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Leo Goeyens - Good and Bad Food Science Separating the wheat from the chaff
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| Schrijver: | Leo Goeyens |
| Titel: | Good and Bad Food Science Separating the wheat from the chaff |
| ISBN: | 9789057188787 |
| Uitgever: | ASP - Academic and Scientific Publishers |
| Bijzonderheid: | Goed, Paperback, 372p |
| Prijs: |
€ 21,50
€ 3,50
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| Meer info | Imagine biting into a burger that was produced without having to slaughter the animal. Why not say “yes” to genetically edited (gene-edited) food crops?\nDoes corn turn hamster mothers into cannibals?\nShould we fear unrestrained use of glyphosate in years to come?\nWill Cupid’s arrows assume the form of a nasal oxytocin spray?\nVertical farming: eco-friend or foe?\n\nThese are just some of the challenging and often awkward questions Leo Goeyens confronts his readers with. Human activity has brought many unwanted substances into the environment and into our food. Some chemicals are essential for the human body, others are dangerous contaminants that can seriously undermine human health. Food chemistry therefore is a black and white mosaic pavement.\n\nIn concise easy-to-read texts the author dwells upon current changes and challenges for human and animal environment, arguing for a focus on health, sustainability and a circular economy. From tea leaves and plastic to oxytocin and food security, this book considers a wide range of subjects from a chemist’s perspective and calls for sounder food ethics. |
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