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[Gastronomy]. Brillat-Severin, Jean Anthelme. - The Physiology of Taste, or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with Designs by Andrew Johnson. Translation Peter Davies.
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| Schrijver: | [Gastronomy]. Brillat-Severin, Jean Anthelme. |
|---|---|
| Titel: | The Physiology of Taste, or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with Designs by Andrew Johnson. Translation Peter Davies. |
| ISBN: | |
| Uitgever: | |
| Bijzonderheid: | Mineola, Dover, 2002, illustrations in b/w by Andrew Johnson, paperback (as new). |
| Prijs: |
€ 20,00
€ 5,50
|
| Meer info | = Unaltered reprint of the translation first published in 1925. A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations. |
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