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Clements , Carole . & Laura Washburn . & Patricia Lausada . [ isbn 9781846810824 ] 1524 - American Cooking . ( More than 400 delicious recipes shown step by step in over 1750 sunning photographs that guide you clearly through each recipe. Explore the exciting diversity of America's great food and culinary heritage from everyday -
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![Clements , Carole . & Laura Washburn . & Patricia Lausada . [ isbn 9781846810824 ] 1524 - American Cooking . ( More than 400 delicious recipes shown step by step in over 1750 sunning photographs that guide you clearly through each recipe. Explore the exciting diversity of America's great food and culinary heritage from everyday -](https://img.boekwinkeltjes.nl/large/CU84QYyDju6AE7D1KIIc.jpg "Clements , Carole . & Laura Washburn . & Patricia Lausada . [ isbn 9781846810824 ] 1524 - American Cooking . ( More than 400 delicious recipes shown step by step in over 1750 sunning photographs that guide you clearly through each recipe. Explore the exciting diversity of America's great food and culinary heritage from everyday -")
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| Schrijver: | Clements , Carole . & Laura Washburn . & Patricia Lausada . [ isbn 9781846810824 ] 1524 |
| Titel: | American Cooking . ( More than 400 delicious recipes shown step by step in over 1750 sunning photographs that guide you clearly through each recipe. Explore the exciting diversity of America's great food and culinary heritage from everyday - |
| ISBN: | 9781846810824 |
| Uitgever: | Hermes House . |
| Bijzonderheid: | Gebonden met harde kaft en omslag in als nieuwe staat - 1524 - 1e dr 2009 - 512 p - 1410 gr - 17,5x23 cm - 3,7 cm dik |
| Prijs: | € 40,00 |
| Meer info | - family classics to festivals and celebrations. Examines America’s regions and cooking styles–providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. A companion to International A Culinary Journey, it follows a concise format that explains the history, topography, prevalent foods, ingredients, cooking methods, and characteristics of specific states and entire regions. Over 200 tested recipes cover all segments of the menu, with many offering contemporary twists to traditional dishes. Wine pairings, accompanying photographs, and sidebars heighten the readers’ understanding of each cuisine and make it an excellent reference during their own culinary journey. Emphasizes the history, evolution and development of America’s regional cuisines. Over 200 tested recipes offer the opportunity to learn cooking techniques and methods from masters. Recipes cover all segments of the menu allowing students to prepare a buffet for each region including first course, soup, salad, several entrées, vegetables, starch, bread, and desserts. Photographs accompany each recipe. Removes the fear of trying new recipes by categorizing all recipes into one of six methods of braise, bake/roast, grill/broil, boil/simmer/poach/steam, sauté, and /or deep-fry. Excellent for anyone interested in American regional cooking! |
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Specialiteit, Esoterische boeken, in vele genres , ook is er een ruime sortering van vele diverse soorten aanwezig in onze voorraad .
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
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