache tart with salted caramel and candied peanuts
Tropical fruit Pavlova
Mango, ginger and lime sorbet.

Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.Learn to craft desserts from a master patissier.

Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable.

Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more.

Clark's down-to-earth writing style demystifies such sumptuous sweets as:

Red wine and chocolate cake
Bitter chocolate, praline and espresso torte
Orange and pistachio semolina cake
Fig and blueberry and creme fraiche tart
Rich chocolate ganache tart with salted caramel and candied peanuts
Tropical fruit Pavlova
Mango, ginger and lime sorbet.

Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.
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