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Redington , Sarah . [ isbn 9781905400423 ] 2925 - Complete Traditional Recipe Book . ( This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval brais...
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![Redington , Sarah . [ isbn 9781905400423 ] 2925 - Complete Traditional Recipe Book . ( This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval brais...](https://img.boekwinkeltjes.nl/large/XYwBKToxAcQLCVXhKCQq.jpg "Redington , Sarah . [ isbn 9781905400423 ] 2925 - Complete Traditional Recipe Book . ( This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval brais...")
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| Schrijver: | Redington , Sarah . [ isbn 9781905400423 ] 2925 |
| Titel: | Complete Traditional Recipe Book . ( This is a collection of over 500 traditional recipes from the National Trust. The recipes range from starters to puddings and provide a source of the best of traditional British cooking, from medieval brais... |
| ISBN: | 9781905400423 |
| Uitgever: | Natl Trust |
| Bijzonderheid: | Gebonden met harde linnen kaft en omslag in als nieuwe staat - 2925 - 1e dr 2007 - 384 p - 1570 gr - 19,5x24,5 cm - 4,5 cm dik |
| Prijs: | € 30,00 |
| Meer info | - from medieval braised rabbit with prunes to 'tum-tickling puds' such as Apple Hat and College Pudding and delicate desserts Damson Snow and Marbled Rose Cream. A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history. |
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IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
IBAN :NL84INGB0001880405 ( INGBNL2A )
L.M.F.Ottens . 1188BG 204 Amstelveen
info@bocurio.nl of www.bocurio.nl esoterierboeken@gmail.com. KvK 34138285 . BTW No. NL 001177745B36 Mobiel 0618330133
Prijzen zijn inclusief BTW, marge regeling v.t.p., deze wordt niet apart vermeld en exclusief porto.
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